Planting Technology Lists
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Key points of management of mushroom emergence period of Pleurotus eryngii
The growth temperature of Pleurotus eryngii was 6 ℃ ~ 25 ℃. In the range of 6 ℃ ~ 15 ℃, the growth of mushroom is slow, but the tissue of mushroom is fine and the color is beautiful, so high quality mushroom can be cultivated. Bud stage management 1. Strengthen ventilation in order to promote cap growth and inhibit stalk.
2018-09-10 -
Cultivation of Pleurotus eryngii with high yield in winter and spring
Cultivation of Pleurotus eryngii in winter and spring is not only easy to produce high yield, but also plump, tender, delicious and nutritious, which is welcomed by consumers. The main techniques for high-yield cultivation of Pleurotus eryngii in winter and spring are as follows: First, the cultivation time from sowing to fruiting takes about 50 days to 60 days, and generally can be arranged from October to February of the following year.
2018-09-10 -
"five measures" for effective control of blackhead disease of Flammulina velutipes
Blackhead disease, also known as bacterial brown spot, is a kind of pseudomonas, belonging to the phylum and class of fission bacteria. The bacteria were rod-shaped, forming white colonies and negative for Gram staining. 1. The internal cause of the disease is the non-resistance of the variety, and the external cause is high temperature, high humidity or unclean spraying.
2018-09-10 -
New cultivation techniques of Flammulina velutipes with raw materials in greenhouse
The main results are as follows: 1. The fruiting bodies are clustered, the cap is 2-15 cm in diameter, hemispherical, the lid edge is rolled in, and then gradually unfolds in a flat shape. The stalk is straight, 2-13 cm long, 2-8 cm in diameter, nearly as thick as the top and bottom, solid at the initial stage and hollow at the later stage. There are two types of varieties, white and yellow, white is suitable for processing.
2018-09-10 -
How to interplant Coprinus comatus in chili field
Interplanting Coprinus comatus in pepper field is a good method to imitate wild cultivation of Coprinus comatus, which can save the cost of building mushroom house, does not occupy space, and can greatly improve the economic benefit per unit land area. Generally, after the pepper is planted, trenches are opened, materials are laid and bacteria are spread in the middle of the pepper row. For managing and harvesting mushrooms.
2018-09-10 -
The benefit of making good use of space is doubled to grow Coprinus comatus under black fungus.
Distiller's grains is a good raw material for edible mushroom cultivation, and its nutrients are suitable for the growth of Coprinus comatus hyphae, which can not only reduce the production cost of Coprinus comatus, but also prevent environmental pollution. Distiller's grains contains a small amount of ethanol and active yeast which are harmful to mycelium growth, the acidity is high, and the pH value is 3-5. So choose fresh distiller's grains.
2018-09-10 -
Imitating Wild cultivation techniques of Coprinus comatus
The growth temperature of imitating wild Coprinus comatus is between 10 ℃ ~ 24 ℃, and the mushroom is produced from March to June in spring and from September to November in autumn. If imitating wild cultivation in plastic greenhouse, seeds can be sown from October of that year to March of next year, mushrooms can be produced from November of that year to June of next year, and can be produced twice a year. Each cultivation cycle can produce 5-6 crops of mushrooms.
2018-09-10 -
Methods of harvesting and dry processing of Coprinus comatus
Coprinus comatus, also known as Pleurotus ostreatus, is a typical medium-temperature breed, which can not produce mushrooms normally when the ground temperature is lower than 8 degrees Celsius. When the ground temperature is higher than 30 degrees Celsius, the mycelium vitality decreases, a large number of parasitic bacteria appear, and Coprinus comatus is close to the end of harvest. Adopt the method of cooling in summer and increasing temperature in winter, Coprinus comatus can be produced every year, but in summer.
2018-09-10 -
Master the key technology of Pleurotus eryngii to let Pleurotus eryngii produce more mushrooms in spring
First, to grasp the best mushroom production period of Pleurotus eryngii has been cultivated in Panjin, Liaoning Province for several years. The experience gained is that the most suitable period for producing Pleurotus eryngii in the local mushroom shed is from the beginning of March to the end of April in spring, from late September to early November in autumn, in the absence of heating facilities.
2018-09-10 -
Storage and preservation techniques of lily
Lily originated in East Asia, in Europe and the United States as a flower cultivation, China is harvested bulbs as food crops cultivation. There are not many species of lily pests, but the damage is serious, and the loss rate in serious disease years reaches 30%~60%. In order to control lily diseases and insect pests, we conducted a survey of lily diseases and insect pests in Shaodong area from 1993 to 1998.
2018-09-10