Planting Technology Lists
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Three keys to the management of Pleurotus ostreatus
Pleurotus ostreatus, as a kind of high-grade rare edible fungus, has developed rapidly in our country, but there are many failures in cultivation. Now I would like to introduce to you some experience in cultivating Pleurotus ostreatus. 1. After-ripening culture: Pleurotus ostreatus can not produce mushrooms immediately after growing in a full bag, it needs to go through 50-60 days of physiological maturity before it can produce mushrooms. At this stage.
2018-09-10 -
Do a good job in the management of the emergence period of Pleurotus ostreatus
1. The hyphae on the bed surface should appear at the right time, indicating that the hyphae have been sent to the bottom of the culture material and have been fully developed in the soil layer, and have the ability to bear mushrooms, so the bacterial water should be sprayed at the right time. Methods: increase ventilation, make the strong wind blow into the mushroom shed, make the soil surface mycelium lodge; according to the soil layer bacteria situation to master the amount of spraying water, generally per.
2018-09-10 -
The cultivation of Pleurotus ostreatus is divided in autumn, so it is very important.
Soil mulching is a unique technical measure in the production of Pleurotus ostreatus. Attention should be paid to the following aspects before covering the soil: (1) the surface of the culture material should be kept dry and ventilated if the material surface is too wet. (2) to check whether there are miscellaneous bacteria and pests, once found, measures must be taken. (3) the material noodles should be carried out once.
2018-09-10 -
Main Points of Production of Original and Cultivated Species of Agaricus bisporus
Summer is a good season for cultivation of Agaricus bisporus. Cultivation of Agaricus bisporus can make full use of abundant crop straw resources in rural areas, which is a good way to increase income and become rich. However, the yield of Agaricus bisporus is sometimes unstable, which restricts the development of this industry. Therefore, it is very important to solve the technical problems of high quality and high yield of Agaricus bisporus.
2018-09-10 -
Control of Fusarium wilt of chrysanthemum
Fusarium wilt is one of the most important diseases of chrysanthemum. It has occurred in many areas of our country, although the incidence of the disease is not high, but it is extremely harmful. Once the plant is infected, if the control measures are not taken in time, it will lead to rapid plant death. Fusarium wilt of chrysanthemum is a fungal disease. The pathogen is Fusarium oxysporum, which is a kind of.
2018-09-10 -
Symptoms and pathogens of black spot of chrysanthemum
Chrysanthemum black spot, also known as brown spot, spot blight. The disease occurs in chrysanthemum cultivation areas. In addition to harming chrysanthemum, it can also damage many kinds of Compositae plants, such as wild chrysanthemum, chamomile, pyrethrum and so on. After the plant was damaged, the leaves of the light ones withered and fell off, and the serious ones died of the whole plant. Seriously affect the growth and ornamental of the plant. Symptoms.
2018-09-10 -
Control technology of chrysanthemum white rust
Chrysanthemums are loved by people because of their beautiful, bright and fragrant flowers. Growing flowers can cultivate people's sentiment, enrich cultural life, and improve physical and mental health. At the same time, some varieties of chrysanthemums can be eaten or used in medicine, which can be said to kill two birds with one stone. But in the process of cultivating and breeding chrysanthemums, they often suffer from a variety of diseases.
2018-09-10 -
Powdery mildew of chrysanthemum needs to be treated
From late August to October, chrysanthemum powdery mildew often occurs, which can lead to poor plant growth, leaf death, or even no flowering, which needs timely control. In cultivation, pay attention to cut off the dense and yellow branches and leaves, pull out the diseased plants, clean up the diseased leaves and fallen leaves, and burn them or bury them deeply. Planting should not be too dense, control soil moisture and increase.
2018-09-10 -
Cultivation techniques of Edible Aloe
The first section summarizes aloe, which is a perennial succulent herb of the family Liliaceae. Originated and mainly distributed in the African continent, Yuanjiang in Yunnan Province of China has wild resources. The edible part of aloe is a succulent leaf with succulent juice, which is rich in nutrients and mainly has a large number of B-dimensional.
2018-09-10 -
How to prevent cold of potted aloe
Potted aloe vera has strict requirements on temperature in winter. the lower the temperature is, the greater the harm to aloe is. When overwintering, the main measures to prevent cold are: to set up a cold ditch. You can dig a rectangular hole in the sunny leeward yard, its size depends on the number of pots and plant size of overwintering aloe, generally 50 ~ 70% deep.
2018-09-10