Planting Technology Lists
-
The "five characters" Sutra of Water Management in the period of Mushroom emergence with Golden Needle in bag cultivation
Flammulina velutipes cultivation and management requirements are high, especially the fruiting body development is very sensitive to water requirements, water management in this period is the key to achieve high yield and high quality. This paper introduces the water management method of "five characters" for reference. Ichiguro. When the hyphae reach the bottom of the bag, immediately open the bag to scratch the bacteria, rake off the old skin, cover with wet newspaper or.
2018-09-10 -
Cultivation of pure white Flammulina velutipes in material bag
1. Technological process cut bag → mix → bag → sterilization → inoculation → hair bacteria → bud → mushroom production technology 1. Cut the plastic bag used for cultivating mushrooms into small segments of 30cm to 35cm long, one end is tied up with a rope to make it into a bag. Bags of 12kg and 13kg are needed per ton. 2. Mix raw materials.
2018-09-10 -
What about the abnormal mushrooms in the cultivation of hericium Erinaceus
Hericium Erinaceus, also known as hericium Erinaceus, hedgehog fungus, cauliflower fungus or mountain fungus, was originally a kind of precious edible fungus hidden deep in the dense forest. The fruiting body is round and thick, often hanging from the tree trunk, covered with needle-like spines, shaped very much like the head of a monkey, hence the name. The meat of hericium Erinaceus is tender and delicious, and its color, taste and fragrance are excellent. ...
2018-09-10 -
Control methods of root rot of Flammulina velutipes
The basic rot of Flammulina velutipes is also called root rot, which mostly occurs in Flammulina velutipes cultivated with raw materials, but it is also common in clinker cultivation and bottle cultivation in recent years, and the harm is more serious. Symptoms: in the early stage of the disease, waterlogged spots occurred at the base of the stalk, which gradually expanded and deepened with the development of the disease.
2018-09-10 -
A New method of efficient cultivation of Flammulina velutipes
Although the traditional cultivation of Flammulina velutipes can harvest three crops of mushrooms, the highest bioconversion rate can only reach 100%, the growth period is about 95 days, and there are only three cultivation cycles in one year, and the stalk of the third crop is short and thick, easy to open the umbrella cover, and the commercial quality is very poor, affecting the economic benefits. The one-time mushroom harvesting and cultivation method studied by our center.
2018-09-10 -
The waste of Flammulina velutipes growing straw mushroom
In the cultivation and management of Flammulina velutipes, because it is not suitable to spray water directly into the fruiting body and material during the mushroom emergence period, there is a serious shortage of water in the culture material after harvesting Erchao mushroom, so it is difficult to produce mushroom again, so the mushroom farmer gives up management, resulting in a low yield and a bioconversion rate of only about 130%. The water content in the material of Flammulina velutipes is related to the yield and quality.
2018-09-10 -
How can Pleurotus eryngii produce more mushrooms?
The growth temperature of Pleurotus eryngii was 6 ℃ ~ 25 ℃. The growth of mushroom body is slow at 6 ℃ ~ 15 ℃, but the mushroom body has fine tissue and beautiful color, so high quality mushroom can be cultivated. The management of bud stage should strengthen ventilation in order to promote the growth of cap and inhibit the growth of stalk. ...
2018-09-10 -
Introduction to the characteristics of Pleurotus eryngii
Pleurotus eryngii, also known as Pleurotus ostreatus (Pleurotuseryngi), has almond flavor, and its fleshy meat is similar to that of abalone, so it is named Pleurotus eryngii. In Japan, it is called "snow antler". It is saprophytic and parasitic on the roots and surrounding soil of Erygiumcampestre, a plant of Umbelliferae from late spring to early summer. It comes from.
2018-09-10 -
Six tips for high yield cultivation of Pleurotus eryngii indoors and outdoors
The body of Pleurotus eryngii is fat and long, with a stout and smooth stalk, 2.5 cm in diameter and 10 cm in length; the lid is 4 cm in diameter, slightly concave in the middle, and the yellow fold is smooth. It is called snow antler because of its snow-white color. Because it contains almond flavor, the Japanese call it mushroom, which is a newly developed rare mushroom in recent years.
2018-09-10 -
Bud thinning technique of Pleurotus eryngii
During the cultivation of Pleurotus eryngii, the mushroom farmers did not take the necessary bud thinning in time, which led to the growth of many small mushroom buds on both sides of the bag after primordium differentiation. However, due to the limitations of nutrition and space, most of these mushroom buds can not grow into commercial mushrooms, losing the commodity price.
2018-09-10