Planting Technology Lists
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Control measures of straw mushroom dead mushroom
Volvariella volvacea is a kind of fungus with high temperature and constant temperature, which has strict requirements on the environment. According to the biological characteristics of volvariella volvacea and the author's experience in seed production and cultivation of volvariella volvacea for many years, the causes and countermeasures of the death of volvariella volvacea were discussed for readers' reference. First, the cause of the death of straw mushroom 1. The ventilation and moisturizing of the mushroom room are not coordinated. Grass.
2018-09-10 -
Control measures for abnormal growth of volvariella volvacea
Volvariella volvacea is a high-temperature edible fungus, which has the largest cultivated area in summer. In the process of volvariella volvacea production, it is common to see pieces of young mushrooms wilting and dying. According to the analysis, there are many reasons for the death of young mushrooms, mainly in the following aspects. (1) the culture material is sour. (2) the material temperature is on the low side or the temperature changes suddenly. Straw mushroom is right.
2018-09-10 -
How to cultivate auricularia auricula
First, an overview of black fungus, also known as fungus, light fungus, cloud ear. Classified into basidiomycetes, Tremella, Auriculaceae, Auricularia. There are more than ten species in this genus, such as Auricularia auricula. Auricularia auricula, horny fungus, shield-shaped fungus and so on. Only Auricularia auricula is rich and tender in texture and delicious in taste.
2018-09-10 -
Summer cultivation of straw mushrooms is timely
1. Cultivation season: Volvariella volvacea belongs to high temperature fungi. The suitable temperature range for the growth of mycelium is 15-40℃, the most suitable temperature is 30-35℃, the temperature for the growth of fruiting body is 26-34℃, and the most suitable temperature is 28-30℃. It is usually cultivated from June to August every year. 2. Cultivation raw materials: cottonseed hull, straw, corncob...
2018-09-10 -
How to prevent straw mushroom from becoming red mushroom disease?
"Red mushroom disease" may be brown rot, also known as vesicle disease, wet bubble disease and so on. Mainly harmful to mushrooms, straw mushrooms, Pleurotus ostreatus and so on. The disease is caused by a pathogen called verrucosporium. The main symptoms are as follows: the conidia and conidia of verrucosporium only infect the fruiting body, but not the mycelium. When the fruiting body is slightly infected.
2018-09-10 -
How to choose and purchase Straw Mushroom strain
The excellent strain of volvariella volvacea was produced in forage medium for winter (10-15 ℃). After overwintering. Cultivation in advance proved to be of high quality and high yield. Then the maternal species (first-class species) were obtained by tissue separation method, and the culture continued to be expanded for production and use in the same year. When purchasing straw mushroom strains, mushroom farmers should pay attention to the following points: 1. Grass.
2018-09-10 -
Three ways to prevent the mycelial growth of volvariella volvacea
(1) the culture material should not be too wet and the water content should not exceed 70%. Choose appropriate ventilation at noon or afternoon when the temperature is low. (2) after spraying mushroom water, open the doors and windows or uncover the film for ventilation to reduce the material temperature properly, and then close the doors and windows or cover the film properly when there are no water droplets on the material surface. (3) planted with cottonseed hull or waste cotton.
2018-09-10 -
Four measures to increase production of volvariella volvacea
1. Time arrangement and production mode indoor cultivation can be carried out by using mushroom rooms and other spare rooms. There are two kinds of outdoor cultivation: small arch shed and plastic greenhouse. No matter which way is used, it is necessary to meet the requirements of sunshade, windproof, heat preservation and moisturizing. The time of prolonging cultivation is basically close to but still lower than the growth of straw mushroom.
2018-09-10 -
Reuse of waste from Pleurotus ostreatus to cultivate Pleurotus ostreatus
Pleurotus ostreatus, also known as Pleurotus ostreatus, Pleurotus ferulae, Pleurotus ferulae. Pleurotus ostreatus has delicate meat, delicious taste, high edible value, its thick meat cover, delicate texture, crisp and tender, delicious taste, such as abalone, long-cooked not loose, maintain its unique flavor, known as "Boletus on the grassland" and Pleurotus ostreatus, quite popular.
2018-09-10 -
New techniques for bag cultivation of Pleurotus ostreatus
1. After ripening, the mycelium of Pleurotus ostreatus can not produce mushroom immediately after the mycelium grows full, it needs to go through 50-60 days of physiological maturity to produce mushroom. At this stage, the temperature should be controlled at 20-25 ℃, if the temperature is low, the time should be extended, the air relative humidity should be increased to 75%, and a certain amount of light should be increased. 2. The mycelium of Pleurotus ostreatus is about to reach.
2018-09-10