Planting Technology Lists
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Management of mushroom emergence period of Pleurotus ostreatus: how to make it produce more mushrooms? The omen of high-yield cultivation techniques of Pleurotus ostreatus before mushroom emergence
First, control the temperature and humidity. The cultivation of Pleurotus ostreatus begins to produce mushrooms about 20 days after covering the soil, the temperature is maintained at 20: 24 ℃, and the air relative humidity is 80% to 85%. During this period, it is generally impossible to spray water on the material surface, too wet and breathable, the hyphae are difficult to extend into the soil layer, too dry hyphae are sparse, maintain suitable temperature and humidity, and the hyphae are white and exuberant.
2018-09-11 -
Control of physiological diseases in mushroom emergence stage of Pleurotus ostreatus
In the production of Pleurotus ostreatus, in addition to routine management, the following four key points of water use should be correctly grasped and applied in the production of Pleurotus ostreatus from covering soil to mushroom. it plays an important role in ensuring the quantity and vitality of mycelium, the consistency of bud quantity and bud appearance, the healthy growth of fruiting body and its commodity quality. 1, "pressure bacteria water" to.
2018-09-11 -
How to control verrucosporium of Pleurotus ostreatus
Disease symptoms verrucosporium disease, also known as brown rot, white rot, wet bubble disease, blister disease, the disease is caused by a pathogen called verrucosporium. Alternaria verrucosa is a kind of soil fungus. In the cultivation of Pleurotus ostreatus, Alternaria verrucosa is mainly introduced into the mushroom room with the covered soil, which occurs in the mushroom shed with high temperature, high humidity and poor ventilation.
2018-09-11 -
Interplanting technique of Cucumber and Pleurotus ostreatus in Solar greenhouse
1. The proportioning and composting technology requires 1500 kg of wheat straw, 1250 kg of cow dung, 40 kg of phosphate fertilizer, 40 kg of gypsum and 50 kg of lime with a pH value of 7.5-8. 1. According to the formula, the wheat straw was pre-wet and soaked in water in batches. When the wheat straw absorbed water evenly, it was stacked to one side of the yard in layers. 2. Wheat straw.
2018-09-11 -
New technology of cultivating Pleurotus ostreatus with corncob
A large amount of corn is planted in northern China, and corncobs can be used for cultivation of Pleurotus ostreatus after crushing. In recent years, the area of cultivating Pleurotus ostreatus with corncobs has increased rapidly. The content of organic matter in corncob is 91.3%, soluble carbohydrate is 51.8%, and the ratio of carbon to nitrogen is 56.70%. The cultivation area of Pleurotus ostreatus is 100 years old and 200 corncobs can be used.
2018-09-11 -
New management technology of cultivating Pleurotus ostreatus with corncob
1. The hyphae on the bed surface should appear at the right time, indicating that the hyphae have been sent to the bottom of the culture material and have been fully developed in the soil layer, and have the ability to bear mushrooms, so the bacterial water should be sprayed at the right time. Methods: increase ventilation, make the strong wind blow into the mushroom shed, make the soil surface mycelium lodge; according to the soil layer bacteria situation to master the amount of spraying water, generally per.
2018-09-11 -
Management of Pleurotus ostreatus emergence in Autumn
Pleurotus ostreatus belongs to medium and low temperature type mushrooms. The protein content of fresh mushrooms is 35%-38%, and its nutritional value is 412 times that of vegetables and fruits. It enjoys the laudatory names of "health food" and "king of vegetarian", and is favored by domestic and foreign markets. Pleurotus ostreatus is planted in Beijing, and the mushroom emergence period is from September to November and from April to May of the following year. Double.
2018-09-11 -
High-yielding cultivation techniques of two Tides of Pleurotus ostreatus
Brown rot, also known as white rot, wet bubble disease, blister disease, etc., diseased mushrooms are soaked when young, the disease is caused by a pathogen called verrucosporium. In the later stage, it forms irregular gray-white "pimple head" or deformed mushroom, and gives birth to a layer of "white hair" on the surface. That is, when the temperature of the pathogenic mycelium is above 20 ℃, it takes only 4-5 days.
2018-09-11 -
Brief introduction of artificial cultivation and Management techniques of Pleurotus eryngii
Pleurotus eryngii Pleurotuseryngii (DC.exFr) Quel belongs to the genus Pleurotus ostreatus, fungal phylum, basidiomycetes, Basidiomycetes, Pleurotus ostreatus, Pleurotus ostreatus. Pleurotus ostreatus, also known as Pleurotus ostreatus, mainly occurs in dead plants of the umbel family Umbelliferae (root.
2018-09-11 -
New technique of bag planting and covering soil of Pleurotus eryngii
Pleurotus eryngii, also known as Pleurotus ostreatus, is one of the rare edible fungi. Its meat is thick, crisp and tender, milky white in color, delicious in taste and rich in nutrition. It is known as "meat in vegetarian". Using the following indoor and outdoor soil covering cultivation techniques, the biological biodegradability can reach 100%, 120%, and the mushroom body is commercial and not covered with soil.
2018-09-11