Planting Technology Lists
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Processing of Chinese wolfberry food
In addition to medicinal use, Chinese wolfberry can also be processed into a variety of nutritious food. Especially the quality of Zhongning wolfberry is the best. Zhongning Lycium barbarum dried fruit peel book taste pure sweet but no bitter taste, the fruit is red or purplish red, the fruit is oval and long, the navel is white, the fruit has a small tip at the apex, and the packaging is not caked. People in Ningxia often make Chinese wolfberry, naked oats, perilla, beef and barley into "five-spice fried noodles"; boil Chinese wolfberry into "eight treasures porridge"; and various cakes made with Chinese wolfberry as stuffing. At present, the newly developed Chinese wolfberry food on the market is even more abundant.
2019-01-15 -
Pruning of Lycium barbarum trees in the later stage of full fruit
In the later stage of full fruit, the growth of the tree was weak, the branches were less, the branches were short, and the yield decreased significantly. At this time, the main task of pruning is to enhance the tree potential, in addition to the general pruning of trees in the full fruiting period, but also to renew and rejuvenate the weak backbone branches or branches. The specific method is to use the overgrown branches to pick the heart in summer, send out the commission branches and cultivate them into a new branch group, and retract the backbone branches above the long branches. If there is no apprentice growing branch, it can be retracted to the middle of the 3-5-year-old backbone branch or even heavier during spring pruning, prompting the hidden buds below the cut to sprout and grow branches.
2019-01-15 -
Growth and fruiting habits of Lycium barbarum
1.1 Lycium barbarum is a perennial shrub that can bear fruit for as long as 50 years. Generally speaking, the best fruiting period is about 10 years, in which 1 ~ 2 years is the fruiting juvenile stage, 3 ~ 4 years is the early fruiting stage, 5 ~ 6 years is the full fruiting period, 7 ~ 8 years is the last fruiting stage, and 9 ~ 10 years is the fruiting senescence period. 1.2 the fruiting ability of current and biennial fruiting branches is the strongest, the fruiting ability of perennial branches is poor, and the branching ability of three-year-old and two-year-old spring shoots is the best. Mastering the habits of these results plays an important guiding role in reasonable pruning.
2019-01-15 -
Pruning technique of Chinese wolfberry
1. Pruning at an early age. Before the seedling sprouting, cut off the sprouts below 40 cm (branch band) on the trunk basal stem and cut the top at the plant height of 60 cm ~ 70 cm. two。 In summer pruning from late April to late July, the sprouting strips within the hairy stem branch band were cut off at an interval of 15 days, and the lateral branches left on the branch belt were cut short at 20 cm ~ 25 cm to promote their secondary fruiting branches. the strong branches growing upward from the lateral branches were selected to keep 2 ~ 3 branches in different directions of the hairy branches, at 30 cm.
2019-01-15 -
Shaping and pruning technique of Lycium barbarum
In order to have a high yield, Chinese wolfberry must first be cultivated into a good tree shape. Lycium barbarum has strong branching ability, luxuriant growth, and has the characteristics of blooming and fruiting twice a year. Poor management, shaping and pruning will not only affect the yield of the same year, but also make the tree senescence ahead of time. Therefore, reasonable shaping and pruning is an important measure for high and stable yield of Lycium barbarum. The main results are as follows: 1. The tree shape of Lycium barbarum should be cut into umbrella-shaped circles with three layers of fruiting branches. The Chinese wolfberry planted in the first year was topped and dried at a height of about 60cm above the ground in early spring, and 10 ~ 20cm under the cut mouth.
2019-01-15 -
Shaping and pruning techniques of young trees of Lycium barbarum
Lycium barbarum trees are generally young for 4-5 years after planting. At this time, the tree has exuberant growth and strong branching ability. if the branches are heart-picked, they can germinate three or four times a year. The shaping and pruning of young trees is mainly shaping, leaving strong branches to cultivate the crown skeleton, gradually expanding the crown, cultivating branch groups, and increasing fruiting branches. In the selection and cultivation of tree shape, it should be adopted flexibly according to the cultivation conditions and based on the principle of favorable high yield so as to lay the foundation for high yield in the future. Although there are many kinds of Chinese wolfberry trees, the principles of shaping and pruning are basically the same, except that each tree shape
2019-01-15 -
Disease of Ganoderma lucidum: Cercospora
DactyliumdendroidesFries belongs to the subphylum Trichoderma, Trichospora, Trichospora, Trichosporaceae, Trichospora. 1. The morphological characteristics of hyphae are white and cotton floc. The conidiophores are slender and sparse, and the whorl branches are arranged radially. The conidia are oblong, colorless, born at the top of the peduncle, solitary or in small clusters, mostly 4 cells. two。 The regularity of the disease (1) the route of transmission refers to the distribution of sporomycetes living in the soil and rich in organic matter.
2019-01-15 -
Ganoderma lucidum disease: verrucous spore brown ground bowl fungus
Alternaria alternata (PezizabadiaPers.) It belongs to the subphylum ascomycetes, Arteriacea, Sphaeroptera, Armillariaceae. 1. Morphological characteristics: ascus bowl-shaped, sessile, dark brown, 3-6 cm wide. The ascus is cylindrical in the upper part, tapering downward into a stalk. The spores are arranged in a single row in the upper part of the ascus, oval, with obvious small sunken process. The side wire is light yellow. two。 The law of disease: (1) the spores are transmitted by air flow and wind, and the disease can also be caused by the introduction of culture material and covered soil. (
2019-01-15 -
Disease of Ganoderma lucidum: Aspergillus
Aspergillus (Aspergillus) belongs to semi-knowing subphylum, Trichoderma, Trichoderma, Cladosporaceae, Aspergillus. There are many kinds of Aspergillus, the most common ones are Aspergillus flavus (A.flavusLink) and Aspergillus Niger (A.nigerVanTieghem). 1. The morphological characteristics of hyphae are colorless, septate and branched, and the hyphae are shorter and thicker than Mucor. The conidiophores are borne on the thick-walled dilated podocytes specialized by hyphae, unbranched, and the tip expands into an apical sac. The surface of the parietal sac produces radiation.
2019-01-15 -
Disease of Ganoderma lucidum: Paecilomyces
Paecilomyces (paecilomyces) belongs to semi-knowing subphylum, Trichospora, Trichospora, Trichosporaceae, Paecilomyces. Paecilomyces wamsoni (p.varictBainier) is common in production. 1. The morphological characteristics of hyphae are white, transparent and septate. The colony is yellowish and is often mistaken for Aspergillus flavus, commonly known as aflatoxin by mushroom farmers. Conidiophores arising from aerial hyphae or corded hyphae, peduncles slender, base dilated, apex pointed, often curved, single to broomlike branches. Conidia short columnar, long oval, smooth
2019-01-15