Planting Technology Lists
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High-yield cultivation techniques of Pleurotus ostreatus
Pleurotus ostreatus, a wild variety domesticated in recent years, has not formed large-scale production so far, and occasionally has a small amount on the market. Base material preparation basic formula: cottonseed shell 250 kg, calcium superphosphate 5 kg, gypsum powder 4 kg, urea 1 kg, edible fungus three-dimensional nutrient essence (mixing bag) 1 bag. Points for attention: according to the technical level, the water content of the base material should be increased as much as possible, and the temperature of the mushroom shed should be kept at 20 ℃ ~ 25 ℃ after sowing. The mushroom shed treatment was sprayed twice continuously to remove all diseases without trace, with an interval of 2 days, for every 20 square meters.
2019-01-15 -
High-yield cultivation techniques of Morchella
Morchella is the most precious rare edible fungus in the world. it is an advanced nutritional tonic. it contains a variety of amino acids needed by the human body. it has the functions of tonifying kidney, strengthening yang, tonifying brain and refreshing. It mainly treats deficiency of essence and kidney, impotence, frigidity of libido, and has therapeutic effect on dizziness, insomnia, gastrointestinal inflammation, spleen and stomach weakness, dyspepsia and so on. Morchella used to rely only on the wild and could not meet people's needs. The high-yield cultivation techniques are introduced as follows: (1) cultivation material formula: ① crop straw powder 74.5%, wheat bran 20%, phosphate fertilizer 1%, gypsum 1%.
2019-01-15 -
High-yield cultivation techniques of Pleurotus ostreatus
Pleurotus ostreatus is a kind of large fleshy umbrella fungus with good quality. Fruit body solitary or group, thick meat, slow umbrella opening, dense stalk tissue, snow-white thick, few spores, long shelf life, different from ordinary Pleurotus ostreatus. Rich in nutrition, high oligosaccharide content, rich in protein and amino acids, crisp and tender texture, delicious taste, excellent taste, with health care and beauty functions. Pleurotus ostreatus has the advantages of short production cycle, broad market prospect, high benefit and easy acceptance by farmers. In this paper, the high-yield cultivation techniques of Pleurotus ostreatus are introduced as follows: 1 cultivation season
2019-01-15 -
High-yield cultivation techniques of Pleurotus ostreatus
Slippery mushrooms, also known as slippery mushrooms, bare-cap scale umbrellas, Japanese are called Naomi mushrooms. Scientific name pholiotanamekio. In botanical classification, it belongs to fungal phylum, subphylum basidiomycetes, basidiomycetes, Umbellifera, hyphomycetes and Umbelliferae. Is a rare variety, originated in Japan, since the mid-1970s, began in the southern part of Liaoning Province, and now the main producing areas are northern Hebei, Liaoning, Heilongjiang and other places. Since our county began large-scale production in 1989, we have made use of local resources and climate advantages.
2019-01-15 -
Control of Brown spot of Pleurotus ostreatus
1. The symptoms of brown spot of Pleurotus ostreatus are mainly harmful leaves and petioles, the leaf spot is dark brown and slightly round, the middle of the posterior spot turns gray-white, and the boundary between the disease part and the healthy part is obvious. when the disease is serious, the disease spot is densely spread and paralleled into patches, resulting in yellow and withered leaves. The petiole disease spot is nearly fusiform, and the disease part is slightly sunken. When the disease spot expands around the stalk and is connected, the petiole is folded. A thin white mildew layer can be seen on the surface of the disease when it is wet. two。 The route of transmission and the regularity of the disease were caused by the infection of Pleurotus ostreatus, a subphylum fungus of this disease. The pathogen is located in the mycelium or conidium.
2019-01-15 -
Technical points of planting "Golden Mushroom" in Paddy Field
In today's villages and towns such as Dongchen, Fenshui and Shidong in Anju District, Mianyang, Sichuan Province, when it comes to "open-air mushrooms in rice fields", it can be said that everyone knows. "it would be nice to plant mushrooms in the rice field! It does not affect rice, but also brings good benefits. " Uncle Yin from Shuangbaishu Village, Dongchen Town, is always full of praise about field mushrooms. "now, apart from growing mushrooms, you may never find a cash crop with more money than this." It is reported that "rice field open-air mushrooms" use wheat straw, rape stalks, corn stalks and rice straw as raw materials.
2019-01-15 -
Five methods to reduce the pollution of Edible Fungi inoculation
Autumn and winter is the golden season for the production of edible fungi, but the economic loss caused by inoculation pollution to mushroom farmers is about 20% every year. The inoculation contamination rate can be reduced by using the following five methods. First, the bottled fermentation material is placed at the top of the culture medium 4 cm away from the mouth of the bottle into 1 cm to 2 cm deep fermentation material, and then sterilized. Its advantage is that the mixed bacteria are not easy to infect the culture medium, and the bacteria age of the strains is the same. Second, the method of wheat grain germination allows the wheat grains to germinate and then bottle and sterilize. That is, let the wheat seed germinate at one time, and the length of the bud is wheat.
2019-01-15 -
Identification and Control of several Edible Mushroom Diseases
First, the causes of abnormal mushrooms and avoiding measures to reduce the product grade of deformed mushrooms, or even lose commercial value, affecting the economic benefits of cultivation, this problem is common. Common malformed mushrooms are: mushroom lid clasping and showing "fist shape"; stalk long and thick, lid small, showing "vase shape"; lid sunken and edge cracked outer roll, showing "broken bowl"; lid narrow and long, showing "ox tongue shape"; lid surface spots, showing "hemp shape"; tumour protruding in the lid, showing "bloating abdomen"; two lids spreading side by side, handle tightly connected, showing "butterfly shape"; lid curved uneven, showing "wavy edge".
2019-01-15 -
Thoughts on promoting the industrialized Management of Edible Fungi
Fan Shenhua, director of agriculture of Bazhong City, Sichuan Province, led the municipal research team to conduct a special investigation on edible fungi in Tongjiang County. Over the past two days, the research group has successively visited 5 villages and 12 cooperatives in Tiechang Township, Nuoshuihe Town, and Nuojiang Town in Tongjiang County, and visited 27 large growers, 2 professional cooperatives, processing workshops of leading enterprises, and operating markets, and discussed together with large families, members of professional cooperatives, grass-roots cadres, and leading enterprises to discuss the industrial management of edible fungi. First, the development status of Tongjiang edible fungus products are mainly based on the mass production of Tremella fuciformis, fungus and incense.
2019-01-15 -
How to choose and purchase improved varieties of Edible Fungi for Mushroom Farmers
Strain is the basis and guarantee to obtain high yield of edible fungus, and the quality of strain directly affects the economic benefit of edible fungus production. The following aspects should be paid attention to in the selection and purchase of improved varieties of edible fungi. First, keep an eye on the market to select varieties. The prices of edible fungi are different in different regions, different seasons and different years. Mushroom farmers should not stick to the rules in seed selection, but should adapt to the circumstances and start from the following aspects. 1. Choose varieties with good prices, such as mushroom "2796", Pleurotus ostreatus p54 "New Century", Pleurotus ostreatus, straw mushroom v23, v35, etc., usually in short supply.
2019-01-15