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Planting Technology Lists

  • Edible Fungi--Jinfu Mushroom

    Edible Fungi--Jinfu Mushroom

    Jinfu mushroom scientific name Tricholoma Lobayensc Heim, belongs to Agaricales, Tricholoma material, Tricholoma genus, is a rare edible fungus under development. Jinfu mushroom in the domestic commodity name has lobaie Tricholoma, loba-Tricholoma, Tricholoma, etc. The fruiting body of Jinfu mushroom is clustered or generated, the shape is large, the flesh is white or milky white, the cap is flat and smooth, and it is hemispherical. The stipe is small and large, and it is long rod. It was first discovered in Africa by French mycologist Heim and named in 1970. in

    2019-01-15
  • Six methods of saving cost and increasing efficiency of edible fungi

    Six methods of saving cost and increasing efficiency of edible fungi

    1. The temperature difference stimulation method adopts the measures of heating up the bacteria bed by covering the film in the daytime and removing the film in the evening or in the morning to cool down. The air relative humidity was controlled below 70% in the early stage of mycelial growth and kept at 85%-90% in the later stage. These measures are beneficial to the formation of mushroom buds. two。 When the culture material was prepared by drug stimulation method, the yield was obviously increased by adding phosphate (potassium dihydrogen phosphate, calcium superphosphate), sulfate (magnesium sulfate, calcium sulfate) and vitamin B1. In the late stage of mycelial growth, 0.1 mg / L was used.

    2019-01-15
  • The inoculation account is good for inoculation of edible fungi.

    The inoculation account is good for inoculation of edible fungi.

    1. Make it. The mosquito tent type plastic inoculation shed is made of agricultural plastic film with a width of 3 meters and a thickness of 0.5 mm. The specifications of the inoculation shed are 3 meters long, 3 meters wide and 3 meters high. First, the 13.5 m long plastic film was cut as the 3 m square wall of the inoculation shed, and the 3 m long plastic film was taken as the roof. Then seal the two films along the edge with a plastic sealing machine or electric soldering iron, leaving a masked connection line on one side of the shed as the door of the inoculation shed, and tie a rope at each of the four top corners of the inoculation shed to facilitate hanging. two。 Disinfect. Clean up before use

    2019-01-15
  • Main points of inoculation technology of edible fungi

    Main points of inoculation technology of edible fungi

    Inoculation is one of the key links in the production of edible fungi. If the inoculation technology of female fungi is not up to standard, it will cause contamination of miscellaneous fungi, and the survival rate is low and all previous efforts are wasted, let alone cultivation. Whether it is strain isolation, passage or propagation, it must be carried out under aseptic conditions in strict accordance with aseptic operating procedures. The specific points are as follows: 1. Personnel quality 1.1 Vaccination personnel should have the spirit of seriousness, meticulous, self-consciousness and responsibility for the cause. 1.2 Inoculators should firmly establish the concept of sterility and should not be lucky.

    2019-01-15
  • Five innovations in family seed production of edible fungi

    Five innovations in family seed production of edible fungi

    Innovate the raw materials of seed production and simplify the traditional and conventional PDA medium mixed with potato, glucose, Agar and so on. The innovation is a general medium for all-nutritious and high-nitrogen bacteria, which is made of wheat, grain, corn or tree branches as raw materials and coated with strain coating agent. This medium can not only graft mother seed, but also original seed and cultivated species, and the source of raw materials is convenient, which is not only money-saving, but also practical. The raw material cost of a mother culture medium is only 3 cents; a bottle of original seed or a bottle of cultivated seed

    2019-01-15
  • Method for processing preserved fruit by edible fungi

    Method for processing preserved fruit by edible fungi

    Edible fungi are rich in nutrition and delicious in taste. Besides fresh food, processed into dry products, salted and canned, they can also be deeply processed and utilized to make various preserved fruits, condiments, sweets and wines with unique flavor and rich nutrition, which is beneficial to further improve the economic benefits of edible fungi. Here are a few ways to process mushrooms into preserves. 1. Preserved white mushroom 1. Formula: 80 kg of fresh white mushroom, 45 kg of white granulated sugar, 0.15 kg of citric acid. 2. Selection of materials: choose 8

    2019-01-15
  • What should Guolan pay attention to when putting on the pot?

    What should Guolan pay attention to when putting on the pot?

    The national orchid should prepare fertile, loose and acidic culture soil before putting it on the pot. Generally use Montenegro mud, put it in the sun before use to prevent the occurrence of moss and diseases, and then set aside in a dry place. The basin is generally a well-drained and well-ventilated mud-burning basin with a diameter of about 20 cm. The time to put on or change the basin is usually from March to April or from October to November. 5-6 pieces of basin pieces are padded at the bottom of the basin, and some pieces of wood are put, which is beneficial to drainage and ventilation. Then, carefully remove the old mud from the orchid root and wash the root with water.

    2019-01-15
  • Softening cultivation techniques of softened chicory

    Softening cultivation techniques of softened chicory

    After the root plant harvest, it is best to go through a certain low temperature treatment, and then soften the cultivation. The time of low temperature treatment varies with the variety. The treatment time of early-maturing varieties can be shorter, while late-maturing varieties should be longer, so that tighter bud balls can be formed. The method of softening cultivation is very flexible, which can be divided into soil culture method and water culture method. Soil culture is a more traditional cultivation method, which can be dug on the ground in greenhouse and greenhouse. It is characterized by low cost and simple operation, but its biggest disadvantage is that the bud ball is not clean. water

    2019-01-15
  • Post-anthesis Management of Rhododendron

    Post-anthesis Management of Rhododendron

    The warm spring is coming, and most of the Lunar New year flowers placed in your home have come to an end. Are you worrying about how to deal with these flowers that no longer have elegant demeanor? Are you asking for advice on how to take care of them? If you want them to smile again in the coming year, please pay attention here. From this issue, we will give you a series of articles on "Post-Flower Management of the Lunar New year Festival", hoping to be helpful to you. If you have this kind of maintenance experience, please write to us and share it with flower friends everywhere! First, trim and trim

    2019-01-15
  • How to prevent the leaf tip of Cymbidium from drying up

    How to prevent the leaf tip of Cymbidium from drying up

    Family potted orchids are often prone to dry leaf tips and gradual loss of luster of leaves under general circumstances. in order to maintain and manage the orchids, the following measures should be taken: to change the soil and change the basin in order to make the stems and leaves luxuriant, the soil and basin should be changed once a year in March every year. If the basin is deeper and the base fertilizer is more sufficient, the basin can be changed once every two years. When turning the basin, knock the plant out of the basin, cut off the withered roots and excess roots, replace them with new humus-rich culture soil, and then apply livestock hoof horns or rotten cake fertilizer as base fertilizer. After planting it, put it.

    2019-01-15