Planting Technology Lists
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Skillful methods for the treatment of edible fungus pests
⑴ compounded sugar, vinegar, liquor, dichlorvos and water into sweet and sour medicine liquid according to the proportion of 2 kinds of sugar, vinegar, spirit, dichlorvos and water. Soaked with gauze or cotton ball, the pest climbed onto the cloth or cotton and was poisoned when it smelled sweet and sour. ⑵ mix vinegar, sugar, dichlorvos and fried bran according to the ratio of 1 to 5 and 10 to 84, sprinkle around the mushroom bed and noodles to allow pests to eat. Because pests like to move in bright places, ⑶ sprays the liquid on the transparent plastic film, once or twice a day, for 3 times.
2019-01-15 -
Balanced Nutrition to ensure High yield and efficiency of Edible Fungi
The high yield and high efficiency of edible mushroom cultivation is not only the urgent desire of mushroom farmers, but also the research subject of edible mushroom scientific and technological workers, but since the 1990s, the cultivation yield of most mushroom farmers has stagnated, resulting in a small increase in production benefits. take Pleurotus ostreatus as an example, it still follows the production mode of the 1990s and even the 1980s for many years, and the total biological efficiency has been about 100% for 3-5 months of cultivation and management. Even less than 80%, such a long management time, such a low output of water
2019-01-15 -
Alkali-tolerant edible fungus
New strains of alkali-tolerant edible fungi and new techniques for production and cultivation of Pleurotus ostreatus. Reasonable formula (adding anti-mildew agent prepared by our institute), optimal raw material treatment method, new cultivation bag sowing method, coupled with a simple management, can make the success rate of Pleurotus ostreatus cultivation in large bags of raw materials exceed 95%. It is an effective way to improve the economic benefits of Pleurotus ostreatus cultivation. Patented technology. Name: the production method of wheat grain strain. Patent application number: 9811975.1. The invention provides a wheat grain
2019-01-15 -
Technology of producing Edible Fungi from Distiller's grains
1. Fresh brewer's grains adjust ph 8-9 with lime, add 3% corn powder and appropriate amount of sawdust according to wet weight, and adjust about 65% of the culture material. 2. After weighing the dry white distiller's grains, add 15% corn powder, 4% lime powder and 130% water to build a pile for fermentation. 3. The effect of high yield can be obtained by inoculating bacteria with bag aerated material, two-stage full transformation cultivation by border soil cover film mushroom production method or conventional mushroom production management. In order to make it easy for mushroom farmers to master, this paper focuses on the high-yield methods of cultivating Pleurotus ostreatus with fresh distiller's grains:
2019-01-15 -
Beware of physiological diseases of edible fungi
Wild mushroom: caused by high nitrogen, high moisture and high temperature of culture material. The prevention and cure method: reduce the nitrogen content of the culture material, and increase the pH value of the culture material to 8 Mel 9. Green mold: due to low pH value, poor ventilation of material bag, high bag temperature leads to stuffy stack. Prevention and treatment methods: increase the pH value to 8mur9, strengthen micropores to increase oxygen to promote bacteria, and prevent high humidity from stacking. Dead mushroom: shortly after budding, sometimes a large number of small mushroom buds atrophy, turn yellow and even die. This is mainly due to the high temperature of the palletizing bag and the lack of heat in the process of mycelium metabolism.
2019-01-15 -
Introduction of several improved varieties of edible fungi
Summer mushroom 93 mushroom high temperature type, mushroom temperature 2534 ℃. The mushroom is round, white, short stalk, thick and dense meat, not easy to browning and long shelf life, so it is an excellent strain suitable for cultivation in summer. Nangxiu No.1 mushroom is medium-low temperature type, the temperature of mushroom production is 5-25 ℃. The mushroom cover is brown, the mushroom meat and handle are white, the taste is delicious and the shelf life is long. Wide temperature, strong fruiting ability at low temperature, high yield and stress resistance. L-Dongxiang 03 medium temperature type of Lentinus edodes, the temperature of mushroom production is 825 ℃. Large fruiting body, thick mushroom cover, beautiful mushroom shape, quality
2019-01-15 -
A New method of sterilization of Edible Fungi
To clean the residue inside an old gasoline barrel, first build a stove with brick that is 10 centimeters higher and 10 centimeters wider than the diameter of the barrel, use 10 steel bars that are 16 millimeters thick and 30 centimeters long as stove bars, and leave the air duct of the blower on one side. Weld a steel pipe near the lid of the bucket wall and install a valve to add water and discharge pollution; on the other side of the bucket wall, weld 2 separate pipes (connected with black rubber pipe) to exhaust steam; weld a 4 cm long thin steel pipe l-shaped on each side of the lid, and a transparent plastic pipe is used as a water level gauge in the middle.
2019-01-15 -
Control of mites in edible fungi
1. Harm situation. Mites often concentrated in the fungus block around the bite hyphae, so that the victim hyphae can not germinate. Mites seriously harm black fungus, tremella root and hyphae, affect the ear, and cause rotten ears and deformed ears. 2. Preventive measures. Mushroom seed culture room, mushroom house should be far away from warehouses, feed rooms and chicken sheds and other places. To often check species, such as mites found, with cotton tampon dipped in 50% dichlorvos fumigation, can kill mites and no effect on mushroom hyphae. 1 week after the mushroom house is sown, a piece of plastic cloth is placed on the material surface, 1~
2019-01-15 -
Prevention and Control of pollution in continuous cultivation of Edible Fungi
In the production of edible fungi, due to continuous cultivation, there are more and more miscellaneous bacteria, resulting in a sharp decline in the success rate of bacteria, and the mushroom stage is also easy to be infected with diseases. Those who are light will reduce production, while those who are heavy will fail. So, in the continuous cultivation and production of edible fungi, how to prevent pollution? In the production of edible fungi, the miscellaneous bacteria have certain specificity. Pleurotus ostreatus mixed bacteria do not affect Lentinus edodes, Lentinus edodes mixed bacteria do not affect Auricularia auricula and so on, even between different varieties of the same type is not easy to cross-infection. Therefore, attention should be paid to the replacement of varieties.
2019-01-15 -
Disaster Resistance and reduction of Edible Fungi and Spring Management Technology
1. Clear the ice and snow and open ditches for drainage. Remove the ice and snow accumulated on and around the mushroom shed (house) in time to prevent the mushroom shed (house) from collapsing. Dig the drainage ditch around the mushroom shed (room) to keep the drainage smooth and avoid the attack of Rain Water and snow water on the mushroom material. 2. Stop spraying water and try to keep the material surface dry. Because the edible fungus mycelium goes into hibernation at low temperature, spraying water is easy to die. 3. Strengthen the management of heat preservation in mushroom shed (room). Can be buckled in the greenhouse small arch shed, covered with film, grass curtains and other coverings such as thermal insulation and dehumidification. Plastic at the bottom of the shed
2019-01-15