Planting Technology Lists
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Harvest and processing of three kinds of Edible Fungi
1 normal management of Auricularia auricula for about 30 days, the ear piece has been fully developed, reaching physiological maturity, that is, to harvest. When harvesting, all the fungus on a bacterial bag should be picked at once, the roots should be cleaned up and spread out on sand nets or grass curtains to dry. If the temperature after the first harvest is still about 20 ℃, according to the first management method, the second crop is expected to be harvested. The fruiting body of Ganoderma lucidum and Ganoderma lucidum grew white at first, then turned yellow, and became purple, brown or red after 2-3 months. When the bacteria
2019-01-15 -
How to identify poisonous edible fungi and prevent poisoning
In summer, a large number of wild edible fungi occur, and the morphological characteristics of many poisonous fungi are similar to those of many edible fungi. At present, 40 species of poisonous edible fungi are known in China, of which 30 species are fatal and less than 20 species are common. Every year, there are accidents that die from accidental ingestion of poisonous edible fungi. The methods to identify wild edible fungi are as follows: first, wild edible fungi have strange shape, bright color, thorns and warts on the cover; most of the wild edible fungi with ring and receptacle on the stalk are poisonous; second, the smell of wild edible fungi is smelly and the taste is extremely spicy and extremely spicy.
2019-01-15 -
How to prevent and control edible fungus green mold
Green mold disease is a major enemy in the cultivation of edible fungi, which is easy to occur in a large number of cases, such as fresh raw materials, improper treatment of raw materials, incomplete sterilization, not strict inoculation, unclean environment, especially in acidic, high temperature and high humidity environment. Its spores spread rapidly in the air, multiply rapidly, poor prevention or prevention is not timely, it will have adverse consequences. 1. Select fresh raw materials and accessories that are not drenched or moldy, and the raw material treatment and fermentation places should be clean and hygienic. two。 Clinker cultivation should reach the sterilization target and sterilize thoroughly; fermentation cultivation
2019-01-15 -
How to store sugar on edible fungi
1. One-time soaking method: pour the raw materials into about 60% sugar solution and boil them continuously, add concentrated sugar solution and granulated sugar continuously, cook for about 2 hours, and the sugar concentration reaches about 60%. Take out together with the sugar solution, soak it for 24ml for 48 hours, pick up and dry. 2. Multiple soaking method: the raw material is first boiled in 30% Mel 40% boiling sugar solution for 3 minutes, then poured into a jar, soaked in 12 Mel for 14 hours, then the sugar concentration is increased by 10%, 2 Mel is boiled for 3 minutes, repeated for 3 times, and the last time is added step by step.
2019-01-15 -
Key points of production Technology of Edible Fungi in Autumn
It is the hot season now, but autumn is about to enter. There is still a period of high temperature in autumn, on the one hand, we should take good care of the bags of Lentinus edodes planted in spring, and on the other hand, we should do a good job in the production of autumn planting. 1. Management of mushroom bags planted in spring there is still a long period of high temperature in autumn. The main goal of management is to prevent high temperature burn bags and affect the emergence of mushrooms in the later stage. 1. Temperature management. Temperature is an important factor affecting the growth and development of Lentinus edodes bags, so it must be managed closely around the main line of reducing temperature.
2019-01-15 -
Prevention and Control of Edible fungus pests in Autumn and Winter
Recently, there have been many consultations on the problems of edible mushroom pests planted in autumn. through field investigation, it is found that edible mushroom pests have occurred relatively seriously this autumn, and some mushroom sheds have almost become "insect sheds", which have caused a large number of miscellaneous bacteria pollution and serious diseases. Mushroom farmers have suffered heavy losses. According to the results of the investigation, experts are invited to introduce to mushroom farmers about the "prevention" and "treatment" of pests in autumn and winter, in order to reduce the losses of mushroom farmers. Species and identification of insect pests 1. Mushrooms, mosquitoes, mushrooms and flies: fermented materials are generally used in autumn cultivation, such as Pleurotus ostreatus, Coprinus comatus and bisporus.
2019-01-15 -
Measures to eliminate Diseases of Edible Fungi in Autumn and Winter
The main results are as follows: 1 the control measures in the strain stage, the high humidity condition is very disadvantageous to the strain production. First of all, the first-class cotton plug is wet, so that the water in the sterilization stage can not evaporate, and continue to absorb water through breathing, and the cotton plug after dampness is very easy to be infected with miscellaneous bacteria; secondly, the respiratory metabolism of the secondary species is insufficient, which seriously affects the vitality of the hyphae. The surface feature is that there seems to be fog around the bottle, like washing, the mycelium is weak and weak. Third, the third-class species communicate directly with the outside world, which shows that the hyphae are fine and grow slowly, and the bag is wet and heavy.
2019-01-15 -
Which edible fungi can be planted in autumn and winter
With the harvest of middle and late rice, corn, cotton and sugarcane in autumn and winter, not only space and labor can be made for the development of edible fungi, but also straw, cottonseed hull, bagasse, corncob and miscellaneous sawdust are good raw materials for the cultivation of edible fungi. Therefore, autumn and winter is one of the best periods for the development of edible fungi. Pleurotus ostreatus, commonly known as mushrooms, can be planted in the open field in the middle and late rice fields. Wheat straw, corn straw, rice straw and fallen leaves of maochai can be used as raw materials, and it takes about 50 days from stacking to mushroom production.
2019-01-15 -
Practice and experience Summary of Edible Mushroom Technology Popularization in Qingyuan County
As a traditional pillar industry in Qingyuan County, edible fungus has the advantages of short cycle, quick effect and high ratio of input to output, which is of great significance to revitalize the rural economy in producing areas and accelerate the pace of farmers in poor mountainous areas to shake off poverty and become well-off. Strengthening the popularization of edible mushroom technology and speeding up the transformation of edible mushroom scientific and technological achievements are the prerequisites to ensure the healthy and orderly development of edible mushroom industry in our county. Based on the practice of technical popularization of edible fungi in recent years, the author summarized the successful experience of technical popularization of edible fungi in our county, which can be used as a reference for the majority of edible fungi.
2019-01-15 -
Skillfully making fresh-keeping bags of Edible Fungi
1. Material hypophosphoric acid (50% aqueous solution), aluminum silicate (alumina content 28%) gauze cloth bag. 2. Make ① to prepare antistaling agent: mix 1 phr of hypophosphorous acid and 1.2phr of aluminosilicate, dry it with hot air (hot air can be used), grind and crush it, and finally pass through 200mesh sieve as antistaling agent. ② bagging: put the antistaling agent into the gauze bag (0.2g / bag) according to the required amount, and seal it into the edible fungus fresh-keeping bag. ③ preservation: temporarily do not use fresh bags or preservatives, sealed shading preservation.
2019-01-15