Planting Technology Lists
-
Manufacturing technology of white tea
White tea is a specialty of our country, mainly produced in Fujian Province. The surface of white tea is covered with white bristles, and the formation of its quality characteristics is made by picking young buds and drying without stir-frying or kneading. At present, there are not many kinds of white tea, there are bud tea (Baihao silver needle), leaf tea (such as Gongmei), the production process is simple. Bai Hao silver needle production process is: tea sprouts, withering, baking, sieving, re-fire, packing. The techniques of white peony and Gongmei are as follows: fresh leaves, withering, baking (or shade drying), picking
2019-01-15 -
Cultivation techniques of White Tea
White tea is a new variety of precious tea introduced into Huangjiabu Town, Yuyao, Zhejiang Province. The rare white tea is made from the bud leaves of this kind of tea, with beautiful shape, excellent quality and unique style. Fresh and tender bud leaves are like jade orchid, the finished product is green and inlaid with gold; when brewing, such as jadeite dancing After brewing, the aroma is elegant and lasting, the taste is mellow and fresh, the soup color is clear and bright, the bottom of the leaf is as white as jade, the veins are green, and the bud heads are blossoming, such as the newly opened orchid, which is very peculiar. The cultivation techniques of white tea in our town are introduced as follows: first, the cultivation techniques of white tea (1)
2019-01-15 -
The production of white tea
The so-called white tea in the Song Dynasty refers to the tea picked by white-leaf tea trees accidentally, which is different from the white tea developed later without stir-frying or kneading. In the Ming Dynasty, white tea appeared similar to that of today. Tian Yicheng's "Boiled Spring essay" recorded: "for those who make tea, they take the author of fire as the second, and those who bask in the sun are superior, and they are also close to nature."... Clear and bright, especially lovely. White tea originally refers to the "Baihao silver needle" with white hair and silver color on the surface of dry tea, and later developed into white peony, Gongmei, Shoumei and so on.
2019-01-15 -
White tea review
The appearance mainly evaluates the tenderness, color, shape and purity, while the endoplasm mainly evaluates the soup color, aroma, taste and leaf bottom. The tender degree evaluates the white silver needle, looks at the fat and thin of the bud head, the white peony and so on looks at the milky fat thin, the milky center content and the leaf quality thick and thin, the milky fat content is more, the leaf quality is soft is better; the color and lustre evaluation is silvery white, the leaf surface is gray green, the leaf back is silver white, it is called silver bud green leaf, white background green surface, this is the top grade. Shape evaluation bud leaves connected branches, leaf tip stilts are better, leaves spread, crepe, bend, curl poor; evaluation cleanliness requirements do not include old
2019-01-15 -
How to cultivate kombucha in families
Black tea complex bacteria is a symbiote of yeast, acetic acid bacteria and lactic acid bacteria, commonly known as Haibao and Weibao, is a kind of microbial fermented beverage with sugar tea as raw material. It tastes sour, sweet and delicious, such as lemon juice and bayberry juice, which can prevent and cure more than 20 kinds of diseases such as gastrointestinal diseases. it has the effects of strengthening body, longevity and beauty. It is a kind of pure natural health drink. If the cultivation of black tea bacteria for sale, is a small profit, simple technology of a good project. The following is a brief introduction to how to cultivate black tea bacteria in the family: 1. The selection of culture containers is the best way to cultivate black tea bacteria.
2019-01-15 -
Processing Technology of Silver Monkey Tea
1. The quality characteristics of Silver Monkey Tea: it is shaped like a lively monkey in the mountains, with a silver shawl, lovely, long-lasting chestnut fragrance, fresh taste, green soup color and fat and tender leaf bottom. 2. Fine picking of silver monkey tea: silver monkey tea uses young buds of silver monkey varieties as raw materials. The picking time is generally about ten days before and after the "Qingming Festival". It takes one bud and one leaf as the standard, requiring buds to be longer than leaves, neat in size and consistent in tenderness. at this time, the bud leaves are made into super silver monkeys, with about 35000 ~ 38000 buds per 500g of dried tea.
2019-01-15 -
Sun-dried or dried loose tea
The use of tea began from chewing fresh leaves of tea trees, and later developed to raw boiled soup drink, all of which were taken directly from fresh leaves of tea trees. Before the Tang Dynasty, the processing of tea was relatively simple, fresh leaves collected, dried or dried, and then collected, which was the bud of the process of drying green tea.
2019-01-15 -
Simple production process of all kinds of tea drinks
Technological process of selenium-enriched tea beverage → extraction of tea → rough filtration → fine filtration → modulation → ultra-high temperature sterilization → filling → high pressure sterilization (115 ℃ 20min) Ultra high temperature sterilization → aseptic filling → labeling, inspection of filling black tea beverage process black tea → extraction → precision filtration → blending → heating → filling → sealing → sterilization → canned oolong tea beverage process tea roasting → extraction → filtration → blending → heating → canned → nitrogen filled → sealed → sterilization → cooling inspection finished product filling black tea beverage process
2019-01-15 -
Processing of Kuding Iced Tea and Milk Tea
Kudingcha is the dried leaf of Ligustrum lucidum, a plant of Oleaceae. It is a kind of wild plant with homology of food and medicine, which contains tea pigment, tea polyphenols, a variety of amino acids, vitamin C, etc., with the effects of dispelling wind, eyesight, reducing blood pressure, eliminating thirst and so on. The processing technology is introduced below. 1. Technological process. Preparation → extraction → mixed → dry → crushing → ingredients → packaging → quality inspection → into the warehouse. Second, processing technology. The main results are as follows: (1) the high-quality Kuding tea without mildew and moth is selected as the raw material. (2) 1200% of Kudingcha was extracted.
2019-01-15 -
Gourd tea can kill conical snails
Experiments were carried out with gourd tea powder and decoction as germicidal agents. The results showed that the two dosage forms had killing effect on conical snails. Death can occur within 24 hours when the effective concentration of the powder is 0.1%, and all the conical snails can be killed within 24 hours when the concentration is 0.5%. When the effective concentration of the decoction was 0.0143%, death occurred 48 hours later, and when the effective concentration was 0.572%, all died after 52 hours.
2019-01-15