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Planting Technology Lists

  • Scientific harvesting methods of Ganoderma lucidum

    Scientific harvesting methods of Ganoderma lucidum

    The stalk of Ganoderma lucidum grows into the mouth of the bag, and the cap is formed quickly when the conditions are suitable. The fruiting body of Ganoderma lucidum grew white at first, then turned yellow, and became purple, brown or red after 2 to 3 months. when the edge of the cap no longer grew (there was no yellowish circle on the edge) and brown spores grew in the solid layer of the terminal under the cap, the fruiting body was mature and could be harvested. Attention should be paid to collecting spores released from fruiting bodies before harvest in order to produce spore powder. Squeeze the stalk by hand during harvest, gently unscrew it, and then cut off the part with the culture medium at the bottom of the stalk.

    2019-01-15
  • Development and Utilization of Ganoderma lucidum

    Development and Utilization of Ganoderma lucidum

    Ganoderma lucidum, also known as Ganoderma lucidum, mushroom and Ganoderma lucidum fairy grass and so on. Ganoderma lucidum is an edible and medicinal fungus. Folklore: eating Ganoderma lucidum grass, you can live forever, which fully shows that Ganoderma lucidum does have high medicinal value. Ganoderma lucidum is listed as the top grade in Shennong Materia Medica Classic. According to traditional Chinese medicine, Ganoderma lucidum has the effects of nourishing, strengthening the brain, strengthening the body, anti-inflammation, diuresis and stomach; it can also treat neurasthenia, palpitation, dizziness, insomnia and amnesia, chronic hepatitis, pyelonephritis, bronchial asthma, bronchitis, stomach disease, crown.

    2019-01-15
  • Chemical constituents, efficacy and Pharmacological Action of Ganoderma lucidum

    Chemical constituents, efficacy and Pharmacological Action of Ganoderma lucidum

    Ganoderma lucidum [Ganodermalucidum (Fr.) Karst] is a fungus of the genus Ganoderma lucidum, which has been known as "immortal grass" and "auspicious grass" since ancient times. it is a precious traditional Chinese medicine in traditional Chinese medicine, which has a long medicinal history and high medicinal value in our country. The Eastern Han Dynasty (Shennong Materia Medica Sutra) lists Ganoderma lucidum as the top grade, believing that "eating for a long time, being light and not old, and prolonging the years of immortals". Modern medicine has proved that Ganoderma lucidum contains a variety of physiology

    2019-01-15
  • Cultivation techniques of Ganoderma lucidum in imitating Wild bag

    Cultivation techniques of Ganoderma lucidum in imitating Wild bag

    The bag production and bacteria transmission of Ganoderma lucidum imitating wild cultivation are basically the same as the conventional methods. The key point is to put the management of Ganoderma lucidum under suitable field conditions, in order to simulate the environmental conditions of the growth and development of wild Ganoderma lucidum as much as possible and produce better quality Ganoderma lucidum. The way of producing Ganoderma lucidum imitating wild cultivation can adopt either fungus wall type or border planting type. The wild cultivation of fungus wall imitation can be carried out in plastic greenhouse. The plastic greenhouse can be built in woodland with leeward direction, good ventilation and suitable shade, or plant vines such as bergamot gourd and towel gourd around the greenhouse.

    2019-01-15
  • Han Xin Cao ear pick grass Dali grass blue flower teaspoon Huang to Tianzhan

    Han Xin Cao ear pick grass Dali grass blue flower teaspoon Huang to Tianzhan

    Scientific name: Scutellaria indicaLinn. alias: ear pick grass, Dali grass, blue flower teaspoon Huang family: for the labiatae scutellaria plant dry whole grass. Configuration feature: Han Xincao is perennial herbaceous; Stems are solitary or a few cauline tufts, send out short rhizome, tall 12~28 centimeters, thin, square column form, be pubescent. Leaves herbaceous to subpapery, cordate to ovoid, sometimes elliptic, 1.5 - 2.6 long

    2019-01-15
  • The emergence and development of black tea

    The emergence and development of black tea

    Black tea originated in the Ming Dynasty in the sixteenth century. In the process of tea manufacturing, it is found that the black tea is produced by using the sun instead of killing the green, and the leaf color changes red after rolling. The earliest black tea production began with the race black tea in Chong'an, Fujian Province. In Liu Jing's Collection of moments of leisure in the Qing Dynasty, it is recorded that there are star villages and towns in the ninth song of the mountain, which are gathered for experts. Outside the province, Shaowu, Jiangxi Guangxin and other places produced tea, black red soup, the native name of Jiangxi Wu, are privately sold in Xingcun. Since the emergence of Xingcun race black tea, it has gradually evolved into Gongfu black tea. twenty

    2019-01-15
  • The world's rare white tea was successfully cultivated in Jing'an, Jiangxi Province.

    The world's rare white tea was successfully cultivated in Jing'an, Jiangxi Province.

    A few days ago, white tea, a rare tea species in the world, was successfully planted and cultivated in the experimental garden of Luowan Township Tea Factory in Jing'an County, Jiangxi Province. White tea is one of the rare and precious tea in the world, which is asexual and fruitless. The price of 1 kg of white tea is 5000 yuan in the international market, which has high economic value, but there are very few areas producing white tea in China. According to Zheng Guangshui, who is in charge of white tea production management in Luowan Township, Jingan County, the original Shijing Tea Factory in Jingan County successfully introduced and transplanted 40 mu of white tea in 2000. Cut last winter.

    2019-01-15
  • Main cultivation techniques of Jiulong Dabai Tea

    Main cultivation techniques of Jiulong Dabai Tea

    Jiulong Dabai tea has developed root system, exuberant tree growth, high yield and excellent quality. In cultivation and management, it is necessary to establish high standard tea garden, contour ladder, machine fertilizer under trench, topsoil return ditch (planting ditch width 60cm, deep 50cm) 666.7m2 to apply base fertilizer more than 100 piculs. Reasonable close planting, double-row and double-plant triangular planting, large row spacing is 150cm, small row spacing is 30cm, plant spacing is 30cm666.7m2 planting tea seedlings about 4000000 plants. It is beneficial to the early development of the garden.

    2019-01-15
  • Camellia kowloon

    Camellia kowloon

    A new clone variety is selected from the sexual population of Jiulonggang tea plant in Shuangyuan Village, Zhengdun Town by tea management station in Songxi County, Fujian Province. Small tree type, big leaf type, early bud type. Plant tall, tree posture half Phi Zhang, more dense branches. Green leaves, rich luster, oval leaves, serrated obvious, acuminate leaves. The budding period of spring bud is at the end of February and the beginning of March, and the three-leaf period of one bud is from late March to early April. Young shoots are yellow and green, bud leaves are fat, white hair is very abundant, tender retention is good, bud breeding ability is strong, new shoots sprout neatly, flowering amount and seed setting rate are medium

    2019-01-15
  • Huiming White Tea Processing Technology

    Huiming White Tea Processing Technology

    Huiming tea is a famous brand in Jingning County, Zhejiang Province, and Huiming white tea is a treasure in tea. Huiming white tea is flat tea with four unique qualities. First, the dried tea was golden yellow, bright color, rich luster, it is a peculiar color of tea. Second, the fragrance is high and lasting, the aroma of brewing two cups is still present, and the aroma of dry tea is strong and fragrant. Third, take a transparent glass, put Huiming white tea, brewing buds white as jade, blossoming white tea upright cup, slowly sink, stand at the bottom of the cup, very ornamental value. Fourth, taste.

    2019-01-15