Planting Technology Lists
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Processing Technology of expanded Food of Lentinus edodes
Lentinus edodes is a famous health edible mushroom. The puffed food processed with Lentinus edodes powder as additive has the characteristics of rich nutrition, crisp taste and convenient consumption. It is a kind of nutritious health food suitable for all ages. Raw material formula: Lentinus edodes powder 10%, refined flour 50%, white granulated sugar 10%, high quality pure water 30%, vegetable oil, salt, monosodium glutamate, essence and so on. Second, processing points 1. Raw material preparation: remove the handle and impurities of Lentinus edodes, wash them, and dry them in the oven or in the sun.
2019-01-16 -
Ingredients and bagging of Lentinus edodes
When batching and bagging sawmill sawdust, 50% fresh sawdust must be matched to facilitate the mycelium growth of Lentinus edodes. Each room needs 1000 kg of sawdust, 200kg of wheat bran, 50kg of carbendazim and 1200 kg of water mixed into the material, which is conducive to killing miscellaneous bacteria. The proportion of material water is 1:1, it is evenly mixed, and the standard of drying and humidity is to hold the water droplets by hand, and the water content in the bacteria bag is 56%. After the culture medium was prepared, it was bagged immediately. According to the specification of 24cm x 55cm
2019-01-16 -
Sterilization, inoculation and Culture of Lentinus edodes medium
The sterilization of a strain culture medium is the key to the success or failure of strain production. There are a large number of microorganisms in the unsterilized medium, which often lead to bacteria pollution and loss to production. At present, atmospheric steam sterilization is commonly used by mushroom farmers. The atmospheric pressure sterilization stove of atmospheric pressure steam sterilization is made of brick. choose an iron pot with a diameter of 110 centimeters, a drum with a height of 100 centimeters and a diameter of 120 centimeters with brick, and smooth it with cement inside and outside. After loading the culture medium into the sterilizing pot, use thicker plastic.
2019-01-16 -
Initial results of non-cutting bag technology of Lentinus edodes
The cutting-free bag technology of Lentinus edodes is a new technology introduced by Lingbao City. The use of this technology has three major advantages: first, labor-saving and time-saving; second, cost-saving; third, the product is pollution-free. In view of the above characteristics, Lingbao City bacteria Office combined with the city's natural environment, decided to introduce this technology. It was cultivated by Ping Yinci in Hanguguan Town in 2006. After careful research and test in 2006 and 2007, Comrade Ping Yinci has accumulated some production technology and experience and basically mastered the production and management methods of this technology. The municipal bacteria office decided in 2008
2019-01-16 -
Cold Storage and fresh-keeping method of Lentinus edodes in sealed package
There are many methods to keep Lentinus edodes fresh, including quick freezing, cold storage, chemistry, controlled atmosphere, microwave and so on. Lentinus edodes kept fresh by dehydration and cold storage should stop spraying water 10 hours before harvest and be harvested as long as medium well. After harvest, remove the mushroom stalk, remove the mushroom stalk and grade it according to customer requirements, then put the mushroom pleats down on the mat and dry in the sun for 3-4 hours in autumn and spring and 1-1.5 hours in summer. The dehydration rate of Lentinus edodes after drying is 25%-30%, that is, 100 kg fresh Lentinus edodes is 70-75 kg after drying.
2019-01-16 -
Pay close attention to the current prevention and control of honeysuckle pests
Honeysuckle, formerly known as honeysuckle, also known as honeysuckle, honeysuckle flower, double flower, honeysuckle family winding vines. The county has developed 60,000 mu honeysuckle base. Due to extensive management of farmers in the base and lack of supporting technology, especially disease and pest control management, the yield of honeysuckle is low and the quality is poor. According to the county plant protection station survey, honeysuckle disease and insect pests in our county are more common, among which honeysuckle powdery mildew, brown spot disease, aphid and red spider disease and insect pests are more serious. At present, is in the control honeysuckle powdery mildew, brown spot disease, aphid
2019-01-16 -
On the processing technology of honeysuckle
There are two kinds of processing: drying and drying. The main results are as follows: (1) before the sun drying in 1970, most of the producing areas in Shandong chose leeward and Xiangyang. The flat ground or slate with long sunshine is sprinkled with a thin layer of flowers in the morning and harvested on the same day. This method saves labor and time, but the quality will be affected on windy and rainy days. Baskets have been used more often since 1970. A basket frame about 1.7 meters long, 0.7 meters wide and 5-7 centimeters high is made of wooden sticks, with sorghum straw or mat (sorghum straw is not peeled, mat is to be reused to facilitate water absorption) as the bottom. 2 for each basket of fresh flowers
2019-01-16 -
Rapid cultivation of Flos Lonicerae
As a raw material for pharmaceuticals, drinks and beauty cosmetics, honeysuckle has been in short supply in the domestic and international markets. Most areas of our country are suitable for its cultivation. At present, shrub-covered cultivation is mostly adopted in various places. In order to develop in the direction of three-dimensional cultivation, make full use of space, increase light, improve its yield and quality, and provide new tree species for road ornamental greening, it is urgent to cultivate and develop Flos Lonicerae. For this reason, we have carried out a series of studies on the culture techniques of Flos Lonicerae in Pingyi County, the hometown of Honeysuckle.
2019-01-16 -
Seed propagation techniques of Flos Lonicerae in spring
Pick black fruit in January. After picking and stacking with a thickness of 30cm, after ripening for 7 days after 5Mel, wash the peel and pulp in clean water and place it in a shady place to dry. Avoid exposure to the sun, then shake off the blighted seeds and store them. Seed treatment: soak the seeds in warm water of 35 ℃ and 40 min before sowing for 24 hours, remove and mix with 3 times of wet sand, cover with plastic film and place in a warm place to accelerate germination. When the crack rate reaches 50%, the seeds can be sown. Sowing time: spring sowing can be in early March. Before sowing
2019-01-16 -
The "excellent member" of Honeysuckle
At present, there are 21 varieties of honeysuckle in Pingyi County, which are planted in the whole county. Due to the long and long history of cultivation of branches and buds and sexual reproduction, many varieties or strains have been naturally formed, which are mixed and difficult to distinguish between the good and the bad. Now the universal varieties are Maohua series: big hairy flower, small hairy flower; chicken claw series: big chicken claw flower, small chicken claw flower, honeysuckle, line flower son, Eupatorium adenophorum, hemp leaf, small hemp leaf, goose feather tube, safflower son, Ye Li Zang, Ye Li Qi and so on. In recent years, the center has repeatedly purified, rejuvenated, tested and selected the Mao flower series and the chicken claw flower series.
2019-01-16