Planting Technology Lists
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Key points of management of Lentinus edodes in summer
The quality of Lentinus edodes summer management directly affects the yield and benefit. Good summer management is a key link of Lentinus edodes production, which can be done indoors and outdoors. First, indoor bacteria over the summer (1) try to reduce the number of indoor mushroom bags and the number of layers of bags, two bags of well words stacked, up to no more than 5 layers, the interval between the stack and the stack is more than 20 cm, in order to facilitate ventilation and heat dissipation. (2) build a shade outside the windows so that the sun does not shine directly on the windows and indoors. (3) in hot weather, close the doors and windows at 7 o'clock in the morning to avoid the flow of external heat into the room, in the evening
2019-01-16 -
Field bag cultivation of Lentinus edodes
The traditional cultivation of Lentinus edodes is to use section wood to cultivate, this method needs to occupy wood. Here is a bag planting technique for the production of Lentinus edodes, which is especially suitable for use in mountainous areas. The specific methods are as follows: first, prepare the matrix and disinfect the plastic bags. According to 50 kg of base material, the formula is: 39 kg of wood chaff, 10 kg of wheat husk, 0.5 kg of sucrose and 0.5 kg of gypsum powder. The water content of the matrix is 65%. The suitable pH value is 6 / 2 / 6. 5. Choose 15
2019-01-16 -
The most important thing for the high yield of Lentinus edodes is to grasp the inoculation.
Dense inoculation: increase the fungus point of Linden, the multiple bacteria area will be large, and the hyphae can be infiltrated into Tilia wood in a short time. The gas exchange between Linden and the outside world mainly depends on absorbing water and evaporating water. The alternating water movement of dry and wet can make the interior of Linden get enough oxygen and make the hyphae go deep into the food of Linden, so as to accelerate the maturation of Linden and reduce the probability of infection by miscellaneous bacteria. Deep inoculation: if the seed hole is deep, there are more bacteria, which is beneficial to drought prevention, and the seed block at the bottom of the seed hole can be reduced by the stimulation of external temperature difference. The mycelium in the seed mass is relatively constant in temperature and humidity.
2019-01-16 -
Cultivation techniques of Lentinus edodes in summer
Lentinus edodes fresh products in summer have always been a blank in the edible mushroom market. with the development of science and technology, high temperature strains have entered production in recent years. The author advocates the use of water temperature air conditioning to produce mushrooms, using medium and wide temperature strains, which makes the market price of products rise sharply. The main measures are as follows: first, facilities or equipment requirements for cultivation facilities: common edible mushroom greenhouse, clean up in time after the completion of spring production, clean up the original bag, clean the shed, check and repair the greenhouse film, spray the right amount of drugs such as diseases.
2019-01-16 -
Dehydration and drying of Lentinus edodes
First, if the number of Lentinus edodes harvested or purchased is so large that it is too late to bake on the same day, it must be spread out in a low-temperature ventilated place and accumulate as thin as possible to prevent internal heat and affect the quality of baked products. Second, at the initial stage of baking, the temperature in the oven or drying room should increase slowly, generally no more than 5 ℃ per hour. If the temperature rises too fast, the surface of the mushroom body shrinks rapidly, which leads to the blockage of capillaries, which makes it difficult to remove the moisture inside the mushroom body. If it is light, it causes the mushroom body to wrinkle and the surface becomes wavy.
2019-01-16 -
Dehydration of mushrooms puts "three passes"
Timely picking This is one of the main reasons for the color change of the finished mushroom, which is the injury of the mushroom body before baking. In order to overcome this shortcoming and enhance the resistance of mushroom body to external pressure, timely picking is very important. When the fungus membrane has been fully cracked, the fungus cap should be harvested when it is rolled into a gong shape. Do not spray water 2 hours before harvesting. Use the "mushroom rotation method" to pick it. After harvesting, handle it gently, remove impurities and handle, and then send it to the nearest dehydration room for dehydration. Generally, the distance from harvest to dehydration should not exceed 5
2019-01-16 -
Technology of removing bag and changing color of Lentinus edodes
The yield of Lentinus edodes planted in bags is often not high, and one of the key reasons is that the technology of removing bags and changing color does not pass. The successful color conversion was characterized by villous mycelium lodging, showing a thin brown and glossy bacterial membrane. The failure of color conversion is shown as follows: 1. The color conversion was too light or the uneven mycelium was grayish white or grayish black, due to the high temperature of more than 28 ℃ for several days, or the low temperature below 12 ℃, resulting in poor mycelium growth. The salvage measures are as follows: when the temperature is too high, it should be ventilated in the morning and evening.
2019-01-16 -
Living conditions for Lentinus edodes
The living conditions needed for the growth and development of Lentinus edodes include water, nutrition, temperature, air, light and pH (pH value) and so on. 1. Nutritious Lentinus edodes is a kind of saprophytic bacteria in water quality, which makes a living by decomposing and absorbing nutrients in wood. In sawdust cultivation, the addition of some nutrients, such as rice bran, wheat bran, sugar and trace elements, can make the mycelium develop well and promote the high quality and high yield of Lentinus edodes. 2. Lentinus edodes is a low-temperature and variable-temperature fruiting fungus, and the optimum temperature for spore germination is 22 ℃.
2019-01-16 -
Preparation method of Lentinus edodes Instant granules
Production method (crushing method) 1. Impurity removal: as the raw material is residual mushroom or mushroom stalk, which contains sediment, stone, sawdust, etc., the stalk must be cut off before processing to remove impurities, so as to ensure the quality of the finished product. two。 Crushing: the fineness of crushing is an important factor in the quality of the finished product, which is mainly determined by the crushing equipment. In general, the fineness of the crusher can only reach 60 to 80 mesh, and the soup can not be uniformly suspended, even as a mixing material, it is too thick to eat. For this reason, a high-speed ultra-fine grinder must be adopted to make
2019-01-16 -
Processing of instant tea of Lentinus edodes
Instant tea is a kind of solid beverage which is extracted and concentrated from the effective soluble matter which determines the color and flavor of tea broth. It is a popular beverage in the international market. Lentinus edodes instant tea is the addition of Lentinus edodes with unique flavor in the production process of instant tea, which significantly increases the health care function of tea without losing its due flavor; it can not only keep instant dissolving, no residue, rich and easy to adjust, but also brew alone, and can drink with milk, fruit juice or honey, sugar, etc., deeply loved by consumers. The production method is introduced as follows:
2019-01-16