Planting Technology Lists
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New processing technology of Lentinus edodes pine
1. Raw materials. 100 kg of Lentinus edodes stalk, 5 kg of high-quality soy sauce, 4 kg of sugar, 3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five spice powder. 2. Raw material treatment. Choose non-sawdust, moth-free and mildew-free Lentinus edodes stalks, cut into pieces of about 1 cm with a shredder, rinse with clean water and soak for 1-2 days. Make it fully absorb water and soften. 3. Pre-cook. Put the soaked mushroom stalk into a pot and boil, simmer for 3 hours, then use wood.
2019-01-16 -
Production technology of soft packaging of shredded Lentinus edodes
Edible fungi are rich in amino acids, vitamins, polysaccharides, peptides, organic germanium, zinc and other trace elements, which have high edible, health and medicinal value, and develop the deep processing of edible mushrooms. made into convenient side dishes, beverage granules, nutrition oral liquid and medical and health care drugs, the market prospect is broad. The author has studied and developed a series of seasoning flexible packaging for deep processing of edible fungi, which is suitable for the production of townships, towns and small enterprises. Technological process dried Lentinus edodes (or fresh mushrooms) → pedicel, shredded → clear
2019-01-16 -
Outdoor substitute cultivation techniques of Lentinus edodes
Lentinus edodes is one of the important edible mushrooms, which was originally wild and was first cultivated in China more than 800 years ago. Substitute cultivation is to use sawdust, mulberry branch powder, cottonseed shell and other artificial mushroom wood instead of mushroom wood to cultivate Lentinus edodes. This method has the advantages of wide resources, high yield, short production cycle and high economic benefits, so it is very suitable for the cultivation of farmers. The main results are as follows: 1. There are many varieties of Lentinus edodes, and the commonly used one is the medium and low temperature type. The optimum environmental conditions for this kind of Lentinus edodes are air temperature 24-27 ℃, water content of culture material about 60%, no light or weak light. The most suitable environment for mushroom production
2019-01-16 -
Cultivation Technique of Lentinus edodes with Raw Material
1. The significance of raw material cultivation 1. The culture material has a wide range of sources and is convenient for local materials. Such as sawdust, cottonseed hull, bean straw powder, corncob and so on. 2, raw material cultivation process is simple, greatly saving labor and working hours. 3, raw material cultivation cycle is short, benefit quickly. It usually takes about 40 days from embryo pressing or bagging inoculation to fruiting. Cultures are not sterilized by high temperature, nutrients are not destroyed, and accumulation fermentation can decompose most of the macromolecules into small molecules that are easily absorbed by mycelium. At the same time, due to the addition of culture medium
2019-01-16 -
Deep processing technology of Lentinus edodes
1. The production technology of Lentinus edodes soy sauce is generally per kilogram of Lentinus edodes by-products (deformed mushrooms, residual mushrooms, diced mushrooms, mushroom stalks and leftovers from deep fermentation of Lentinus edodes. It can be made into 10 kilograms of superior soy sauce. The production process is: 1. Raw materials: fresh mushroom 10 kg, dried ginger 400 g, cumin 300 g, prickly ash 250 g, large material 200 g, orange peel 200 g, cinnamon 150 g, edible preservative 100 g, lysine 50 g, monosodium glutamate 50 g, fried salt 6 kg, bean water 10 kg, warm water 10 g.
2019-01-16 -
Three-dimensional cultivation of Lentinus edodes on shelves
In recent years, my family has been growing Lentinus edodes in greenhouse, perhaps due to technical and other reasons, the benefit has not been very satisfactory. I heard that the benefit of Lentinus edodes cultivation is considerable. Could you tell me something about the method of Lentinus edodes cultivation? Hello, Nong'an Tian Shuzhen Tian Shuzhen: shelf cultivation of Lentinus edodes is a new technology to increase the yield of Lentinus edodes. Below, I would like to introduce how to choose a good site and variety, and the management matters that should be paid attention to, for your reference: first, the site and the setting up of the mushroom shed.
2019-01-16 -
Production Technology of Pork Pine with Lentinus edodes
1. Raw material handling. Choose about 5 kilograms of lean pork leg meat. Wash and cut into short strips. Take 3% (by meat weight) to dry Lentinus edodes and soak in water. two。 Cooking. Heat peanut oil 3% (by meat weight, the same below), add 1% ginger and deep-fry for a while, add 10% soy sauce, 3% shiitake mushrooms, 50% water, 0.6% refined salt, 5% spring onions, 0.5% fennel, 4% yellow rice wine, simmer for 30 minutes, then filter, add 0.2% compound monosodium glutamate. 3. Cooking meat. Put the meat strips into the pot and add
2019-01-16 -
Processing technology of canned Lentinus edodes sauce
Canned shiitake mushroom sauce is a new type of health food welcomed by the market. It is rich in nutrition and unique in flavor. It is a good food on the family table. Its processing technology is as follows: 1, raw materials and auxiliary materials. Lentinus edodes: choose dried Lentinus edodes with strong flavor and thick cover or fresh Lentinus edodes of good quality. Pork: choose small packages with qualification certificate to divide the meat (should be cooled to remove acid). Bean paste: selected broad bean or soybean fermented sauce, normal color, moderate viscosity, no impurities, no peculiar smell, salt content 12% Mel 15%, water content not more than 16%.
2019-01-16 -
Key points of mushroom autumn management
Mushroom fruiting period is long, after autumn, winter and spring three seasons, about 10 months. Generally, it is inoculated from August to September, mushrooms from November to December, and mushrooms grown before December are called autumn mushrooms. The mushroom bag cultivation, autumn management is very important. The key technology is as follows: indoor bacteria. It takes more than 60 days from inoculation to physiological maturity. After inoculation, it should be transferred to the germ room for cultivation in time. The bacteria bags are arranged in a "well" shape, 8~9 layers high, the room temperature is controlled at about 25℃, and the relative humidity is required to be below 70%. 1~6 days after inoculation, hypha was in recovery and germination stage.
2019-01-16 -
Mushroom variety: Wuxiang No.1
Characteristic: This variety belongs to high temperature mushroom variety, can produce mushroom in summer and autumn high temperature season. The temperature range of mycelium growth was 5~34℃, the optimum temperature was 24~27℃, the fruiting temperature was 5~30℃, the quality of fruit body was good under dry management. Advantages: high temperature resistance, early mushroom, quick change to moisture, good mushroom quality, high and stable yield. Disadvantages: In the environment of high temperature, high humidity and insufficient ventilation, the fungus tube is easily infected by miscellaneous bacteria, and the fruiting body occurs more, grows fast, the meat is thin, the mushroom stalk is long, and the umbrella is easy to open. Areas suitable for promotion:
2019-01-16