Planting Technology Lists
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Harvesting and storage of lilies
1. Storage characteristics of lilies, also known as night lilies, Peng flowers, etc., is a perennial root vegetable of Liliaceae, native to the temperate regions of eastern Asia. China has a long history of planting lilies, among which Lanzhou in Gansu, Yixing in Jiangsu and Shaoyang in Hunan are all famous producing areas of lilies. Lily bulbs are composed of many fleshy scales, which are thick, nutritious and delicious, which can stimulate appetite, help digestion, clear heat and moisturize the lungs and relieve cough, so they are famous at home and abroad, and are exported to Japan, Malaysia, Singapore, Europe and the United States and other countries. It is easy for lilies to be exposed to wind and sun scales after harvest.
2019-01-16 -
Harvest and Storage of Lily
At present, it is the lily harvest season, and when all the local stalks die, the bulbs are ripe and can be harvested. Harvest lilies to choose sunny days, to be light when digging, to avoid man-made injury. After the lily is dug up, the stem and fibrous root should be cut off at any time, and the soil should be removed at the same time. When loading the basket, separate the seed and no seed, separate the big ball and the small ball, the healthy ball and the sick ball, transport and store them separately, carry them lightly, put them light, transport them indoors in time, spread them out in a thin layer, and cover them with straw to avoid light, so as not to cause drying and discoloration of the outer scales caused by strong light.
2019-01-16 -
Harvest and processing of Lily
In the autumn of the second year after transplanting, when the stems and leaves withered, the stems and leaves were dug on a sunny day, the stems and leaves were removed, the large bulbs were used as medicine, and the small bulbs were planted. Peel off the large bulbs into slices, put them into large, medium and small pieces, wash the soil, drain the water droplets, then boil them in water for about 10 minutes and small pieces for 5-7 minutes, remove the mucus in clean water, spread it on the mat, fumigate with sulfur when it is 90% dry, and then dry. The yield of dry goods per mu is about 200 kg.
2019-01-16 -
Field cultivation and management of lily
When carrying out field cultivation, we should do a good job in the following aspects. The main results are as follows: (1) the varieties should be selected according to the cultivation purpose, local climatic conditions, soil and other factors. (2) choose suitable land: choose high and dry sloping land (small slope) or flat land, the soil is loose, deep, the content of organic matter is medium, and the land should have good drainage capacity. Drought-prone plots should have a certain irrigation capacity. In addition, lilies avoid continuous cropping, and plots that have been planted with lilies will take 5 years to replant lilies, and the former is the most.
2019-01-16 -
Environmental Control of Lily cultivation in greenhouse
Lily cultivation, in addition to high-quality bulbs, but also requires strict control in the whole process of lily growth according to the requirements of different varieties on the growth environment, in order to produce lily products with better plant type and higher quality. If the conditions are not well controlled, it will not only affect the plant type of lily, but also affect the plant growth, and even can not blossom normally. The following is a brief introduction to the environmental control in the process of lily cultivation according to the requirements of lily cultivation. 1. A good growth environment in the greenhouse can ensure the normal growth of lilies.
2019-01-16 -
Lily budding method
Lily likes cold and cool, strong temperature sensitivity, low temperature tolerance, but not high temperature. The suitable temperature for scale germination is 1525 ℃, dormant and non-germinating over 27 ℃, which needs to be accelerated by low temperature (adventitious root germination). Before sowing, soak the scales in well water with disinfectant for 20 hours for 24 hours, drain water and sow seeds, cover with sunshade net to cool down. You can also use "tide scales" to sow seeds, that is, 15 to 20 days before sowing, the scales are graded, soaked in carbendazim or carbendazim solution of 1Ru 500 for 30 minutes, then washed and fished out.
2019-01-16 -
Common diseases and control methods of lily
1. Symptoms of bulb and scale rot and stem disease caused by Fusarium: plants with rotten bulbs and scales grow very slowly and their leaves are light green. Underground, brown spots appear at the top of the scales, the sides or where the scales connect with the base plate, these spots gradually begin to rot, and if the base plate stem is infected, then the whole scale ball will rot. The disease in stem and leaf caused by Fusarium is a disease infecting the aboveground part. The distinguishing mark is that the basal leaves turn yellow in adolescence, and the yellowed leaves turn brown and fall off. On the stem
2019-01-16 -
Lily common disease control method
I. Soft rot. Bulb damage, so that the bulb rot, and emit a bad smell, in high temperature, humidity occurs seriously, damage rampant, spread rapidly. Before planting, bulbs without damage should be selected and disinfected by soaking them in 0.1% potassium permanganate aqueous solution for 8-10 minutes. After the disease occurs in the field, root irrigation and foliar spraying with 5000 times agricultural streptomycin aqueous solution, or 5000 times streptomycin sulfate aqueous solution, or 5000 times neophytin aqueous solution are carried out once every 7-10 days for 2-3 times continuously, and each plant is irrigated for 2-3 hours each time.
2019-01-16 -
A simple heat preservation method for planting Pleurotus ostreatus in winter
The success rate of cultivating Pleurotus ostreatus in winter is high, and it is also a good opportunity for people to make use of their spare time to get rich. But how can Pleurotus ostreatus be cultivated in winter to create the right temperature? 1. Pleurotus ostreatus should be cultivated in late autumn. A Pleurotus ostreatus bag with half a bag of hyphae to keep warm when the climate is cold. two。 After the air temperature is very low, the bacterial bag is used to increase the temperature and keep warm. The method of stacking is: 4 rows into a section, each row of 7 bags, leaving a gap of about 5 cm between each row to facilitate air exchange. The distance between each segment is 67%.
2019-01-16 -
What are the key points for the management of Pleurotus ostreatus planted in winter
The main points of winter management are as follows: (1) selecting good varieties: low temperature or wide temperature varieties should be selected in winter, such as mistakenly planting medium and high temperature varieties, it is difficult to manage, and there are no mushrooms or abnormal mushrooms. (2) suitable temperature bacteria: create suitable temperature conditions for bacteria generation.
2019-01-16