Planting Technology Lists
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The harvest of lily
Cut flower harvest: when the petal of the first flower on the inflorescence reveals its original color, it can be cut, regardless of the bulb harvest, cut off from the base of the stem to increase the length of the flower branch, if the bulb or seed is used, it is necessary to leave a stem of 10-20 cm, at the same time retain a certain number of leaves, and appropriate topdressing to promote bulb growth. Planting ball harvest: the harvest period can be harvested after the aboveground part dies, and the time varies from place to place. Dig out the bulb, remove the stem, spread out to dry (do not sun), leave the seed do not hurt the root system.
2019-01-16 -
Lily's Sand Storage Method
Lily harvest period in mid-August, when the temperature is high, harvest fresh lily moisture content, vigorous respiration, storage is not good easy to rot. This paper introduces a method of storing lily in sand, which can make the storage period of lily as long as 6 months. Lily should be removed in time after harvest soil, stems and fibrous roots, select white, a large, fresh, spotless lily, and then graded storage. Freshly harvested lily should be placed in shade to avoid sun exposure to prevent discoloration and water loss of outer scales. 2. Storage method (1) on the ground
2019-01-16 -
Varieties of lilies
There are many kinds of lilies, there are about 10 varieties of edible lilies in China, and the more cultivated varieties are: (1) Yixing lily, also known as Lindan. The plant shape is erect and the plant height is about 80 cm. The bulb is about 4 cm high, with an average weight of 70 grams, flat and round, with white and yellowish scales. In the middle and last ten days of July, the flowers are drooping and orange, and there are black spots on the front of the perianth, which is a prominent feature of Yixing noodles. The average output is about 1000 kg per 667m2. (2) Lanzhou lily, also known as Sichuan lily
2019-01-16 -
Bulb soft rot of lily
The disease occurs in the process of storage and transportation of lily bulbs. Symptoms: at the initial stage of the disease, the susceptible scales produce water-stained spots, then turn dark brown, and the bulbs soften and rot. In the later stage of the disease, a thick mildew layer grows on the surface of the disease spot, and many sporangia that are white first and then turn black are produced in the mold layer. The pathogen is Rhizopusstolonifer (Ehrenb.exFr.) Vuill. And R.nigricannsEhrenb.
2019-01-16 -
Penicillium rot of Lilium bulb
The disease occurs in the process of storage and transportation of lily bulbs. Symptoms: in the early stage of the disease, dark brown disease spots and sunken spots are produced on the injured scales. After that, the disease gradually spread inward, resulting in slow dry rot of the bulb, which took several weeks to rot away. In the later stage of the disease, the disease produced cyan mildew, which were the conidiophores and conidia of the pathogen. The pathogen is Penicillium circularum (PenicilliumcyclopiumWestl.) And Penicillium bungeanum (P.C)
2019-01-16 -
The method of improved Variety cultivation of Lily
Lily is used as a bulb for food or medicine, which has the effect of moistening the lungs and relieving cough, clearing the heart and calming the mind; it is a kind of economic crop widely planted by farmers in recent years. In this paper, the cultivation methods and technical points of improved varieties of lily are introduced as follows: after lily harvest, select the large bulb with strong growth, no damage and no disease and insect harm, cut off the base, leave the scales and dry for several days. Make a horizontal groove on the whole seedbed with a row spacing of 15 cm, with a depth of about 7 cm, and then put scales 1 into the horizontal groove every 3 cm.
2019-01-16 -
Botrytis cinerea (batryris elliptica cocke) of lily
Commonly known as lily leaf blight. Mainly damage leaves, but also infect stems, flowers, buds and bulbs. The disease spot on the leaf is round or oval, yellowish brown or reddish brown, the center of the spot is light yellow or light brown, and the edge is purplish red or light red. When the weather is wet, the disease part produces a gray mildew layer; when dry, the disease spot becomes thin and brittle, translucent, light gray. After the disease spot expands, the leaves wither and die, buds and flowers suffer, like boiling water scald, brown and rot. Stem damage, resulting in light brown ulcer spots, very easy to wind break. Young plants often grow after being infected.
2019-01-16 -
High-yield cultivation of Lily
Lily is a medicine for nourishing yin, it can clear heat and benefit lung qi, has the effect of moistening the lungs and relieving cough, calming the mind and mind, and is a commonly used valuable traditional Chinese medicine. It is mainly produced in Jiangsu and Zhejiang, Hunan, Guangdong, Sichuan, Shaanxi and other places. The tillage layer of the soil in most areas of our province is shallow. If the lily is cultivated according to the conventional method, the average weight per ball is about 200 grams and the yield per mu is less than 600 kilograms. Such as the use of new high-yield cultivation techniques to create a deep and fertile plough layer to make the soil loose, breathable and refreshing, which is beneficial to the root growth of lily and the rapid expansion of bulb.
2019-01-16 -
Out-of-season cultivation of Lily
Lily is a perennial bulb flower, its out-of-season cultivation should pay attention to the following points: first, at present, domestic commercial lily bulbs are mainly imported from the Netherlands, and bulbs with full development, disease-free spots and mildew should be selected. the root system is well developed. The main varieties suitable for off-season cultivation in northern China are: Asian: Brounello (orange), Pollyanna (yellow), Oriental: Siberia (white), Sorbonne (pink), musk.
2019-01-16 -
How to prevent browning of lily after harvesting
In the process of picking and collecting lilies, the lily scales change from white to brown due to exposure to the sun for too long, which is called browning. Browning is an oxidation reaction catalyzed by biological enzymes in lily scales. Browning reduces the quality of commercial lilies, such as lilies, the germination rate of browning bulbs is low, causing rotten seeds. Lily ripens early this year and is expected to be dug around early July. Therefore, attention should be paid to early prevention of browning. Attention should be paid to shading cover when digging. In the direct sunlight
2019-01-16