Planting Technology Lists
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Tea variety: Wannong 111
Variety approval No.: national examination Tea 2002009 crop species: tea Variety name: Wannong 2002009 selection and breeding Unit: Anhui Agricultural University Variety Source: Yunnan Daye Tea Seeds were bred by CO60 irradiation at the provincial level: in 1996, the crop Variety approval Committee of Anhui Province approved the characteristics: it belongs to small tree type, big leaf type, mesophytic species. The tree is half-open and the leaves are growing horizontally. The leaf shape is oval, dark green, the leaf surface is raised, the leaf tip is sharp, the leaf length is average.
2019-01-16 -
Tea tree variety: Shucha Zao
Crop Type: Tea Variety Name: Shuchazao Breeding Unit: Shucheng County Agricultural Bureau of Anhui Province Variety Source: From Shucheng population single plant breeding into provincial approval: 1996 Anhui Province Crop Variety Approval Committee approval characteristics: belongs to shrub type, middle class, early seed. The tree posture opens, the branch is dense, the leaf blade on the oblique shape is born. Leaves long oval, dark green, rich luster, leaf surface uplift, leaf body slightly back roll, leaf margin undulate. Bud leaves light green, medium pubescence, a bud three leaves 100 buds weight 58.2 grams. budding
2019-01-16 -
Tea tree variety: Qingfeng
Breeding unit: Tea Research Institute of Hangzhou City, Zhejiang Province. Approval: Approved by Crop Variety Approval Committee of Zhejiang Province in 1987, approved by National Crop Variety Approval Committee in 1995. Variety registration number: GS13010-1994. Variety source: from Fuding Dabai tea and Yunnan Daye seed natural hybrid progeny, selected by individual. Characteristics: belongs to small tree type middle class, tree posture half open, branch density medium, growth is vigorous, leaf oval, upward inclined or horizontal shape, leaf color
2019-01-16 -
New techniques for propagation of lilies
Lily is not only dignified and colorful, its fleshy tender stem is also rich in nutrition, has a special medical and health care effect, and has become a best-selling health food in the market. Several bulb propagation methods of lily are as follows: first, sowing propagation using mature seeds of lily can obtain a large number of lily bulbs in a short time for bulb production and fresh cut flower cultivation. The lily species suitable for sowing and breeding are: wild lily, musk lily, diploid lily, Wudan, Wang lily, Taiwan lily, Sichuan lily, hairy lily, Qingdao lily, Hubei lily and medicine.
2019-01-16 -
Management of Lily after planting
After planting, for the greenhouse, it is mainly the control of light, temperature and humidity, the regulation of soil moisture and the control of diseases and insect pests. ① temperature management: within 4 weeks after planting, the soil temperature should be controlled at 12 ℃ 13 ℃, more than 15 ℃ disadvantageous root. From seedling emergence to flowering stage, the indoor temperature should be increased, 20 ℃ during the day and 15 ℃ at night. ② water management: keep the soil moist, not too dry, too wet, suddenly dry, suddenly wet, should be watered frequently and less. ③ fertilizer management: the fertilizer should be multi-component compound fertilizer. one
2019-01-16 -
Storage and processing Technology of Lily
(1) the storage method of lily generally uses the cellar (pit) sand storage method, or the basket (box) indoor storage method, the specific method is: 1. Harvest. When the lily plant withered and the underground bulb matured, when the bulb was picked in sunny days, the bulb harvested had high yield, good quality and storage resistance. Then the aboveground part, whisker root and seed root were removed. 2. Pre-cooling. Put the bulb evenly in the cool and ventilated indoor heat dissipation 2D3 day, the stack height should be 2D3 fruit ball height, the heat dissipation time should not be too long, to prevent the scale discoloration. 3. Select the fruit. Choice
2019-01-16 -
Storage and processing of Lily
First, storage. The newly harvested lilies have high moisture content, exuberant breathing, and easy to mildew if they are not kept well, which affects their efficacy and value. If the lily is stored in fine sand, it can keep both fresh and quality. 1. Raw material treatment before storage: freshly harvested lilies should be placed in a shaded place to avoid sunlight, so as to prevent discoloration and dehydration of outer scales. After digging up the lily bulb, the soil, stem and fibrous root should be removed in time, and then the complete lily bulb with white, large, fresh and disease-free bulb should be stored in different stages. 2. Operation points of sand storage method: ① is in the shade.
2019-01-16 -
Main points of storage of lily
The lily can be stored by burying method or basket (box) storage method. The specific measures are as follows: 1. Pre-cooling: before storage, lilies need to be evenly spread on the ground to dry, in order to achieve the purpose of heat dissipation. When spreading out, the height of stacking layer should be 2Mel and 3 fruit balls. The drying time should not be too long to prevent the discoloration of the scales. After pre-cooling, fruits should be selected in time and stored in a tight manner. two。 Fruit selection: lily fruit with white color, big, fresh, round ball, enlarged scale, no whisker root, no loose petal and brown petal
2019-01-16 -
Storage and fresh-keeping Technology of Lily
Lily is more warm and afraid of cold, the scales will turn red and wither after the wind. There are many storage methods, especially the method of burying yellow sand is better. The specific approach is: use bricks or cement to build a burial pit indoors, or use wooden boxes, baskets, etc., as containers, and spread a layer of yellow sand at the bottom of the container, which is about 20 mm thick, and then a layer of yellow sand, piled to about 50 mm from the mouth of the container. Cover it with yellow sand to keep the lilies from being exposed to the air. In this method, it should be noted that the storage container should be used 0 in advance.
2019-01-16 -
Bulb propagation of lily
The life span of lily seeds is very short, it will lose its germination ability after half a year storage, and sowing seedlings need to be cultivated for many years to blossom. After sowing, lilies need to be cultivated for several years before commercial bulbs can be obtained. So generally use asexual reproduction to obtain the seed ball, and then plant the seed ball into the field to grow into commercial lilies. Bulbs are first cultivated into bulbs of 50 ~ 100 grams with various reproductive materials, and the number of years required varies according to the reproductive organs used. The following is a brief introduction to the methods of bulblet cultivation. The method of bulb cultivation is suitable for producing beads.
2019-01-16