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Planting Technology Lists

  • Planting techniques of Paeonia lactiflora

    Planting techniques of Paeonia lactiflora

    Planting techniques of Paeonia lactiflora

    2019-01-16
  • What are the characteristics of artificially cultivated Gastrodia elata

    What are the characteristics of artificially cultivated Gastrodia elata

    (1) small investment. Generally speaking, the total expenditure in that year (per square meter) is 27,28 yuan, while the expenditure in the second year is only about 4 yuan, because there is no need to buy hemp seeds and batch strains in the second year. If it is green bark tussah and other hard miscellaneous wood, can be cultivated for 3 years, cork can also be used for more than 2 years. Polyporus umbellatus can also be cultivated with old fungus materials in order to achieve comprehensive utilization and improve economic benefits. (2) the effect is quick. It takes 8 to 10 months indoors and only 1 year to harvest outdoors with white hemp as seed. (3) material

    2019-01-16
  • What are the technical elements of artificially cultivated Gastrodia elata

    What are the technical elements of artificially cultivated Gastrodia elata

    (1) change the wild into home planting. (2) adopt single-layer and double-layer cultivation, and further develop into three-layer cultivation. (3) the covering material was added to the upper and lower layers by the method of co-planting with bacterial material, so that the fungal cord grew both upward and downward, and the middle fungal cord was interwoven into a network, which was more beneficial to the growth of Gastrodia elata. (4) when using big branches as fungus material, we should pay attention to using small branches, which not only saves wood, but also facilitates local use of materials in plain areas and makes full use of raw materials. (5) cultivation in wooden boxes and brick ponds

    2019-01-16
  • What is the key to artificial cultivation of Gastrodia elata

    What is the key to artificial cultivation of Gastrodia elata

    (1) the nutrition of Gastrodia elata comes from fungus material, so the cultivated fungus material is free of miscellaneous bacteria, the second is that the fungal cord is dense and tender, and the third is that it can not be aged. (2) for the application of local seeds, they should be harvested and planted, and the storage time should not be too long; foreign seeds should not be collided during transportation, and should be planted with a layer of mud moss and a layer of Gastrodia elata, and the transportation and storage time should be reduced as much as possible. (3) when planting, the hemp seed must be close to the fungus material and placed in the place where the fungal cord is dense. Cover the soil lightly and be careful not to detach the flax fungus.

    2019-01-16
  • Control of miscellaneous bacteria in Gastrodia elata

    Control of miscellaneous bacteria in Gastrodia elata

    1. Check the branches and sticks carefully when cultivating the fungus. As miscellaneous bacteria like saprophytic life, fresh wood culture sticks without decay and mildew should be selected, and the culture time should be shortened as much as possible. If miscellaneous bacteria are found on the stick, scrape off the light ones and bask in the sun for 1-2 days; the heavy ones will be discarded. 2. Check the kinds of hemp used. If mold infection is found, light ones should be scraped off, insolated, or used after local disinfection with 75% alcohol, carbendazim and so on. All bruised and moldy hemp seeds will be abandoned. 3. The fillings should be filled and must not be left.

    2019-01-16
  • Germination and sowing of Gastrodia elata

    Germination and sowing of Gastrodia elata

    1. Species of germinating bacteria the seed germinating bacteria of Gastrodia elata have been reported. Their names are: one is Osmunda mushroom, the second is orchid mushroom, the third is Dendrobium mushroom, the fourth is Pleurotus ostreatus. In 1999, we isolated and cultivated another kind of seed germinating fungus of Gastrodia elata, which is Polyporaceae. The production and application of this strain is better than the above four kinds of fungi in the high temperature season. 2. The production technology of germinating bacteria isolation and culture of germinating bacteria mother species: planting in Gastrodia elata

    2019-01-16
  • Processing technology of licorice olive (juice olive, pepper olive)

    Processing technology of licorice olive (juice olive, pepper olive)

    The main contents are as follows: (1) the technological process selects material →, peeling, → curing blank, → bleaching, → baking, → absorbent, → baking, → finished product. (2) the key point of operation is to choose mature and moderate green olive (unborn fiber), wipe the skin first, and then add salt, and add more salt for those that need to be preserved for a long time. Both wet and dry blanks can be preserved. Bleach water first, licorice olives should be more salty, and fruit juice olives should be bleached. After bleaching, you should still bake to 80% dry in order to absorb the flavor. All kinds of olives are made in the same way, but the difference lies in the blending of flavors. Licorice olive is licorice.

    2019-01-16
  • Processing technology of licorice and balsam pear

    Processing technology of licorice and balsam pear

    Remove the two ends and seeds of bitter gourd, cut into two pieces, cut into about 4 cm long melon strips, put them into boiling water pot, soak them in cold water tank, and drain them the next day. Put salt into the jar, layer by layer. After 1~2 days, turn the vat together with salt water for 1 time, and then after 1~2 days, dry it completely, and then dry it into bitter gourd for later use. Pour boiling water equivalent to the weight of the original fresh melon into the jar, then add perilla powder, licorice powder and other accessories to mix well, so that bitter gourd dry, wet evenly, out of the sun to 80% dry.

    2019-01-16
  • Skillfully prevent leaf blight of Schisandra chinensis

    Skillfully prevent leaf blight of Schisandra chinensis

    Schisandra chinensis leaf blight mostly occurs from late May to mid-July, and the disease spot is withered yellow. In the early stage, it began to occur from the tip of the leaf, gradually expanded and spread, and when it was serious, the whole leaf withered and died. The disease is serious when there is high temperature and humidity and poor ventilation. Prevention and treatment methods: 400 times 500 times of Dysen zinc and 1500 times of topazine spray can be used, preferably once a week before the onset of the disease, even 2 times 3 times, or Bordeaux solution can be used once a day.

    2019-01-16
  • Gray spot of licorice

    Gray spot of licorice

    In order to damage the leaves, it forms a nearly round brown and gray disease spot in the middle. Prevention and cure method: ① cleans the garden in winter and treats the remains. During the onset of ②, the patients were sprayed with 120-fold Bordeaux solution or 1500-2000 fold solution of 70% methyl topiramate wettable powder.

    2019-01-16