Planting Technology Lists
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Lily storage and fresh-keeping
Lily, also known as night lily, Zhongpeng flower, garlic potato and so on, is a perennial root vegetable of Liliaceae, originating in the temperate regions of eastern Asia. China has a long history of planting lilies, among which Lanzhou in Gansu, Yixing in Jiangsu and Shaoyang in Hunan are all famous producing areas of lilies. Lily bulbs are composed of many fleshy scales, which are thick, nutritious and delicious, which can stimulate appetite, help digestion, clear heat and moisturize the lungs and relieve cough, so they are famous at home and abroad, and are exported to Japan, Malaysia, Singapore, Europe and the United States and other countries. Storage
2019-01-16 -
Main diseases of lily and their control
Lily, lily belongs to lily family, perennial root plants, also known as wild lily, lily medicine. In recent years, lily planting has been seriously threatened by diseases, mainly lily leaf blight, blight, bulb base rot, virus disease, etc. These diseases often occur together, which aggravate the damage. The general incidence rate is 10%~15%, and the severe cases can reach 20%~30%. 1. Several main diseases on lily (1) Lily leaf blight, also known as lily gray mold, is a common disease. It mainly damages leaves, but also infects stems,
2019-01-16 -
Occurrence and control of main diseases, insects and rodents in lily
Lily, also known as night lily, mountain lily, Pengpeng flower, etc., is a kind of medicinal, edible and ornamental plant with a large market demand. Lily is also a traditional export specialty of our country, which is planted all over the country. However, with the expansion of lily planting area, diseases, insect pests and rodent pests are becoming more and more serious, which has become the main factor restricting the stable and high yield of lily. In this paper, the occurrence and control methods of main diseases, insects and rodents of lily are introduced as follows: 1 main diseases and control 1.1 there are many kinds of lily diseases, but Botrytis cinerea,
2019-01-16 -
Cultivation techniques of Lily Bamboo
Lily bamboo, golden lily bamboo and yellow lily bamboo are all D.retlera strains. The height of the plant can reach 9 meters, and the stem is easy to bend after growing. Leaves sword-shaped-lanceolate, sessile, leathery and glossy. Lily bamboo leaves are all green. Golden lily bamboo with yellow vertical stripes in its leaves. The leaf edge of the yellow-edged lily is golden yellow. This kind of plant has strong shade tolerance, is suitable for potted plants, and is an advanced indoor plant. Cutting stems and leaves and growing them in water can also take root, which is an advanced material for flower arrangement. Propagation: sowing or cutting can be used, mass propagation can be sown, spring solstice
2019-01-16 -
Family maintenance methods of Lily Bamboo
Temperature: 15-22 degrees light: please do not let it too far from the window, except between 10:00 and 5pm in summer. Soil: 1 part of foliage plant nutrient soil, 1 part of rotten leaf soil and 1 part of river sand. Fertilization: April to September, monthly air humidity: please put the plants on the wet gravel layer. Spray water every day. Watering: when the surface of the basin soil is dry to 2-3 cm deep, it should be watered thoroughly. Change the basin: change the basin every 2 years, in March. Special requirements: Lily
2019-01-16 -
Management of production and growth period of Pleurotus ostreatus
After the formation of a large area in the mulberry stage and a short coral stage, the mushroom body gradually increased and entered the growth stage. At this time, the management should be strengthened to make the mushroom body differentiate and mature within 5-7 days. Specific management measures: ① ventilation. In order to prevent deformed mushrooms or rotten mushrooms caused by excessive indoor exhaust gas, ventilation is carried out 3-4 times a day to replenish fresh air. ② moisturizing. The satisfaction of air humidity is an important condition for the increase of mushroom body, so fog water should be sprayed indoors for 4 or 5 times a day. But to prevent the mushroom cover with stagnant water, so as not to cause curl. The air relative humidity should be maintained at 9.
2019-01-16 -
How to control soft rot of Pleurotus ostreatus
Dong Yushan from Ligou Town, Pingyin County, Shandong Province said: "the Pleurotus ostreatus planted in our town and its surrounding towns appeared small yellow-brown spots at the mushroom emergence stage, especially when the fruit body was about 1 cm in diameter, and then expanded rapidly. Finally, the whole fruiting body turned brown, soft, sticky and finally rotted, even if the mycelia in the rods were still very white, but it was difficult to produce mushrooms again. What is this disease? How to prevent and cure it? The host's reply is as follows: the situation reflected by this friend also occurs more frequently in other areas, from the illness described.
2019-01-16 -
Control methods of soft rot of Pleurotus ostreatus
The main symptoms were that the white hyphae of Pleurotus ostreatus grew in the shape of cobweb on the surface of the bed, and spread rapidly, covering the bed and enclosing the fruiting body. The base of the fruiting body is susceptible after being surrounded by hyphae, and the bacteria spread upward along its stipe. Finally, the fruiting body stops growing and the color is dim, softening, yellowing, browning, and then decay. The first method of prevention and control is to deal with the mushroom shed strictly. Spray the mushroom shed with the king of mushroom disinfestation before opening. After two days of sealing, sprinkle the ground with lime powder at the dosage of 250 grams per square meter. Second, in the germicidal period.
2019-01-16 -
Quick Frozen Preservation of Pleurotus ostreatus in soft package
The texture of Pleurotus ostreatus is crisp and tender, and it is inconvenient to transport and store, especially in the high temperature and mass market season. If the processing capacity of the producing area can not keep up, it will be difficult for export, and there will often be the problem of "difficult to sell mushrooms". Therefore, the problems of sales, transportation, storage and processing of Pleurotus ostreatus should be solved fundamentally. There are three traditional storage methods of Pleurotus ostreatus: first, it is processed into salted mushrooms for export and domestic sale. However, from the point of view of domestic sales, due to the high salt content, it is necessary to soak repeatedly before eating, which is not only time-consuming and laborious, but also too salty, and the taste becomes worse, making it difficult for consumers.
2019-01-16 -
Control techniques of Penicillium in Pleurotus ostreatus
Penicillium is a common miscellaneous bacteria on the seed production and cultivation bed of Pleurotus ostreatus, which occasionally has a weak parasitic effect on the fruiting body, and its asexual stage belongs to the subphylum Penicillium. The main results are as follows: (1) pathogen characteristics: Penicillium hyphae is colorless, septate, white, most of them go deep into the substrate, and the aerial hyphae are few, in the shape of blanket or flocculent; the apex of conidium is broomlike branching, and the conidia show turquoise, yellowish green or turquoise powdery mold layer when a large number of conidia accumulate. (2) harmful symptoms: occurrence of Penicillium
2019-01-16