Planting Technology Lists
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High-yield techniques of Pleurotus ostreatus cultivated with Rice Straw
High yield technology of Pleurotus ostreatus cultivated with rice straw 1. Selection of strains: experiments show that the ideal strains are: low temperature type 792118 Pleurotus ostreatus, medium temperature type Xinnong No. 1, 9400 Pleurotus ostreatus, Pleurotus ostreatus; high temperature type Hainan No. 2, etc. (this strain can be provided by Binhai County Edible Fungi Research Institute). Second, the seasons are arranged: the areas along the middle and lower reaches of the Yangtze River can be sown from early August to mid-February of the following year, and the best sowing time is from mid-September to mid-November. Third, straw selection: choose straw with dry feet, no mildew and golden color.
2019-01-16 -
How to deal with disastrous weather in greenhouse cultivation
The cultivation area of Pleurotus ostreatus is expanding constantly, the cultivation technology is also constantly renovated and improved, and the disastrous weather also disturbs the cultivation of Pleurotus ostreatus from time to time. Disaster weather in winter and spring season mainly include: snow weather (including blizzard, snowstorm weather), cold weather, strong wind cooling weather (including sand and dust weather), continuous cloudy fog weather, continuous low temperature weather, rare extreme low temperature weather. In summer and autumn, there are mainly rainfall weather (including thunderstorm, rainstorm, storm and persistent rainfall weather), high temperature and dry heat weather (
2019-01-16 -
Abnormal phenomena and treatment measures in the cultivation of Pleurotus ostreatus in late spring and early summer
Late spring and early summer is a good season for cultivating Pleurotus ostreatus. However, due to improper operation, some mushroom farmers caused abnormal phenomena such as yellowing and necrosis after mushroom emergence, sour and smelly culture material, delayed emergence of mushrooms after mycelium grew full bag, which decreased the success rate, yield and quality, and directly affected the economic benefits. Based on years of production practice and mass experience, the author summarizes the causes of abnormal phenomena and treatment measures as follows. 1. After the mushroom bag comes out, a large number of small mushrooms die in late spring and early summer. Sometimes after the mushroom sticks produce mushrooms, a large number of small mushrooms turn yellow and soft, the base becomes thicker, and then wither and rot.
2019-01-16 -
Cultivation of Edible Fungi with Peat in Japan
Japan has successfully studied a method of cultivating edible fungi in a mixed medium with 20% to 30% peat and oily grains (all based on dry matter). Before cultivation, cut off and cut up the long fibers in the peat, and add the mixture of barley husk, rice bran and sawdust which can effectively increase ventilation, then bottled, sterilized and inoculated. When the formula is suitable, the recovery rate of each bottle of Pleurotus ostreatus is 55%, which is 30% higher than that of Pleurotus ostreatus cultivated with sawdust and rice sugar medium alone. The growth period can range from 50 days to 56 days.
2019-01-16 -
Cultivation of edible fungi in woodland
There are two main modes for the production of conventional edible fungi in woodland. One is factory production, but it has high requirements for facilities, and the general investment is more than 10 million yuan, so the development is limited and should not be popularized on a large scale; the other is the family production mode, which mainly takes greenhouses and greenhouses as cultivation places. Mushroom houses and production equipment are relatively simple, scattered in suburban areas, it is difficult to large-scale production, and the investment per mu of mushroom shed needs more than 50,000 yuan, and the development of a large area is also limited. The production modes of these two fixed facilities are due to
2019-01-16 -
Three-dimensional cultivation of Edible Fungi with Pure long crop Straw
For a long time, the culture media for the production of edible fungi in China are mainly sawdust and cottonseed hull, resulting in a shortage of forest resources due to excessive felling of wood, while cottonseed hull has a high price because of its wide range of uses and large dosage. Therefore, the price of raw materials used for the cultivation of edible fungi has increased greatly and the cost has increased. In this way, poor management often leads to poor efficiency or even losses. In view of this situation, the majority of edible mushroom workers in China, after years of exploration, finally selected crop straw for edible fungus cultivation. What was used at that time was
2019-01-16 -
Main Diseases and insect pests of Pleurotus ferulae and their Control
First, the infection ways of diseases and insect pests 1. Natural transmission in the process of seed production and cultivation of edible fungi, slightly negligent spores will invade the strains and culture bags, while pests lurk in the waste, weeds and litter around the mushroom house, develop and spawn and reproduce, seriously endangering the production of edible fungi. two。 The mother seed, original seed or cultivated seed used in seed carrier, without strict inspection, is mixed with miscellaneous bacteria and insect pests, and is produced with bacteria, resulting in all infections. Second, the disease and its control 1. True
2019-01-16 -
Pest Control of Pleurotus ostreatus
Pleurotus ostreatus has strong resistance and is easy to cultivate. According to the cultivation practice and popularization in recent years, there has not been a serious disease that harms the growth of P. macrophylla. However, before fruiting, some miscellaneous bacteria are occasionally seen, such as coprinus, discoid fungi, psilocybin and other competitive miscellaneous bacteria, among which coprinus is more common. During the cultivation process of mushroom, the more common pests are mites, springworms, mushroom mosquitoes, ants, slugs and so on. The main control measures are described as follows: (1) Coprinus coprinus often grows on the poor mycelium bed or uses poor quality straw
2019-01-16 -
Main control methods of diseases and insect pests in mushroom shed
With the development of vegetable basket project, the demand for edible fungi increases accordingly, but the harm of pests in the mushroom shed causes great obstacles to the development of edible fungi. In order to alleviate this contradiction, the main pests in mushroom shed and their control methods are introduced. The main results are as follows: 1. Mushroom fly larvae, also known as maggots, mainly feed on the fruiting body to cause tunnels and affect the quality, and the resulting wound is also easy to be infected and rotted by bacteria. Different methods should be used to control mushroom flies in different periods. There are a large number of maggots in front of this mushroom. Dichlorvos can be used to press 0.90 kg.
2019-01-16 -
Occurrence and Control of Diseases and insect pests of Industrial cultivated Edible Fungi
At the end of 1990s, China successively introduced factory production lines of edible mushrooms from Japan and Taiwan, which led to the rapid development of edible mushroom production technology. fresh products such as Flammulina velutipes, crab mushrooms and apricot abalone mushrooms can be tasted in the hot summer. At present, there are three large-scale enterprises of Flammulina velutipes and one of crab-flavored mushrooms in Shanghai, and three new ones were added at the end of 2005. It is expected that the daily output of Flammulina velutipes, crab-flavored mushrooms and apricot abalone mushrooms will reach 50t, 5t and 1.5t, respectively, making it the largest industrial edible mushroom production base in China.
2019-01-16