Planting Technology Lists
-
Illustration of planting and breeding methods of bowl lotus
The bowl lotus, as its name implies, is the lotus planted in the bowl. According to the description of Chinese Lotus Variety Chronicles, Wanlian means that it can bloom normally in a flowerpot with a diameter of less than 26 centimeters, and must have the following three indexes: the average flower diameter does not exceed 12 centimeters, and the average height of standing leaves does not exceed 33 centimeters.
2019-01-16 -
Planting techniques of sunflower seed
Planting techniques of sunflower seed
2019-01-16 -
Chuandou 6 (soybean)
(1)Source of variety: It was bred by crossing (Xiangchun 10 x Ningzhen 1)x Aijiaozao in Agricultural College of Sichuan Agricultural University in 1995. (2)Characteristics: This variety has moderate plant height (46.9 cm), compact plants and upright growth. Purple flower, brown, limited pod bearing habit, leaf shape elliptic, mature bean is brown, sickle-shaped, seed elliptic, 100-seed weight 22 grams, seed coat yellow, seed hilum pale yellow. Crude protein 45.7%, fat 17.4%, complete seeds
2019-01-16 -
Chuandou No. 5 (soybean)
(1) Variety source: in 1988, the College of Agriculture of Sichuan Agricultural University used Xiangchun 10 as female parent and Ya'an white edamame bean line G272 as male parent for sexual hybridization. It was bred in 1994 by improved mixed selection method. (2) characteristics: early spring soybean, spring sowing growth period 108 days, plant height 54.1 cm, plant branches 2.6, white flowers, gray hairs, limited fruiting habits, compact plant type, mature pods brown, seed oval shape, seed coat yellow, seed navel brown, 100-grain weight 21.3 grams.
2019-01-16 -
Chuandou No. 4 (soybean)
(1) Variety source: it is selected by Sichuan Agricultural University. (2) characteristics: the whole growth period is 102 days, anti-virus. Moderate plant height, purple flowers, brown antler, compact erect plants, limited pod habits, mature pods brown, sickle-shaped, seeds with orchard shape, navel brown, seed coat yellow. (3) yield performance: in 1993, the average yield per mu in the provincial regional test was 141.0 kg, which was 22.08% higher than that of the control (dwarf earlier). In 1994, the average yield per mu was 121.7 kg, which was higher than that of the control.
2019-01-16 -
Chengdou 9 (soybean)
(1) Variety source: Chengdou 9 was bred by crop Institute of Sichuan Academy of Agricultural Sciences in 1988 with Ajiaozao as female parent and Lei Lian (introduced from Japan) as male parent. (2) characteristics: the plant is about 50 cm tall, the leaves are oval, the flowers are white, the mature pods are brown, the seeds are oval, the seed coat is yellow, the navel is brown, and the weight of 100 seeds is about 21 grams. This variety is an early-maturing spring soybean variety with limited pods, suitable for spring sowing, and can also be planted in summer and autumn.
2019-01-16 -
Chengdou No. 8 (soybean)
The main results are as follows: (1) Variety source: Chengdou No. 8 (original code 8407-1) was bred by the cross between Chengdou No. 4 and (Rongjing) Dou Zi, which was used by Sichuan Academy of Agricultural Sciences. (2) characteristics: early-maturing spring soybean varieties, can also be planted in summer and autumn, spring sowing growth period of about 105 days, plant height of 40 cm, strong resistance to virus, lodging resistance, white grain weight of about 18 grams, grain protein 44.4%, fat 20.2%. (3) output performance: provincial and regional test level in 1994-1996
2019-01-16 -
Chengdou No. 7 (8601-4) (soybean)
The main results are as follows: (1) Variety source: in 1986, Sichuan Academy of Agricultural Sciences used Bai Qian as the female parent and Chengdu Tiankandou as the male parent. (2) characteristics: this variety is a mid-mature spring soybean variety, and the growth period of spring sowing is about 120 days. Limited podding habits, white flowers, gray hairs. The grain is large (100 grains weigh about 26 grams), nearly round, seed coat yellow, navel yellow. The complete grain rate is high, with a protein content of 43.5% and a fat content of 20%. 7%. High yield, good quality, resistance to mosaic virus, lodging resistance
2019-01-16 -
Chengdou No. 6 (soybean)
(1) Variety source: it is an early-maturing spring soybean variety bred by the Provincial Academy of Agricultural Sciences. (2) characteristics: the growth period is about 103 days, which is 5 days earlier and later than that of the control. The plant height is about 55 cm, the podding habit is limited, the leaves are lanceolate, white flowers, gray hairs, mature pods are brown, the seeds are oval, the seed coat is yellow, the seed navel is brown, the weight of 100 seeds is about 17 grams, the seed protein content is 45.7%, and the fat is 19.61%. It mainly shows that there are many long grains in English, with the number of grains between 2.2 and 2.6 per English. Antiviral disease
2019-01-16 -
Super high yield, high resistance, high efficiency and early maturing soybean-Chaofeng 3
Chaofeng No. 3 soybean is a super high-yield, multi-resistance and high-benefit early-maturing variety selected by researchers in the Research Institute of Jilin Northern seed Company in the past 8 years. This variety overcomes the outstanding problems of high yield and poor harvest caused by large-scale application in the past, such as low yield, poor internal quality, not up to the national standard of high quality and easy to crack pods in dry years. It passed the provincial confirmation smoothly in March 2007. The growth period of Chaofeng 3 is 110d, and the active accumulated temperature is 2300 ℃ from sowing date to harvest.
2019-01-16