Planting Technology Lists
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Causes and Prevention of Mushroom malformation
In mushroom cultivation, the following abnormal mushrooms are produced in a high proportion, and the causes and preventive measures are as follows: Pleurotus ostreatus is due to excessive ventilation, low temperature, too late covering fine soil and too wet fine soil particles, which makes the position of the solid primordium too low, the primordium is squeezed by the surrounding soil particles in the process of growing up, the mushroom shape is not round, and the soil on the mushroom surface is like a "landmine". Prevention methods should strengthen water management, spray moisture on coarse and fine soil timely and slowly, reduce ventilation after spraying coarse soil particles, and keep the relative humidity of the air in the room at about 80%.
2019-01-16 -
Mushroom processing
1. Mushroom pickles 1. Wash and drain the mushrooms in the pickled blanks. Put the mushrooms in salt water according to the proportion of 10-5 kg salt per 100 kg and immerse them. Seal and marinate for 1 week and turn twice during the period to make the salt permeate evenly. 2. Soak mushrooms in soy sauce and drain salt water, soak in clean water for one day, remove them to dry, then put them into a sauce jar and soak them in a ratio of 50kg to 70kg of sweet noodle sauce per 100kg at a suitable temperature of 20 ℃. Stir it once every morning during the soy sauce and get out of the jar 10 days later. It tastes delicious and can be made small.
2019-01-16 -
There is a new way to process mushrooms.
Mushroom is a kind of popular nutrition and health food. With the large-scale development of mushrooms, there are new methods in processing. 1. Mushroom pickles marinade: wash and drain mushrooms, mix them into salt water according to the proportion of 10mur15kg salt per 100kg, immerse the mushrooms in salt water, seal and marinate them for 1 week, turn them twice to make the salt permeate evenly. Soy sauce: drain the mushrooms and drain the salt water, soak in clean water for one day, remove and dry the surface water, then put it into the sauce jar and use 50-50 sweet noodle sauce for every 100 kg.
2019-01-16 -
Prevention and treatment of mycelium atrophy of mushroom
In mushroom cultivation, it is often encountered that the mycelium does not eat after germination, yellowing and shrinking, which seriously affects the development of mushroom production. The causes and control methods are introduced as follows: first, high-temperature burning bacteria. The temperature in the culture material was higher than 30 ℃ because of the high air temperature during the sowing period, the thickness of the culture material and the unstable decrease of the material temperature after fermentation. Prevention and control methods. The sowing time of mushroom should avoid the high temperature period, and the material temperature should be stable below 25 ℃ when sowing. After sowing, the hyphae are found to have shrunk due to high temperature.
2019-01-16 -
Early prevention of mushroom, fungus and mosquito
Fungus mosquitoes, also known as "gall midges", reproduce very fast, often carrying bacteria to make mushrooms sick, and their larvae (maggots) can be divided into white and orange. Mosquitoes often lay eggs on the compost that produces mushrooms, and the eggs begin to hatch before the hyphae grow up. The larvae grow up before the first batch of mushrooms come out, and are harmful to the stalks and lids of mushrooms. Therefore, the control of bacteria and mosquitoes should be prevented early. First of all, the culture materials for the production of mushrooms should use secondary fermentation materials as far as possible, and the mushroom house and bed frame should be sprayed with 49% diazinon emulsion 1000-2000 times per ton.
2019-01-16 -
Mushroom basket box cultivation has high benefit.
If peasant families do not have the conditions to use sunny beds to cultivate mushrooms, they can adopt an economical and practical basket cultivation method. This method is simple and easy, and can be cultivated all the year round. Prepare baskets or boxes using dilapidated bamboo baskets, baskets or miscellaneous wooden board packing boxes, using wheat straw mud mixed with a small amount of lime powder to wipe its bottom and four walls, for the purpose of heat preservation, moisturizing, prevention and control of diseases and insect pests. After that, put the mudded basket in a ventilated place to dry. two。 The formula ingredients put the clean cotton shell without mildew into the sun.
2019-01-16 -
Prevention and control of mushroom slug
The body is soft and without shell, dark gray, yellow-white or grayish red, and the mucus secreted is colorless. When stretching, the body is 30-40 mm long and 4-6 mm wide. The bifilar myxophilic slug is soft without shell, grayish white or yellowish brown, and the mucus secreted is milky white. When stretching, the body length is 35 mm 37 mm and the width 6 mm 7 mm. The yellow slug is soft without shell, dark orange or yellowish brown, secretes yellowish mucus and stretches 120 mm long and 12 mm wide. Occurrence regularity and life habits
2019-01-16 -
Mushroom residue can be fed to fish culture
In places where mushrooms are grown, a large amount of waste mushroom residue is produced every year. These mushroom dregs are rich in crude protein, crude fat and nitrogen extracts, as well as calcium, phosphorus, potassium, silicon and other minerals. Therefore, it can be used as a good feed to feed fish. The method of feeding fish with mushroom dregs is as follows: every time the mushroom room goes out to the mushroom dregs, pick up the mud, gravel, nails, broken glass and other sundries, then transfer them to the sun to dry, and crush them into powder with a grinder; then press to occupy the feed
2019-01-16 -
Key techniques for High-yield cultivation of Mushroom in Open Field
There are many factors affecting the yield and quality of mushroom cultivated in open field. From many years of production practice, we found that in the path of obtaining high-yield and high-quality cultivation of mushroom in open field, strain selection, composting of culture material, making of bacterial bed and sowing, field management and integrated control of diseases and insect pests were five key links. Now our research on the key technologies of these five links is summarized as follows, in order to benefit the growers. 1. Strains selected by tissue isolation or other means must be tested for mushroom production before they can be used on a large scale.
2019-01-16 -
Harmful symptoms of mushroom verrucosporium disease
After long-term study, it was found that the pathogen only infected the fruiting body but not the mycelium. It takes about 11 days from the beginning of infection to the initial symptoms of mushrooms. The growing hyphae can accelerate the spore germination of verrucosporium. The first crop of mushrooms occurs, and the source of infection is usually covered with soil and old mushroom racks. The disease of the next few crops of mushrooms is caused by the re-transmission of water, tools and human operations: in the stage of mushroom bud formation, the infection is shown as follows: diseased mushrooms grow in large numbers before normal mushrooms appear, and generally diseased mushrooms produce 3-4 days earlier than normal mushrooms; if invaded in the growth period of young buds
2019-01-16