Planting Technology Lists
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Control methods of mushroom verrucosporium
1 spray disinfection of mushroom house and mushroom rack with 5% bleach solution or 5% formaldehyde solution before planting; 2 cover soil disinfection: cover the soil to take the deep soil below 30 cm below the surface, do not take the surface soil, let alone take the soil from the field where mushroom waste has been produced. After the soil cover is ready, dry in the sun and disinfect with medicament at the same time. The specific method is: spray the soil with 1.5g water per square meter and mix the soil evenly. The amount of medicine can be added appropriately in the area with serious disease. After the second drug is transferred to the batch of the second stubble mushroom, spray with verrucine 700-1000 times.
2019-01-16 -
Control methods of mushroom verrucosporium
(1) spray and disinfect mushroom houses and mushroom racks with 5% bleach aqueous solution or 5% formaldehyde solution before planting. (2) cover the soil with disinfection, take the deep soil less than 30 cm, do not take the surface soil, and do not take the soil from the field where mushroom waste has been produced. After the covering soil is ready, it should be exposed to dry in the sun and disinfected with chemicals at the same time. Specific methods: use 1.5 grams of defective mildew net per square meter to mix well with the soil, and the dosage can be increased appropriately in areas with serious diseases; after the second harvest of mushrooms, 700 verrucrum net is used.
2019-01-16 -
Occurrence Regularity of Mushroom Verrucospora
The pathogen is widely distributed in the topsoil 2~9 cm deep, its suitable growth temperature is about 25℃, the growth is very slow below 10℃, and it cannot grow above 35℃. The results showed that in soil and compost, the spores could die at 56℃ for 4 hours (65℃ for 1 hour). The pathogen is mainly transmitted by soil, water spray, people, tools, insects and other ways. In addition, poor ventilation, high temperature and high humidity in mushroom houses are also important reasons for the occurrence of this disease.
2019-01-16 -
Control of mushroom flies
The larvae of all kinds of flies, which are usually called maggots, are very harmful to mushrooms, not only eating mushroom hyphae but also spreading diseases. Mushroom flies are mainly born in feces and brought into mushroom houses through culture materials. After fruiting, it is often found that maggots of various colors gather at the contact between the cap and the stalk, or drill into the interior of the stalk, seriously affecting the quality and yield of mushrooms. Prevention measures: 1. During the stacking period, 0.5% dichlorvos should be sprayed regularly around the pile;2. Dichlorvos should also be sprayed regularly around the mushroom house, and environmental protection should be carried out frequently.
2019-01-16 -
Production technology of mushroom beverage
1. Ingredients: 420 grams of mushroom or dried mushroom feet, 150 grams of milk powder, 160 grams of sugar, 50 grams of glucose, 46 grams of citric acid, 2 grams of sorbic acid, 0.5 grams of edible pigment carmine, 2 milliliters of edible essence and 10 liters of purified water. 2. Making (1) the defective products and mushroom stalks in the mushroom production and processing process are washed away from the sediment and impurities in 0.05% sodium sulfite solution and removed. Then soak in 0.1% sodium sulfite solution to protect color, then rinse with water, and then dry or bake.
2019-01-16 -
The key to high yield topdressing of mushrooms is to prepare the liquid of topdressing of mushrooms by four methods.
Proper topdressing is the key to high yield of mushroom. This paper introduces several preparation methods of mushroom topdressing solution: 1. Mushroom root soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, add 1-1.5 kg of water per kilogram, boil for 15 minutes, take filter juice and dilute to 10-15 kg, spray mushroom bed 30-40 square meters. When used in the peak period of mushroom production, the mushroom fruiting body can be thickened and the peak period of mushroom production can be prolonged. 2. Cow urine. Take fresh bovine urine, boil until the foam disappears, and dilute it 7-8 times with water.
2019-01-16 -
Mushroom salting can increase value
Salting is the simplest and most effective method when fresh mushrooms are undersold or underpriced and need to be preserved for a long time. Mushroom salting does not need to invest a large fixed capital, generally about 200 yuan, and the processing technology is easy to master. 1. Ingredients: washing tank, color protection tank, blanching pot, cooling water tank, salting tank and other utensils, salt, citric acid and other accessories. 2. Fresh mushroom finishing: master standard for timely harvest, pick miscellaneous cut stem, screening classification. 3. Cleaning and color protection: fresh mushrooms can be washed directly with 0.6% saline solution,
2019-01-16 -
A new species of mushroom glows green at night
Beijing Science and Technology News, November 1, 2006: a cluster of mushrooms glows green at night or in dark places in Ribeira Canyon State Park, not far from Sao Paulo, Brazil, according to National Geographic. There are more than 500 species of fungi in the world, of which 33 species will glow. This kind of mushroom is one of the newly discovered species that glow. During the day, this mushroom is inconspicuous, but at night, chemical reactions make it emit a soft and strange green light, sometimes called "fox fire". Since 2002
2019-01-16 -
A New Variety of Mushroom-Pleurotus ostreatus
Big ball cover mushroom, also known as Zou global cover mushroom, wine red ball cover Gu Gu, its mushroom body bright color, meat smooth tender handle crisp, rich nutrition, excellent taste, dry mushroom flavor, comparable to flower mushroom. It is a kind of rare edible fungus with great market potential, and it is also one of the new mushroom varieties recommended by the Food and Agriculture Organization of the United Nations to developing countries. It is suitable for planting in the west and north of Guangdong province.
2019-01-16 -
Mushrooms should be dried before eating.
According to the results of a recent study in the United States, juicy mushrooms are a rich source of vitamin D in the diet, and eating mushrooms scientifically is good for bone health. Mushrooms are rich in protein, with a digestibility of 70% to 90%, which is known as "plant meat". The content of nutrients is different in different parts of mushrooms. Generally speaking, the cap is more nutritious than the stalk, and the most suitable for eating is the fresh, tender mushroom fruiting body. Mushrooms are not only nutritious, delicious and rich in lysine, but also rich in minerals.
2019-01-16