Planting Technology Lists
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Mushroom chili sauce
1. Raw materials fresh mushroom 5kg, Pleurotus ostreatus 2.5kg, salt 40g, monosodium glutamate 100g, vinegar 125ml, liquor 100ml, sugar 400g, sesame sauce 300g, pepper pigment 35g, sorghum pigment 20g, edible Agar appropriate amount. two。 Wash fresh mushrooms and mushrooms with clean water to remove impurities and drain water. 3. Grind and grind the fresh mushrooms and Pleurotus ostreatus, which are green in boiling water for 10 minutes, and crush them in a meat grinder according to the weight ratio of 4 ∶ 2. Put
2019-01-16 -
Mushroom verticillium disease
Verticillium trichoderma, also known as dry bubble disease, dry rot, black spot, etc., belongs to the fungal phylum, half-knowledge subphylum, Trichoderma. Trichoderma, Cladosporaceae. It not only harms mushrooms and mushrooms, but also infects Tremella fuciformis. [1] Disease: generally does not infect the mycelium, only infects the fruiting body, but can spread along the mushroom fungal cord. Dry rot spread rapidly and had strong infectivity to fruiting bodies. Before primordium differentiation, gray-white tissue blocks with dry texture were formed, which could not differentiate into stalks and caps, and there was no juice exudation and no stench in the later stage. Young mushroom
2019-01-16 -
Control measures of mushroom verticillium mildew
First, for the disease-prone areas, after the bacteria bag enters the shed or after Coprinus comatus and Agaricus bisporus are covered with soil, in addition to the cultivation bed, spray 500 times of verruca clean solution on the bed frame, floor, wall and other places of the mushroom room to prevent. Second, in the early stage of the disease, water spraying should be stopped immediately and the temperature should be reduced to less than 15`C. at the same time, 2% formaldehyde and 1 500 times of verrucous fungus net solution can be sprayed continuously for more than two times around the diseased mushroom. When the harm is serious, clean up all diseased mushrooms first, stop using water, ventilate and dry, and then burn diseased mushrooms.
2019-01-16 -
How to prevent and cure the pollution of mushroom green mold?
In the production, we should strictly prevent the application of excessive formaldehyde in the inoculation box or inoculation room, so as not to turn formaldehyde into formic acid and form an acidic environment. Lime powder should be sprinkled around the culture room. Bacteria contaminated by green mold should be dug up in time. After sowing, the seed block should be checked in time, it is found that it is contaminated by green mold, and the new seed block should be dug up immediately. Try to choose to cultivate in low temperature and dry season to reduce the incidence of disease. The hyphal healing stage is covered with plastic film, ventilation is appropriate, pay attention to cooling. In the later stage, the plastic film should not be lifted too early to prevent the bacteria in the healing process from being damaged.
2019-01-16 -
Dung-free cultivation techniques of Agaricus bisporus
Agaricus bisporus is the main variety of edible mushroom cultivated in our region, and the cultivation technology of Agaricus bisporus has also been mastered by the broad masses of farmers, but the planting area of Agaricus bisporus in our area is not expanding rapidly. one of the reasons is that a large amount of cow dung is needed in the culture material for planting mushrooms. In addition, cow dung needs to be dried, crushed and screened before it can be used, and it takes more to bask in cow dung.
2019-01-16 -
Autumn mushroom management of Agaricus bisporus
The management of autumn mushroom should be based on the requirements of environmental conditions for the growth of mycelium and fruiting body, correctly deal with the contradiction between external temperature and indoor temperature, and flexibly grasp the spraying water of mushroom bed and ventilation of mushroom room under the condition of natural temperature. to meet the requirements of mycelium and fruiting body growth. 1. After the soil layer mycelium growth and soil moisture adjustment, the soil layer mycelium growth management stage is entered. The management principle of this stage is to keep the relative humidity of the mushroom room (80%-85%) and the temperature of the mushroom room (20-22 ℃).
2019-01-16 -
Spring mushroom management of Agaricus bisporus
After overwintering management, Qiuru will produce mushrooms again in spring. Because most of the nutrients of the culture material have been consumed and the hyphae of the culture material have been affected by the low temperature after coming out in autumn and low temperature in winter, the viability of the mycelium of Pleurotus ostreatus is weak and the ability of producing mushroom is obviously lower than that of autumn mushroom. At the same time, the temperature of the climate changes from low to high in spring, and the number of diseases and insect pests in the environment increases gradually. therefore, according to the climatic conditions at that time, the management of spring mushrooms should do a good job in the regulation of temperature, water and air in mushroom houses, and the prevention and control of diseases and insect pests.
2019-01-16 -
Harvesting and processing of Agaricus bisporus
The timing of mushroom harvest is that the bacterial curtain is not broken, the umbrella is not opened, and reach the size of the purchase specification. Early harvest, small mushroom, low yield; too late, will inhibit the formation and growth of the next batch of mushrooms, prolong the growth cycle, but also affect the quality of mushrooms, especially when the temperature is high (about 20 ℃) and produce mushrooms for a long time, it is easy to become thin mushrooms and open umbrella mushrooms. As a commercial mushroom for processing canned mushrooms, it is generally required that the mushroom cap should be harvested in time when the diameter of the fungus cap is 2mi 4cm. It is usually harvested once a day, but during the peak period, it should be harvested twice a day to prevent the parachute from opening and falling.
2019-01-16 -
Sowing of Agaricus bisporus
The main results are as follows: (1) the sowing date must be selected according to the local climatic conditions, and the standard of the best sowing time is that the natural temperature of the culture material in the germ stage is 24 ~ 26 ℃ as far as possible. The sowing time in the Yangtze River basin is in the first and middle of September, and the best sowing time is from September 8 to 12 in Shanghai and its neighboring areas. If sowing too early, it will often encounter a high temperature of more than 28 ℃ after sowing, resulting in the strain not germinating and dying; if sowing too late, it will shorten the days of mushroom emergence at the suitable temperature, and it is not easy to obtain high yield. (2) before sowing
2019-01-16 -
Cultivation techniques of Agaricus bisporus in Paddy Field (5)
5. Comprehensive prevention and control of diseases and insect pests should adhere to the principle of giving priority to prevention and giving priority to prevention than control, and the principle of combining agricultural control, physical control, bio-ecological control and chemical control. Put an end to the use of pesticides with high toxicity and high residue, and put an end to the use of drugs during mushroom picking. Due to the influence of environmental factors or improper technical management, diseases and deformed mushrooms (such as Pleurotus ostreatus, etc.), as well as miscellaneous bacteria (such as Umbrella, etc.), should be treated mainly by integrated control. The main measures are as follows: first, the formula of culture material should be accurate.
2019-01-16