Planting Technology Lists
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Cultivation Technique of Mushroom in Indoor Multi-layer Bed
Mushroom: Mushroom can be simple straw house, plastic shed, old room and so on. Mushroom room around the window, roof do not open hair dryer. Mushroom built with bamboo or other building materials built into the 4-6 bed frame, each bed frame around the walkway. Culture medium: mushroom culture medium formula is many, the most commonly used formula is every 100 square meters with rice straw 3000 kg, rapeseed cake 300 kg, urea 25 kg, human excrement urine 6000 kg, calcium superphosphate 60 kg, red ash 50 kg, gypsum 50 kg
2019-01-16 -
Mushroom food processing technology
1. Mushroom brocade 1, raw material fresh mushroom 1 kg, kohlrabi, cowpea, celery 2.4 kg each, salted bamboo shoot 1 kg, ginger, garlic 0.1 kg, sodium benzoin 10 grams. 2. Rinse mushrooms and kohlrabi, drain water and cut into small pieces; rinse celery after removing leaves, soak in water for 2 hours, remove and drain water, cut into small pieces about 3 cm long; cut clean cowpeas; soak salty bamboo shoots in clean water for 2 days, change water several times a day, remove salty taste, drain water, and cut into small pieces. Cut the above well
2019-01-16 -
Control of physiological Diseases of Mushroom
Mushroom is more sensitive to the environment, poor cultivation environment, will hinder its normal growth and development, resulting in a variety of abnormal phenomena, resulting in the reduction of mushroom yield and quality. The common physiological diseases of mushroom are mycelium growing, hard umbrella opening, thin skin opening early or Pleurotus ostreatus, empty root Pleurotus ostreatus and so on. The symptoms of excessive growth of hyphae are introduced as follows: after the mushroom bed is covered with soil and transferred water, the mushroom villi hyphae will continue to grow to the fine soil surface, and in serious cases, a kind of fine and impervious quilt will be formed, thus delaying the mushroom emergence time and reducing the mushroom.
2019-01-16 -
Species of physiological malformations of mushrooms
The malformations of mushrooms are mostly caused by temperature difference or adverse environment, and may also be related to the strains. The common malformed mushrooms are mainly as follows: 1. The stalk is hollow. The mushroom looks normal from the outside, but when the mushroom foot is cut off, it is found that the stalk is partially hollow and there is usually a circular cavity around a hard core. Then, the stalk section may crack and roll back, so that the appearance of the mushroom is poor and the commerciality is reduced. The reason: this is mainly due to the low air humidity during the mushroom emergence period, the rapid evaporation of water in the mushroom body and the over-drying of the soil layer.
2019-01-16 -
How to store and keep mushrooms fresh
Mushrooms are the best to eat fresh, but because they should not be kept for a long time in the natural environment, especially when mushrooms are cultivated in a large area, they can be exported to earn foreign exchange through storage and preservation, delayed sale or canned products. This paper introduces the storage and fresh-keeping technology of several kinds of mushrooms. 1. Cold storage. After finishing, the collected fresh mushrooms are placed in containers such as baskets, plaques or baskets and covered with multi-layer wet gauze or hemp bags. Put the jar in the shade, hold a small amount of water in the jar, place a wooden frame on the water, put the baskets and baskets containing fresh mushrooms on the wooden frame, and then seal the cylinder mouth with film. 2 、
2019-01-16 -
Mushroom ring
Name: mushroom circle alias: fairy ring disease. Distribution: it is distributed all over the country. Host: all turfgrasses. Features: dark green rings or arcs can appear on wet lawns in spring and early summer, or concentric circles formed by fast-growing (crazy) grass circles occasionally grow weak or dormant, or dead grass. Sometimes secondary circles formed by crazy-growing grass appear in the circle surrounded by dead grass. When the soil is dry, especially in autumn, the circle of overgrown grass in the outermost layer may disappear, making the outer layer in the outermost circle
2019-01-16 -
Controlled atmosphere Storage and fresh-keeping Technology of Mushroom
Mushrooms are soft and delicate in texture, pure in color, rich and unique in nutrition, and are loved by the majority of consumers. However, due to the high water content, tender tissue, no protective structure on the surface, intense respiration and transpiration, mushrooms are vulnerable to bacterial infection and mechanical damage, resulting in decay and deterioration. If the mushroom is in normal air at room temperature, it will change color within 2-3 days after harvest. "deteriorate and open the umbrella, reducing the edible quality and commodity value." in view of the physiological characteristics of mushrooms that are very prone to aging and browning
2019-01-16 -
The variety of mushroom-- tea tree mushroom
Pleurotus ostreatus belongs to the order Umbrella, Umbelliferae, Tricholoma, also known as tea mushroom, oil-tea mushroom, god mushroom. The cap is primary, then flattened, medium light, brown, and the edge is light. The fungus is white and thick. The fold is straight or inconspicuously separated from the stalk, initially brown and later light brown. The stalk is solid, 4-12 cm long, yellowish brown. The bacterial ring is white, membranous, epigynous. The spores are ovate to elliptic. Pleurotus ostreatus is rich in nutrition and its protein content is as high as 19.55%. There are 18 kinds of amino acids in the protein, of which methionine accounts for 2.4%.
2019-01-16 -
Noodles with Mushroom Noodles sauce is skillfully made.
Prepare raw materials: mushroom leftovers (mushroom, crushed mushroom, mushroom feet, mushroom chips, etc.) 30 kg, flour 100 kg, salt 3.5 kg, spice powder 0.2 kg, saccharin 0.1 kg, citric acid 0.3 kg, sodium benzoate 0.1 kg, water 30 kg. Second, production skills 1, mixing noodles. Mix 100kg flour and 30kg water evenly to form slender strips or broad bean granules, then cook them in a steamer. The standard is that the noodle cake is jade, non-sticky and has
2019-01-16 -
Production technology of mushroom paste
Mushroom flour sauce, brown, shiny, fresh and sweet, salty and palatable, has a special mushroom flavor. 1. The raw materials are prepared by mixing 30kg of mushroom leftovers (secondary mushrooms, crushed mushrooms and mushroom scraps), 100kg of flour, 3.5kg of salt, 200g of five-spice powder, 100g of saccharin, 100g of sodium benzoate, 300g of citric acid and 30L of water. 3. Production points (1) flour grain production will be 100 kg of flour and water 30 liters, evenly mixed, kneaded into thin strips, cut into silkworms
2019-01-16