Farming Information Lists
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How to cultivate water chestnut for high yield
Water chestnut (pinyin: B qi English: water chestnut scientific name: Eleocharis dulcis), also known as horseshoe, water chestnut, peony, mackerel, black taro, Bodhi chestnut, pear, is a kind of water chestnut of Cyperaceae. Cyperaceae water chestnut is a shallow perennial root herb, which uses bulbs as vegetables.
2020-11-08 Water chestnut how to cultivate can high yield water chestnut pinyin English water -
Symptoms and control of water chestnut leaf blight
Water chestnut, also known as horseshoe, chestnut, peony, peony, black taro, Bodhisattva, pear, belongs to the Monocotyledon Cyperaceae, is a perennial herb, oblate, pointed above, smooth and glossy surface, purplish red or dark brown, growing in ponds, dark green on the ground
2020-11-08 Water chestnut leaf withered disease symptoms and control water chestnut also known as -
Measures for increasing yield of Pumpkin cultivation
Pumpkin is a plant of the genus Cucurbitaceae. The term pumpkin can specifically refer to the Chinese pumpkin (Cucurbita moschata) in the genus Pumpkin, and can also refer to other cultivated species of the genus pumpkin, including bamboo squash (also known as Indian pumpkin) and zucchini (also known as American pumpkin).
2020-11-08 Pumpkin cultivation yield increase measures pumpkin yes Cucurbitaceae genus -
Scientific Control of Potato late Blight
Potatoes, Solanaceae, annual herbs, also known as eggs, potatoes, potatoes and so on. The earliest artificial cultivation of potatoes can be traced back to southern Peru from about 8000 to 5000 BC. Native to Peru and Chile in the Andes of South America.
2020-11-08 Potato late blight disease science control potato Solanaceae Solanum -
Cultivation techniques of Potato covered with plastic Film
Potato is a perennial herb of Solanaceae, and its tuber is edible. It is the third most important food crop in the world, after wheat and corn. Potatoes, also known as ground eggs, potatoes, potato, etc., are tubers of Solanaceae. Combine with wheat, corn, rice and sorghum
2020-11-08 Potato plastic film mulching cultivation techniques potato belongs to Solanaceae perennial -
How to cultivate perilla for high yield
Perilla (scientific name: Perilla frutescens (L.) Britt. ), alias: Cassia, Baisu, Chisu, etc.; annual herb of Labiatae. With special fragrance, the leaves are wrinkled and curled, flattened and oval in shape, 4 to 11 cm long and 2.5 to 9% wide.
2020-11-08 Perilla how cultivation but high yield perilla scientific name -
Harmful symptoms and prevention of pumpkin leaf spot
Pumpkin is a plant of the genus Cucurbitaceae. The term pumpkin can specifically refer to the Chinese pumpkin (Cucurbita moschata) in the genus Pumpkin, and can also refer to other cultivated species of the genus pumpkin, including bamboo squash (also known as Indian pumpkin) and zucchini (also known as American pumpkin).
2020-11-08 Pumpkin leaf spot disease harm symptom and prevention pumpkin yes -
Key points of out-of-season cultivation of Chinese chive with plastic film
Leek is also known as leek bud, yellow leek bud, yellow leek, commonly known as leek white, for chives by softening cultivation of yellow products. Leek is isolated from light and grows completely in the dark. Because there is no supply of sunlight, it cannot carry out photosynthesis. When chlorophyll is synthesized, it will turn yellow, which is called
2020-11-08 Leek plastic film anti-season cultivation key points leek also known as leek bud -
Prevention and control of red spider, an insect pest of perilla
Perilla, alias: Cassia, Baisu, Chisu, etc.; annual herb of Labiatae. With specific fragrance, the leaf blade is wrinkled and curled, flattened and oval when complete, 4 to 11 cm long and 2.5 to 9 cm wide, apex long pointed or acute, base rounded or broad wedge
2020-11-08 Perilla pest red spider control perilla alias cinnamon -
Matters needing attention in winter cultivation of leek
Leek is also known as leek bud, yellow leek bud, yellow leek, commonly known as leek white, for chives by softening cultivation of yellow products. Leek is isolated from light and grows completely in the dark. Because there is no supply of sunlight, it cannot carry out photosynthesis. When chlorophyll is synthesized, it will turn yellow, which is called
2020-11-08 Leek winter cultivation matters needing attention leek also known as leek bud -
How to control white rust of amaranth
Amaranth, formerly known as amaranth, alias: Yanlaihong, old and young, tricolor amaranth, Latin name: Amaranthus tricolor, amaranth, amaranth annual herbs, stems stout, green or red, often branched, hairy or glabrous when young. The body of amaranth is soft and smooth.
2020-11-08 Amaranth white rust how to control amaranth -
Matters needing attention in cultivation and production of amaranth
Amaranth, formerly known as amaranth, alias: Yanlaihong, old and young, tricolor amaranth, Latin name: Amaranthus tricolor, amaranth, amaranth annual herbs, stems stout, green or red, often branched, hairy or glabrous when young. The body of amaranth is soft and smooth.
2020-11-08 Amaranth cultivation production points for attention amaranth original name -
Technical specification for scientific fertilization of cowpea
Cowpea (scientific name Vigna unguiculata), commonly known as carob beans, ginger beans, with beans, hanging beans. Cowpea is divided into cowpea and rice cowpea, belonging to the legume family. Cowpea is an annual plant of Leguminosae. There are three kinds of stems: dwarf, semi-vine and vine. The cultivation in the south is mainly vine.
2020-11-08 Cowpea science fertilization technical specification cowpea scientific name Vigna -
Introduction and Control of Cowpea Rust
Cowpea (scientific name Vigna unguiculata), commonly known as carob beans, ginger beans, beans, hanging beans. Cowpea is divided into two kinds of cowpea and rice, belonging to leguminous plants. Cowpea is a leguminous annual plant. There are three kinds of stems: dwarf, semi-tendril and tendril. Southern cultivation is dominated by vines
2020-11-08 cowpea rust disease introduction and control scientific name Vigna -
Integrated control of white spot disease of mustard
Mustard is an annual or biennial herb of Cruciferae and Brassica. It is a famous specialty vegetable in China. It is native to China and is commonly cultivated all over the country, mostly distributed in the provinces south of the Yangtze River. Mustard likes cold, cool and moist, avoid hot, dry, and slightly frost-resistant.
2020-11-08 Mustard disease white spot integrated control mustard yes -
High-yield cultivation measures of mustard in winter
Mustard (Brassica juncea) is an annual or biennial herb of Brassica in Cruciferae. It is a famous vegetable native to China. It is a commonly used vegetable cultivated all over the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard
2020-11-08 Mustard winter high yield cultivation measures mustard Brassica jun -
Introduction and control measures of fennel powdery mildew
Big, small fennel are commonly used spices, is a fish stew, the production of marinated food must be used in the product. Because they can remove the odor in the meat, make it re-perfumed, so called fennel. Anise is anise, scientific name is star anise. The seeds of fennel are spices, and
2020-11-08 fennel powdery mildew disease introduction and control measures big -
How to cultivate cumin for high yield
Fennel, also known as Xiaohuaixiang, also known as coriander, cumin, fennel seed, millet (Sichuan, Guizhou), fragrant, tender leaves for vegetables, is the stem of cumin, is the dried ripe fruit of Umbelliferae plant fennel. It originated in Tang Materia Medica. Su Song said that northerners called it
2020-11-08 Fennel how to cultivate can high yield fennel coriander also original name -
Integrated control of soft rot of mustard
Tuber mustard, phylum angiosperm, family of dicotyledons. Mostly herbaceous plants. Mustard is a kind of mustard, which generally refers to leaf mustard, such as nine-head mustard, snow mustard, pig blood mustard, tofu skin mustard and so on. Mustard is a kind of semi-dry non-fermented pickle.
2020-11-08 Mustard soft rot disease integrated control mustard angiosperm phylum -
Identification and Control of Botrytis cinerea in Cabbage
Cabbage (Brassica oleracea L.) is an annual or biennial herb of Brassica in Cruciferae, which is one of the most important vegetables in China. In addition to kale native to China, all varieties of kale originated from the Mediterranean to the North Sea coast. As early as 4000,4500 years ago in ancient Rome.
2020-11-08 Cabbage Botrytis cinerea disease identification and control cabbage Brassica