Farming Information Lists
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Four key points of field management of leek
Leek is also known as leek bud, yellow leek bud, yellow leek, commonly known as leek white, for chives by softening cultivation of yellow products. Leek is isolated from light and grows completely in the dark. Because there is no supply of sunlight, it cannot carry out photosynthesis. When chlorophyll is synthesized, it will turn yellow, which is called
2020-11-08 Leek field management four main points chive also known as leek bud -
Standardized cultivation and management techniques of perilla
Perilla is an herb of Labiatae with strong adaptability and has been planted in many provinces of China. The whole herb is used as medicine. It has the effect of dispelling cold and relieving the surface and regulating qi width. The main value of perilla: perilla is commonly used in traditional Chinese medicine in China, while the Japanese are mostly used in cooking, especially in eating sashimi.
2020-11-08 Perilla standardization cultivation management technology perilla lip family -
Cultivation and management techniques of amaranth in open field in summer
Amaranth, formerly known as amaranth, alias: Yanlaihong, old and young, tricolor amaranth, Latin name: Amaranthus tricolor, amaranth, amaranth annual herbs, stems stout, green or red, often branched, hairy or glabrous when young. The body of amaranth is soft and smooth.
2020-11-08 Amaranth summer open field cultivation management technology amaranth -
Standardized cultivation and management techniques of leek
Make the leek root grow in the dark environment, produce a chlorophyll-free softening product, that is, leek yellow. As a high-grade health vegetable, leek is favored by consumers. Leek is a perennial herb of the family Liliaceae, used as medicine for seeds and leaves. With healthy stomach,
2020-11-08 Leek yellow standardization cultivation management technology make leek root in black -
Sowing of leek and management of fertilizer and water
Leek yellow is also called leek bud, yellow leek bud, yellow leek, commonly known as leek white, for leek after softening cultivation yellow products. Chives cut off light, completely grow in the dark, because there is no sunlight supply, can not carry out photosynthesis, synthesis of chlorophyll, will become yellow, called it
2020-11-08 leek yellow sowing and fertilizer water management leek yellow also known as leek sprouts -
Cultivation techniques of amaranth sowing in spring
Amaranthus tricolor, Amaranthus family, Amaranthus genus annual herb, stem stout, green or red, often branched, hairy or glabrous when young. Amaranth is soft and smooth, but it tastes strong.
2020-11-08 amaranth spring sowing cultivation techniques original name alias -
Scientific control of anthracnose of amaranth
Amaranth, formerly known as amaranth, alias: Yanlaihong, old and young, tricolor amaranth, amaranth, amaranth are annual herbs, 80-150 cm high; stems stout, green or red, often branched, hairy or glabrous when young. Hairy or glabrous when young. The body of amaranth is soft and smooth
2020-11-08 Amaranth anthrax disease science prevention and control amaranth original name alias -
Key points of cultivation and management of cowpea in summer
Cowpea belongs to Leguminosae and is one of the oldest vegetable crops in the world. Cowpeas are kidney-shaped when ripe, with black, white, red, purple, brown and other colors. Cowpea is mainly produced in Shanxi, Shandong, Shaanxi and other places in China. Varieties of cowpea cultivated in summer:
2020-11-08 Cowpea summer cultivation management key points cowpea belongs to Leguminosae -
Comprehensive control of cowpea virus disease
Cowpea (scientific name Vigna unguiculata), commonly known as carob beans, ginger beans, with beans, hanging beans. Cowpea is divided into cowpea and rice cowpea, belonging to the legume family. Cowpea is an annual plant of Leguminosae. There are three kinds of stems: dwarf, semi-vine and vine. The cultivation in the south is mainly vine.
2020-11-08 Cowpea virus disease integrated control cowpea scientific name Vigna -
How can cowpea increase production
Cowpea (scientific name Vigna unguiculata), commonly known as carob beans, ginger beans, with beans, hanging beans. Cowpea is divided into cowpea and rice cowpea, belonging to the legume family. Cowpea is an annual plant of Leguminosae. There are three kinds of stems: dwarf, semi-vine and vine. The cultivation in the south is mainly vine.
2020-11-08 Cowpea how can increase production cowpea scientific name Vigna unguicu -
How to control mustard disease virus disease
Mustard is an annual or biennial herb of Brassica genus of Cruciferae. It is a famous specialty vegetable in China. It is a common vegetable cultivated all over the country and distributed in the provinces south of Yangtze River. The main lateral roots of mustard are distributed in the soil layer of about 30 cm. The stems are
2020-11-08 mustard disease virus how to control yes -
Control of downy mildew of mustard disease
Mustard (Brassica juncea) is an annual or biennial herb of Brassica in Cruciferae. It is a famous vegetable native to China. It is a commonly used vegetable cultivated all over the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard are distributed in
2020-11-08 Mustard disease downy mildew control mustard Brassica jun -
Standardized cultivation and management techniques of root mustard
Mustard (Brassica juncea) is an annual or biennial herb of Brassica in Cruciferae. It is a famous vegetable native to China. It is a commonly used vegetable cultivated all over the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard
2020-11-08 Root mustard standardization cultivation management technology -
Introduction and control of cabbage moth
Brassica juncea is an annual or biennial herb belonging to Brassica in Cruciferae family. It is a famous specialty vegetable in China. It is a common vegetable cultivated all over the country and distributed in the provinces south of Yangtze River. Mustard (original variety)
2020-11-08 mustard pest cabbage moth introduction and control Brassica -
Comprehensive control of fennel root nematode disease
Fennel is a perennial herb, cultivated for one or two years. The whole plant has a special spicy smell and white powder on the surface. Leaves pinnately divided, lobes linear. Yellow flowers in summer, compound umbels. Fruit oval, yellowish green. Sex likes warmth and is suitable for the growth of sandy loam.
2020-11-08 Fennel root nematode disease integrated control fennel perennial -
Key points of cultivation and management of fennel
Fennel, also known as Xiaohuaixiang, also known as coriander, cumin, fennel seed, millet (Sichuan, Guizhou), fragrant, tender leaves for vegetables, is the stem of cumin, is the dried ripe fruit of Umbelliferae plant fennel. It originated in Tang Materia Medica. Su Song said that northerners called it
2020-11-08 Fennel fragrant cultivation management key points fennel coriander also original name -
How to cultivate fennel
Fennel and cumin are commonly used seasonings, which are necessary for roasting fish stew and making stewed food. Because they can remove the stench from the meat and make it fragrant again, it is called fennel. Star anise is a big ingredient, the scientific name is star anise. The seed of cumin is actually a condiment, and
2020-11-08 Fennel how to cultivate good big small fennel are all commonly used -
Key points of Seedling raising and Seedling strengthening techniques in the Yang Border of Spring Cabbage
Cabbage (Brassica oleracea L.) It is an annual or biennial herb of Brassica in Cruciferae. It is one of our important vegetables. In addition to kale native to China, all varieties of kale originated from the Mediterranean to the North Sea coast. As early as 4000,4500 years ago, ancient Rome and ancient times
2020-11-08 Spring cabbage sunny border raising seedlings strong seedlings techniques key points -
What about the rotten roots of spring cabbage at seedling stage?
Kale is a very old vegetable, which was made into a delicacy in ancient Greece and Rome more than four thousand years ago. In today's Europe, wild kale can still be seen growing on the barren, cold, chalky grassy beaches. Cabbage
2020-11-08 Spring cabbage seedling stage rotting root how to do yes a very -
Key points of transplanting and seed retention of mustard
Brassica juncea var.tumida cruciferous plants are often covered with simple hairs, forked hairs, stellate hairs, or glandular hairs. Flowers bisexual, usually in racemes; sepals 4, separate, two whorls; petals 4, clawed, arranged in a cross-shaped Corolla, a few apetalous (e.g.
2020-11-08 Mustard transplanting and leaving seeds main points mustard Brassica junc