Farming Information Lists
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Key points of cultivation and Management of eggplant in May
Eggplant is a typical vegetable, which can be used in various ways according to different varieties. Eggplant is of high value to the rehabilitation of diseases, but the improvement of vitality belongs to the effective range. The cultivated area of eggplant is more than 3 million mu in China and 100000 mu in Guangdong.
2020-11-08 Eggplant May cultivation management key points eggplant yes a kind of -
How to prevent and cure snake eye disease of Auricularia auricula
Auricularia auricula (scientific name: Gynura cusimbua), also known as babbling, sunflower, tofu, purple horn leaves, chrysanthemum Panax notoginseng, perennial tall herbs, 1.5-2 meters high. Flowering and fruiting period is from September to October. Auricularia auricula vegetables are fed by seedlings, tender shoots or tender leaves, with tender and smooth texture and high nutritional value.
2020-11-08 Fungus vegetable snake eye disease how prevention fungus vegetable scientific name Gynura -
How to get high yield in spring cultivation of edamame bean
Edamame bean, also known as edamame bean, green edamame bean, white edamame bean, refers to the green pod soybean harvested between the full grain stage and the early ripening stage. it is a new legume vegetable with rich nutrition and delicious taste. According to traditional Chinese medicine, edamame bean has sweet and flat taste, invigorating spleen and dehumidification, moisturizing dryness and detoxification.
2020-11-08 Edamame beans spring cultivation how high yield edamame beans also known as green -
Identification and control of edamame bean rust
Edamame beans, fresh soybeans with pods, are also called soybeans after drying. There are six kinds of grain sizes: very large: more than 30 grams; extra large: 24.1-30 grams; large: 18.1-24 grams; medium: 12.1-18 grams; small: 6.1-12 grams; very small: 100: 100.
2020-11-08 Edamame beans rust diseased identification and prevention and control edamame beans that is -
How to cultivate asparagus in spring to achieve high yield
Water spinach, also known as water spinach, water spinach or rattan vegetable, is a kind of fast-growing green leafy vegetable introduced everywhere in recent years. Its edible part is young stems and leaves, rich in nutrition, high in calcium content, more than 10 times higher in calcium content than tomato, ranking first in leafy vegetables, and contains more carrots.
2020-11-08 Asparagus spring how to cultivate but high yield asparagus also known as -
Cultivation and Management Techniques of Ipomoea aquatica in Greenhouse
Water spinach, formerly known as Yongcai, also known as rattan cabbage, water spinach, cabbage, Tongxin cabbage, heartless cabbage, urn cabbage, empty tube cabbage, bamboo leaf cabbage, white trumpet flower, its stem center is empty, so it is called water spinach. Widely cultivated as a vegetable in rural areas of southern china. Ipomoea
2020-11-08 water spinach greenhouse cultivation management technology original name -
Identification and control of rapeseed virus disease
Oatmeal, also known as naked oats, is also known as sowthistle in some places, belonging to chrysanthemum food. it is a pointed leaf lettuce with tender shoots and leaves as its products, with long lanceolate leaves, light green color, crisp and tender texture, extremely fresh and tender taste, fragrance and unique flavor, containing a lot of
2020-11-08 Oil wheat vegetable virus disease identification and control oil wheat -
How to control aphids of snow vegetables
Snow vegetable, scientific name: Brassica juncea var. Crispifolia, alias: Shiraki, Jiutou, cooking, vegetables, etc., Brassica, angiosperm phylum, is a kind of mustard. Snow cabbage is the tender stem and leaf of cruciferous mustard, which tastes cool and belongs to the lung, spleen and stomach meridians. Have
2020-11-08 Snow vegetables aphids how control snow vegetables scientific name Brassica jun -
Key points of rape cultivation in autumn and winter in greenhouse
Oatmeal, also known as naked oats, also known as bitter lettuce and lettuce, belongs to the Compositae and lettuce genera. It is a pointed leaf lettuce with tender shoots and leaves as its products. The leaves are long lanceolate, light green in color, crisp and tender in texture, and have a very fresh, fragrant taste and unique flavor.
2020-11-08 Oil wheat vegetable greenhouse autumn and winter cultivation main points oil wheat alias -
Symptoms and control of snow vegetable virus disease
Snow vegetables, alias: Shiraki, nine-head mustard, cooking, vegetables, etc., Brassica, angiosperm, is a kind of mustard. Snow cabbage is the tender stem and leaf of cruciferous mustard, which tastes cool and belongs to the lung, spleen and stomach meridians. It has diuretic and antidiarrheal, expelling wind and dispersing blood, detumescence and stopping.
2020-11-08 Snow vegetables viruses diseases symptoms and prevention and control snow vegetables aliases -
Introduction and control of Spodoptera litura in bamboo shoots
Bamboo shoots have been regarded as treasures of dishes in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crispy taste and a long history of eating and cultivation. In the Book of songs, there are poems such as adding beans, bamboo shoots, fish fish, its sounds, bamboo shoots and cattails, indicating that people eat bamboo.
2020-11-08 Bamboo shoots insect pests night moths introduction and control bamboo shoots in -
Control methods of loose flower balls in cauliflower
Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable, a variety of cabbage. The head of cauliflower is a white inflorescence, similar to that of broccoli. Cauliflower is rich in vitamin group B and group C. These ingredients are water soluble and easy to be heated.
2020-11-08 Cauliflower powder flower ball control method cauliflower also known as -
Fertilizer and Water Management and cultivation methods of Bamboo shoot
Bamboo shoots have been regarded as treasures of dishes in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crispy taste and a long history of eating and cultivation. Bamboo shoots are the tender seedlings of Phyllostachys pubescens, Phyllostachys pubescens and Phyllostachys pubescens, also known as bamboo sprouts and buds. According to analysis, bamboo shoots
2020-11-08 Bamboo shoots fertilizer water management and cultivation methods bamboo shoots in -
High yield cultivation techniques of Phyllostachys pubescens shoot
Bamboo shoot is a new type of health food. Cellulose, the most abundant in bamboo shoots, plays an important role in modern nutrition and health care. Often eat foods rich in fiber, which can prevent and cure hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, bowel cancer and hemorrhoids
2020-11-08 Bamboo shoots bamboo shoots high yield cultivation techniques hair -
Cultivation and Management measures of Taro in Summer
Taro, also known as taro, taro, the underground bulb of Araceae plants, the shape and meat quality vary from variety to variety, usually eaten as small taro. Perennial tuber often cultivated as an annual crop. Leaf blade peltate, petiole long and hypertrophic, green or purplish red; plant
2020-11-08 Taro summer cultivation management measures taro also known as taro -
Scientific fertilization technology of cauliflower
Cauliflower is a vegetable, a variety of cabbage, cauliflower is a cruciferous plant, a leaf cauliflower production (20) seed broad, base obtuse, the edge is wavy, smooth glabrous, yellow-and-white flowers of the annual or biennial herbs. Leaves on the root
2020-11-08 Cauliflower science fertilization technology cauliflower yes vegetables -
How to control Fusarium wilt of taro
Taro is a common ingredient in our life, and Steamed Spare Ribs with Taro is one of the favorite dishes of the editor. I remember growing taro on the edge of the pond in Xiaobian's hometown, and our grandparents of the older generation had a habit of eating taro on the Mid-Autumn Festival.
2020-11-08 Taro wilt disease how control taro yes we life -
Key points of prevention and control of red spot of lentil
Lentils are annual herbs, alias falx lentils, rattan beans, along the hedge beans, magpie beans, beans, moon vegetables, dicotyledonous plants. There are also many kinds, such as white lentils, purple lentils, oil beans, snake beans, pig ear beans (shaped like pig ears). Stem trailing, leaflet
2020-11-08 Lentils erythema disease prevention key points lentils for annual -
Scientific cultivation and management techniques of lentil
I think a lot of people have eaten lentils, although it looks flat, the appearance is not very eye-catching, but its beauty is inside. Lentil is a common vegetable in our life, its taste is very good, and the market price is not very expensive.
2020-11-08 Lentils science cultivation management technology lentils I think a lot -
Key points of cultivation and management of broccoli in summer
Broccoli is a 2012 herb, originated in the eastern Mediterranean coastal area, a small amount of cultivation in China, mainly for Western food use. Broccoli is rich in nutrients, including protein, sugar, fat, vitamins and carotene, ranking first among similar vegetables.
2020-11-08 West orchid summer cultivation management key points west for one