Amphisarca Lists
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Key points of Jujube-Cotton intercropping cultivation in Garden Construction
The three-dimensional planting mode of jujube-cotton interplanting in Aksu area can not only promote the growth of jujube trees in the young stage, but also ensure the yield of interplanting cotton, which is a better cultivation mode to improve the economic benefits of planting. First, cultivation index 1. The suitable cotton variety is Zhongmian 35, with an average harvest number of 1.1 ~ 12000 plants / 667m2, 5.5 bolls per plant, 5.0g boll weight per plant, 38% lint percentage and ≥ 85% lint yield before frost.
2019-01-16 -
candied dates
Distribution Linfen City Dongkong Guo, Beiwang, Yongan Village and Taigu County and other places have a small amount of cultivation. Botany characteristic crown assumes disorderly head shape, tree posture opens relatively, dry weak, tree vigor weak, tree body is small. The trunk is grayish brown, the skin is longitudinally cracked, the crack is deep, and the peeling is rare. Date first branch brownish red, annual growth 5l cm, internode slightly curved, large and dense dermatomes, yellow-brown. Date strand taupe, conical. Usually, 1-5 dates are hung, 19-30 cm long, and 6- 6 parts with more fruits.
2019-01-16 -
Excellent fresh jujube variety-Youyou jujube
"Youyou jujube" is a new jujube variety selected from the local Youyou jujube variety resources in Zhuolu County, Hebei Province. It was examined and approved by Hebei Forest Variety approval Committee in December 2005. The characteristic tree is open and dry, and the trunk and perennial branches are grayish brown and longitudinally split. The jujube head of the raw jujube was reddish brown, and the thorns were opposite at the jujube head and the jujube stock. Leaf blade broadly ovoid, dark green, glossy, medium large, thicker. Petals 5, red, calyx tube smaller, mostly closed. The fruit is long oval, slightly pointed at both ends, and the vertical diameter of the primary fruit is 4.2 ~
2019-01-16 -
Daguo crystal pear
This variety is a new late ripening yellow sand pear variety selected from the bud mutation of Xingao pear in South Korea. Its outstanding advantages are: 1. The fruit is large and beautiful: the fruit is round, the average weight of a single fruit is 500 grams, the pericarp is delicate, white to golden transparent, and the appearance is extremely beautiful. 2. Good quality: pulp dense and juicy, no sour taste, soluble solids content 14%, few stone cells, small stone stone, good taste. 3. Late maturity and storage resistance: the fruit matured at the beginning of October, stored at room temperature for 60 days, and refrigerated until the following year.
2019-01-16 -
Pear variety: Hongxiang Crisp
Crop species: pear Variety name: Hongxiangshui breeding Unit: Zhengzhou Fruit Tree Research Institute, Chinese Academy of Agricultural Sciences Variety Source: Korla fragrant pear × goose pear (1980 hybrid) provincial approval: approved by Henan crop Variety approval Committee in 1997, Shanxi crop Variety approval Committee approved characteristics in 1999: medium-ripe varieties. The crown is medium and large, with a round head, moderate growth and more open branches. The sprouting rate is high and the branching ability is strong. The fruit of short fruit branch is
2019-01-16 -
Nanshui (Japanese pear)
Japan hybridized Yue Hou with Xinshui in 1973, sowed and raised seedlings. It was selected in 1983 as Nannong Pear No. 1 for experimental observation, and the variety was legally registered in June 1990. Late-maturing variety. The fruit is flat and round, the average fruit weight is 360 g, and the fruit shape is neat. The pericarp is yellow-red, the fruit spot is medium, and the fruit surface is smooth. The pulp is white, the soluble solids content is about 15%, the taste is sour, sweet and juicy, and it matures from mid-September to early October, which is basically the same as Nova. Careless rot, fruit cracking, honey disease
2019-01-16 -
Xianghongmi, a New semi-dwarfing strain of Pear
Xianghongmi was bred by China Fruit Tree Research Institute with Ai Xiang as female parent and Hexin Village as male parent. In Xingcheng, Liaoning Province, the fruit matured in mid-late August, and the development days were i00d (days). The fruit is round, with an average weight of 175g and a maximum of 240g. The background of the fruit is yellowish green and the sunny side is purplish red. The flesh is milky white and delicate. After ripening, the flesh becomes soft, juicy and fragrant. The flavor is sour and sweet, containing 15% of soluble solids, 17% of acid, 0.37% of acid, and so on. The fruit is not resistant to storage and can be stored at room temperature for 20.
2019-01-16 -
Big persimmon jujube
It gets its name because the fruit is flat and round in the shape of persimmon. The fruit weighs 8Murray 10g, the fruit surface is uneven, brownish red, without luster. The texture is fine and crisp, the juice is medium and on the high side, the sweet taste is strong, the fresh food quality is high and so on. Mature in the first and middle of September. The tree body is small, the jujube head grows upright, and the crown is in the shape of a natural round head. The 20-year-old tree is 5m in height and 4m in crown diameter. The grafted seedlings began to bear fruit in the second year after planting. The tree is weak and the planting conditions require fertile soil.
2019-01-16 -
The practice of family jujube
[raw material] choose the best Jinsi jujube (the best jujube in Cangxian County, Hebei Province) 2 jin. [practice] 1. Boil the jujube in the pot until it boils. 2. Wash the dates with cold water. 3. Put the jujube back into the pot and add more water. First boil the jujube over high heat for 10 minutes, then cook over medium heat for 10 minutes, and finally cook slowly over low heat for 2-3 hours. Until there is no water in the pot, the jujube and the jujube are stuck together by the jujube juice, as if they had been mixed with honey, and the jujube is ready.
2019-01-16 -
Processing of fresh Peach Fruit Tea
Fruit juice with meat is also called pulp fruit juice, and its trade name is fruit tea. Fresh peach fruit tea is one of the most popular fruit juice drinks in the market. The technological process is as follows: first, the raw materials are fully ripe, fresh, good flavor, juice-rich, disease-free peach fruit, and the peach fruit that is not mature enough should go through post-ripening. Second, raw material pretreatment 1, cleaning. After the raw materials are selected, wash and remove the hair with clean water, rinse in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, rinse in clean water and drain.
2019-01-16 -
Pruning techniques of Jinmei jujube in summer
The technology of tree shaping and pruning after the completion of Jinmei jujube garden is an important part of production management. It is an important management measure based on the comprehensive management of soil, fertilizer and water, according to the growth and development characteristics of jujube trees, and combined with environmental conditions. Through shaping and pruning, the backbone branches with strong and reasonable distribution can be cultivated, and the tree structure with proper fruiting branches and good ventilation and light transmission can be maintained. According to different seasons, plastic pruning is often divided into winter pruning (dormant period pruning) and summer pruning (growing season pruning). The common methods of summer pruning are as follows: 1. Jujube head
2019-01-16 -
New jujube varieties-- Cangwu 1 and Cangwu 3
Based on the seed selection of jujube resources in Cangzhou City, Hebei Province, Cangwu No. 1 and Cangwu No. 3 were selected from seedless jujube varieties after 7 years of breeding, and were identified as excellent varieties by Hebei Forest Variety approval Committee in February 2001. The fruit of Cangwu No. 1 is oblong, with a vertical diameter of 2.12Mel 3.26cm and a horizontal diameter of 1.53Mel 2.22cm. The average weight of a single fruit is 4.51g and the size of the fruit is uniform. Fresh dates are bright red and bright. The peel is thin, the flesh is yellow and white, the texture is dense, the taste is extremely sweet, the fresh food quality is extremely high, and the fresh jujube is soluble.
2019-01-16 -
Skillful management of postharvest peaches full of fruit in the coming year
After the peach is harvested, the remaining nutrients produced by the leaves will be transferred to supply the branches, promote the thickening of the branches, tissue maturity and the accumulation of nutrients, so as to create better conditions for flower bud differentiation in the coming year. If properly managed in this period, it can not only increase tree nutrition and improve tree resistance to adverse environment, but also play an important role in flowering and fruiting and tree growth in the following year. Therefore, we should pay attention to the following technical measures: first, after reasonable fertilization, fruit fertilizer should be applied in time. Fertilizer application
2019-01-16 -
Processing and Development of Apricot
1. Strange taste apricot plum apricot is rich in nutrition and delicious. Because the maturity of apricot is short, perishable and not resistant to storage, its economic value is mostly concentrated in almonds in recent years. Especially in the more remote mountain areas, a lot of apricot meat is rotten for nothing. Although some enterprises process preserved apricots, immature apricots are often used to make preserved apricots in order to prolong the processing period, so that the products can not reach the nutrition, flavor and taste of natural apricots. Using advanced biological fermentation technology and vacuum cold osmotic pressure technology, our R & D center has developed a kind of protection.
2019-01-16 -
Processing Technology of Quick freezing of Peach
The main results are as follows: (1) the raw materials of the technological process are → enucleation, color-protecting → blanching, cooling → peeling → packaging, sugar injection → pre-cooling → quick-freezing → frozen storage. (2) the main points of operation: after picking peaches, the ripe ones should be processed immediately, and the hard unripe fruits should be ripened quickly. Mature and suitable peaches are bright in color, rich in flavor, and easy to enucleate and peel. After the enucleation and color protection raw materials are ripe, enucleate with a knife or enucleator, and immediately put the pulp in cold water to avoid contact with air to prevent discoloration. There are pieces of pulp on the enucleation machine.
2019-01-16 -
Spiced carambola
This product is made of fresh carambola stained with spice and sugar. Processing techniques are as follows: 1. Raw material treatment: fresh carambola is washed, the edges are removed, and the petaloid slices are cut longitudinally. 2. Hardening treatment: use alum or calcium bisulfite as hardener, soak in 3% alum or 0.2% calcium bisulfite solution for 8 hours, remove, drain water, and prepare spice sugar stains. 3. Spice sugar stains: every 50kg fresh carambola slices are mixed with cloves, tangerine peel and licorice in the same amount.
2019-01-16 -
"Yan Xing" plum
The crown of the plum tree "Yan Xing" is oval; the branches are purple-brown, with incorrect longitudinal barge patterns, and the lenticels are small and dense; the big branches are the same stem, straight and oblique, 11-blossoming on short, medium and bouquet branches, and a few on long flower branches. Flowering in early May, flower diameter 1.9-2.2cm, buds Obovate, mesopore absent, water red; shallow bowl-shaped to jade dish-shaped; both sides are yellowish white, petals 5; sepals 5, dim crimson purple, retrorse, pedicel short; stamens radiate, shorter than petals; pistil 1, developed; flower heart normal. The flowers are especially dense and easy to bear fruit.
2019-01-16 -
A new product in peach-- giant winter peach
Chinese Peach King "Giant Winter Peach" is a new excellent variety of winter peach newly bred by Zhengzhou Fruit Tree Institute of Chinese Academy of Agricultural Sciences. Its outstanding characteristics are as follows: the fruit shape is very large. The average weight of single fruit is more than 400g, the largest single fruit is 1200 g, and the fruit is nearly round, which is one of the largest peach varieties in China. Gorgeous appearance, good quality. After ripening, the hair falls off naturally, the background color of the fruit is milky yellow, the face of the fruit is bright red, very bright, in line with the international fashion color; the flesh is milky white, the flesh is dense, delicate and hard, the taste is sweet and fragrant, and the sugar content is 17%-19%.
2019-01-16 -
Super Phoenix King (Peach)
This variety is a budding variety of "Japanese big red peach". Through cultivation and observation, it has the following outstanding characteristics: 1 the fruit with excellent fruit characters is round, huge, with an average of 480 grams, with a maximum of 800 grams, all red and bright, crisp and sweet as honey, sugar content as high as 15.50%, white flesh sticky kernel, neat and consistent fruit, normal management of peach orchards, no less than 200 grams of fruit, high commodity rate. (2) listed in the off-season, fruits with strong competitiveness in the fruit market were listed early, from the end of June to July in southern Shandong.
2019-01-16 -
Tao Ruiguang No. 7
The Forest and Fruit Research Institute of Beijing Academy of Agricultural and Forestry Sciences was selected by crossing Jingyu × B7R2T129 (monophyletic pollen provided by the United States). The original code is 82Mui 40Mel 25. The fruit is nearly round, neat and round at the top; the average weight of a single fruit is 145 grams, and the maximum weight is 240 grams; the peel is yellow-white with purple-red spots or halos, and the skin is not easy to peel off; the pulp is yellow-white, hard solute, resistant to storage and transportation, succulent after full maturity, sweet or sour and delicious; soluble solids are about 11%. Leaving the core. The tree is medium-sized and half-open.
2019-01-16