Amphisarca Lists
-
Matters needing attention in egg yolk fruit management
Matters needing attention in egg yolk fruit management
2019-01-20 -
Dwarfing and dense planting technique of Cherry
Dwarfing and dense planting technique of Cherry
2019-01-19 -
How do olive trees grow?
How do olive trees grow?
2019-01-17 -
Propagation methods of durian
Propagation methods of durian
2019-01-17 -
Propagation methods of dragon fruit
Propagation methods of dragon fruit
2019-01-17 -
Bud grafting propagation technique of peach blossom
Peach blossom is ornamental flowers, can be potted or planted in the courtyard, there are red and white flowers, sometimes red and white peach blossom will open with the plant, attractive, in order to maintain these excellent qualities, more use of asexual reproduction method The survival rate of grafting in summer can reach 90% or more. 1, scion selection peach mother tree to be strong and free of diseases and insect pests, flowers and excellent plants, select the new shoots of the year thick branches, bud eyes full branches as scion 2, grafting method summer bud grafting can be cut buds,
2019-01-16 -
Excellent pear varieties suitable for cultivation in eastern Hebei
Many pear varieties have been introduced one after another. through cultivation experiment and demonstration, we think that the following 8 varieties are easy to blossom, early fruit, good quality, strong resistance, easy management and high benefit, so they are suitable for cultivation in eastern Hebei. 1 Zaosu pear was bred by the Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences in 1956. The parent apple pear was named in 1969 and introduced into Qian'an City in 1985. The fruit is Obovate, with ridged protuberance, and the average weight of single fruit is 237g. The mature fruit has green-yellow pericarp, smooth surface and white pulp. The meat is crisp, few stone cells and succulent
2019-01-16 -
Storage Technology of Peach and Plum Apricot
1. The warehouse should be disinfected before entering the warehouse. 2. Peaches and plums for storage should be late-ripe peaches and plums and should be harvested at the time of medium well. 3. The following items should be paid attention to when harvesting: ① should be harvested with a stalk. ② handle gently. ③ harvest should be harvested after dew drying in sunny morning or after 3Mel 4 in the afternoon. Harvesting at noon and with dew is unfavorable for storage. Irrigation is prohibited in peach and plum orchards a week before ④ harvest. Peaches and plums harvested after rain in ⑤ are impatient.
2019-01-16 -
Processing of bagged jujube
Jiaozao, also known as crispy jujube, burnt crisp, unique flavor. Process: select →, soak, wash, →, core, →, bake, →, sugar-coated →, cool → packaging. Main technical points: ① material selection. Choose high-quality red jujube with large fruit, dense, disease-free and insect-free as raw materials. ② bubble wash. Wash the jujube in a warm water tank and let it absorb. ③ enucleation. Enucleate with an enucleator. Baked with ④. Pour the enucleated jujube into a special baking cage (cylindrical cage with long 80cm and radius 25cm). Cage
2019-01-16 -
Baozhu pear
It originated from Chenggong and Jinning in Yunnan. Yunnan Longwu, Yuanjiang, Shiping and Sichuan Huili and other places are cultivated. The fruit is medium and large, and the single fruit weighs 191.4 Mel 198 grams. The fruit is nearly round and irregular. Fruiting pedicel short and thick. The pulp is crisp, juicy, sweet and thick, containing 10.5 Mel 14.0% of soluble solids. The quality is medium and high, and it is more resistant to storage. The plant growth potential is strong, the sprouting ability and branching ability are also strong. The fruit was relatively late, bearing 5-7 years after planting, mainly bearing short fruit branches.
2019-01-16 -
Potted jujube No. 3
First, the early fruit is highly productive: in the small environment planted in the flowerpot (note: the diameter in the mouth of the flowerpot should be about 35 cm-40 cm, and the depth of the pot is about 28 cm), there are about 70 fruits in that year, 216 in the second year, and the average yield of fresh jujube is 4.3 kg. Second, fruit characters: the fruit is long and cylindrical, with an average fruit weight of 20 grams and a thick red pericarp. Taste and quality: the flesh is fine and crisp, the juice is rich, the flavor is sweet, slightly sour, the sugar content is up to 28%, and the quality is excellent. Cause and effect
2019-01-16 -
Spring planting almond technique
1. Cultivate good seedlings almond rootstock to this stock, peach rootstock is appropriate; grafting on apricot rootstock performance slow growth, poor healing, poor development, should not be used. The practice proved that almond as rootstock has high survival rate, good healing, high yield, long life, but slow growth. Peach as rootstock (peach or peach), high survival rate, rapid growth, but after healing rootstock ear diameter is not consistent, short life (about 20 years). The seedling method is basically the same as that of common peach in the same year, and sand with fertile soil and good drainage is selected.
2019-01-16 -
How to plant apricot in semi-arid area
Dabian apricot is a unique economic forest tree species in China, which has the characteristics of strong adaptability, early fruit, long life, high comprehensive utilization value and so on. Kalaqin Town, Jianping County, which is located in the northern semi-arid area of Liaoning Province, established a park in Dayingzi Village as early as 1985, covering an area of 300 mu. It is now growing well, is in a high yield period, and has achieved high economic benefits. Since 2002, Kalaqin Town has planted 456 mu of apricot in Pizhangzi Village, but the survival rate in that year is due to drought and lack of rain, barren soil and low planting technology.
2019-01-16 -
sour carambola salt embryo
There are two types of carambola: one is sweet and crisp, suitable for fresh or processable carambola juice, canned carambola sugar water, etc. Whether it is fresh or processed, its quality and flavor are quite good. Another type is extremely sour and astringent, mostly cultivated in mountainous areas, without artificial special cultivation. This kind of sour carambola, due to its sour taste, is not suitable for fresh food, but it can be used as a raw material for sugar processing. In order to preserve the raw materials, they can first be made into semi-finished salt embryos. There are two ways to make salt embryos, one is salt pickling method, prepare 5-8% salt solution to
2019-01-16 -
Two processing methods of Flavor fresh Peach
The technological process of canned peach paste is as follows: material selection, → treatment, → crushing, → ingredient → softening, agricultural shrinkage → canning → sterilization. 1. Raw material selection: fully mature peaches with high acid content and strong aromatic flavor are selected as raw materials. 2. Raw material treatment: remove the diseases, insect pests and rotten fruits from the raw materials. Wash and depilate the good peaches in 0.5% alum, then rinse with clean water, cut in half, peel and enucleate. 3. Crushing: the finished and washed peach pieces are shredded with a hole diameter of 8-10 mm.
2019-01-16 -
Dongxue Honey Peach, a New Precious Variety of very late ripening Peach
Dongxue honey peach is a precious new variety of very late ripening peach selected from Qingzhou honey peach in 1986. It has been widely concerned and welcomed by many fruit tree experts and fruit farmers because of its unique advantages. It is agreed that this peach is a valuable variety resource with the latest maturity, the strongest storage tolerance and the best quality among the late-maturing peaches in China (the situation abroad has not been examined in detail), and has a broad development prospect. This variety has passed the provincial variety approval and has been awarded the gold medal of the 14th Weifang International Kite Club Agricultural and sideline products Exposition and the third Macao Eddie in'96.
2019-01-16 -
The first peach in the world: crispy peach
Crispy peach is a new peach variety selected from Yingqing peach bud change. In 1997, it won the gold medal of the first Forestry famous, Special, excellent and New products Exposition in Hunan Province, and was known as "the first peach in the world". At present, this variety has been used as the main popularized variety of late-ripening peach in South China. This variety generally weighs about 200 grams per fruit, and the maximum weight per fruit is 550 grams. The fruit is round and straight, symmetrical on both sides, and the top of the fruit is slightly pointed. The fruit color is green and yellow with redness, bright and beautiful. The flesh is green and white, the meat is thick, sweet and crisp, and the flavor is pure. Fruit seven
2019-01-16 -
High quality Pear Variety-Daguo Crystal
The tree is strong and upright, but the tree is moderate and strong after the fruit. The leaves are large, the tender leaves are large and thin, yellowish green, with light brown and few hairs. The sprouting ability is weak and the branching ability is medium. Early fruit, bearing fruit three years after planting. The fruiting ability of axillary flower buds is strong, and the young trees can bear fruit in the second year after height grafting. More pollen, strong affinity with July crisp, lucky water and so on, and high fruit setting rate. The variety has strong adaptability, cold resistance, drought resistance, resistance to scab, anthracnose and ring streak. In rainy areas and years, leaves are easy to be infected with black spot and brown spot, so attention should be paid to control.
2019-01-16 -
Control of jujube gall midge
Also known as jujube bud maggot, damage jujube tree buds and young leaves. This insect occurs early, has many generations and has a long damage period. it has a great influence on the development of seedlings, young trees and the fruiting of adult trees. it is one of the main leaf pests of jujube trees. The insect has 5 Mel 7 generations a year in North China, overwintering with mature larvae forming cocoons in the soil, adults Eclosion and oviposition in April next year, and the first ten days of May is the peak period of damage. Control methods: 1. Spray the ground with 1000 times of trichlorfon powder or 25% phoxim, combined with turning the garden to eliminate overwintering.
2019-01-16 -
Fine peach varieties with late autumn and winter maturity bred in Huaning, Yunnan Province
Huaning County Science and Technology Development Company of Yunnan Province leased 400 mu of land in Dongjiashan, Ningzhou Town, established high-quality economic fruit science and technology demonstration garden, screened, cultivated and demonstrated excellent economic fruit varieties, explored high-yield cultivation techniques of economic fruits, and provided excellent economic fruit seedlings for the masses. After six years of cultivation experiments, excellent late-maturing autumn and winter peach varieties suitable for popularization and cultivation in the area of 1600~1800 meters above sea level were selected from 54 peach varieties, and 350 mu of demonstration cultivation was conducted. Fine autumn and winter peach
2019-01-16