Amphisarca Lists
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Emerald (pear) (fruit tree)
Mature in the middle of July, the fruit is round, the average weight of a single fruit is 268 grams, and the maximum is 550 grams. The pericarp is green and white, the fruit is rare, the pulp is white, fine, crisp, juicy, sweet, with a sugar content of 16.5%, up to 19%. Resistant to storage, beautiful appearance, excellent quality, strong early fruit, extremely high yield, resistant to scab and ring disease. The purchase price of bagged fruit in 2000 is 4 yuan per jin, which is a replacement variety to replace Xinshui, Xingshui, abundant water and early crisp. There are great prospects for development. Contact: Li Sai Tel: 03183556676
2019-01-16 -
Excellent varieties of apricot for fresh food and processing
Fresh processing and dual-use apricots are mainly big red apricot, Yangshao yellow apricot, string red apricot, Shanhuang apricot, Shajin apricot, Jinxi red apricot, Zhang park apricot, Laoshan red apricot, golden hazel apricot and so on. (1) Dahong apricot: also known as Guanye face, mainly planted in Laoshan, Shandong Province, moderate tree potential, medium yield, 50 grams per fruit, orange-red fruit, fine meat, hard and crisp, sweet and slightly sour, aromatic, quality, enucleated, bitter kernel, resistant to storage and transportation, mature in late June. (2) Yangshao yellow apricot: also known as egg apricot, produced in Mianchi County, Henan Province.
2019-01-16 -
Preparation of Zizyphus jujuba without nucleose
Non-ribose jujube has fresh and tender color, rich aroma and sugar content of more than 70%. It has the functions of moistening the lungs, tonifying the spleen, strengthening the kidney, tonifying qi and activating blood circulation. The processing methods are introduced as follows: 1. The selection of jujube varieties requires thick meat, thin skin, small nucleus and high sugar content, such as Yuanling jujube. Select jujube with complete body, uniform size, insect-free, mildew-free, fully mature dried jujube. 2. The selected jujube will be removed with a poking machine. The diameter of the outlet is less than 0.7 cm, and the caliber is intact.
2019-01-16 -
Prevention and control of jujube mad disease
Jujube mad disease is a destructive disease of jujube. After infection, the jujube tree showed the following abnormal phenomena: 1. The flower organ was anti-ancestral, the pedicel lengthened 3-6 times as much as the normal flower, and the sepals, petals, stamens and pistil grew abnormally, forming light green leaflets. For the diseased trees with strong potential, there will be dwarf twigs in the axils of leaflet leaves, forming clumps of branches. 2. Developing branches, positive and accessory buds and fruiting mother branches germinate and grow many times a year, continuously producing small yellow-green branches and leaves, forming dense branches and clumps, which are not easy to fall off in winter. 3. There are a large number of hidden buds in the dormant state on the whole branch.
2019-01-16 -
A New flat Peach Variety-Ruili 20
Ruili 20, a new very late ripening white flesh flat peach variety bred by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry, was approved in Beijing not long ago. All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 160 days, and the annual growth period is about 208 days. The average weight of a single fruit is 254.7 grams, and the maximum weight is 350g. The fruit has a vertical diameter of 5.86 cm, a horizontal diameter of 8.37 cm and a lateral diameter of 9.28 cm.
2019-01-16 -
A New Variety of fresh Jujube: early Crispy King
Its main features are as follows: (1) the strong branches in the tree potential are opened at an angle, which is easy to manage and is suitable for the establishment of a garden with medium density. (2) the yield of 2-year-old grafted tree with high yield is about 5 kg, and that of 12-year-old tree is about 50 kg, and the projected yield of crown per square meter is 3.41 kg, ranking first among the tested varieties. (3) the fruit is large and beautiful, with good quality and egg orchard shape, with an average fruit mass of 30.9 grams and a maximum fruit of 87 grams.
2019-01-16 -
A New Project of getting Rich-- Almond cultivation
Almond, also known as American almond, Rosaceae peach belongs to excellent dried fruit, woody oil and soil and water conservation tree species. Its total annual output and trading volume in the international market rank first among the four dried fruits in the world. It has been introduced in China since 1994. After years of experiment and demonstration, ideal results have been achieved. Almond has the characteristics of drought resistance, barren resistance, high quality and high yield and high economic value. it is an ideal tree species for the development of economic forest in arid and semi-arid areas of northern China, especially in limestone mountainous areas, and has been listed as an extension project by the Ministry of Agriculture. Develop in accordance with local conditions
2019-01-16 -
Peach variety: Zaohongzhu
Beijing Academy of Agricultural and Forestry Sciences plant protection and environmental protection, so Jingyu × Arkansas A369 hybrid breeding. The original code was 88Mui 33Mui 15, which was named in 1994. The fruit is nearly round, with an average single fruit weight of 90ml 100g and a maximum fruit weight of 130g; bright bright red in appearance; white pulp, soft solution, fine texture, rich sweet flavor and rich flavor; 11% soluble solids. Sticky core. The fruit ripens in early June. This variety is a very precocious white flesh sweet peach. Quality
2019-01-16 -
Ji Fengli
Jifeng pear is also called purple brocade wind pear, brocade grain wind pear and starfish flower. It is a perennial herbaceous foliage plant belonging to Jifeng pear of wind pear family. Jifeng pear is a kind of smaller plant type in the wind pear class, with a plant height of about 10 cm. Almost stemless, outer rings with stilt stems between leaf axils. Leaves clustered, rosette arrangement, star; leaves elliptic-lanceolate, anti-roll, hard, undulate margin, with prickles; gray-green, black-green spots, silvery-white scales on leaf back. Flowers white, grouped into subsessile inflorescences, concealed in rosette leaves
2019-01-16 -
Nanshui pear
Variety source: breeding at the agricultural test site in Nagano Prefecture, Japan. Characteristics: the average weight of single fruit is 360 g, the maximum is more than 500 g. The fruit is oblate and the pericarp is yellowish brown. The flesh is white, soft, juicy, sweet, contains 15% sugar and is of excellent quality. It matures in late September and can be stored for 1 month. The tree has medium potential and strong resistance to scab, but it is sensitive to scab. Cultivation points: there should be watering and drainage facilities in the orchard.
2019-01-16 -
Surgical treatment of jujube madness
First, the basis. The pathogen of jujube mad disease is mycoplast, which mainly lives in the phloem of jujube tree and is transmitted in the tree through sieve tube tissue. In winter, the mycoplastids were transferred from the aboveground to the roots over the winter, and returned to the branches with the sap flow in the following spring. Accordingly, surgical treatment can effectively eliminate mycoplastids. Method (1) main ring saw. Before the jujube leaves fall to sprout the following year, start from the trunk 40 cm from the ground, and saw the ring-shaped trench on the jujube trunk. It is required to saw through the cortex, but not to hurt the cambium. According to the severity of the disease
2019-01-16 -
Easy Family Storage of Atang Pear Fruit
Atang pear is an excellent late-ripening variety. The maturity period is in late October. The price of direct post-harvest sales is not very ideal, and the sales volume is not large. This paper introduces a simple method of family storage, which can store pear fruit until New Year's Day and Spring Festival. The fruit is bright, crisp and sweet, and the taste is better. The benefit is also 2~3 times higher than that of fresh harvest. This method is simple and easy to use, and it is worth learning from fruit growers. 1. Harvest at the right time: harvest at the ripe period of Atang pear fruit (late October) together with the fruit bag. 2. Timely pre-cooling: the picked pear fruit is scattered in the shade.
2019-01-16 -
The establishment of jujube garden
When selecting the planted land, the following important factors should be taken into account. First, soil texture: it is best to choose sandy soil in areas with favorable conditions, especially sand cover gold (sand around 20cm in the surface layer and laterite in the lower layer).
2019-01-16 -
Processing technology of almond series products
First, technical introduction: China is rich in almonds, most of which are exported with raw materials, and the economic benefit is very low. This project has studied the processing methods of almond series snack food, the products are fruit-flavored sugar coating, amber, and crisp flavor, 3 types of 13 products, is a good almond health series food. The Institute of Comprehensive Utilization of Agricultural products of Shanxi Academy of Agricultural Sciences adopts the self-designed method of peeling and debittering almonds to make almonds peel clean, debittering quickly and without hurting almonds; in the processing experiment of fruit-flavored sugar-coated almonds, the preheating temperature from sugar coating machine
2019-01-16 -
Introduction of cold-resistant and high-quality pear varieties
Introduction of cold-resistant and high-quality pear varieties Hongnan fruit pear: the breeding unit, Fushun Academy of Agricultural Sciences, has a large fruit, with an average fruit weight of 110g, a maximum of 429.5 grams, 14Mel 16% sugar and 0.367% acid. The aroma is strong, sweet and sour and delicious. It can withstand the low temperature of-33 ℃ ~-35 ℃, so it is the most suitable for cultivation on sloping land. Red Golden Autumn: breeding unit Mudanjiang Institute of Agricultural Sciences, Heilongjiang Province, with an average fruit weight of 242 grams, 16% sugar and 0.74% acid, suitable for fresh food and frozen storage. Konai-35 ℃ low
2019-01-16 -
Jujube jujube
Taigu Pingzao jujube is one of the top ten famous dates in Shanxi. It is a big jujube with thin skin and thick flesh. It weighs nearly 30g and its flesh weighs more than 29g. It is very enjoyable. There are 480 villagers in Beizhang Village, Taigu. Every household grows jujube jujube with an area of 133 hectares and an annual output of nearly 4000t. In addition to being sold to major cities in China, it is also sold to South Korea, Japan and other countries. In order to preserve fresh dates, the villagers of Beizhang Village spontaneously set up a cold storage and put all the high-quality dates in the cold storage. Because the storage of 50
2019-01-16 -
Shidi jujube
Persimmon jujube: fruit oval, fruit weight 11Mel 13 grams, fruit shoulder orchard, zygomatic piece persistent, with fruit development and growth and gradually fleshy showing polygonal sarcoma, covering the fruit shoulder and stem depression, about 1 cm in diameter, 0.6 cm thick, round such as persimmon calyx, it is called "persimmon stem jujube". The fruit noodles are smooth, crimson when ripe, fresh or dried, but of medium quality. Mature in mid-September. The tree body is medium, the tree posture is open, the crown is naturally semicircular, and the branching force is strong. Resistant to drought and barren.
2019-01-16 -
What are the characteristics of red lotus apricot?
What are the characteristics of red lotus apricot? Red lotus apricot, also known as shell apricot, mainly produces Licheng, Shandong Province, Changqing area, has a history of more than 200 years. It is a very precocious fresh food variety. The variety has strong tree strength, open posture, rapid growth, strong adaptability, mainly short fruit branches and medium yield. The fruit is medium-large, with an average single fruit weight of 45 grams, with a maximum of 70 grams, oval, flat and slightly concave top, obvious suture, orange-red peel, few flaky purplish red halo, glossy, thick skin, orange-red pulp, flesh.
2019-01-16 -
Technique of promoting flowering in vitro of fresh cut flowers of Bitao
The technology of promoting blossom of fresh cut peach at high temperature is a technology that allows branches of green peach to blossom in advance in vitro and supply the market for the Spring Festival. After two years of experimental exploration, good benefits have been obtained, and the main points are introduced as follows. Facilities require a plastic greenhouse, equipped with ventilation equipment, so that the indoor temperature and humidity can often be consistent, up and down, left and right can not be too different. The clean gravel is stable in nature and cannot be alkaline after being soaked in water for one month. The particles should not be too large. We can get fresh water in time. Clear water preheating pool. Spray
2019-01-16 -
High yield techniques of intercropping three crops in jujube orchard
Jujube has strong growth adaptability and is a temperature-loving and light-loving species. It begins to branch when the air temperature reaches 13 ℃ in spring, the flower bud begins to differentiate when the monthly average temperature is above 17 ℃, and blossoms when the monthly average temperature is above 20 ℃. The optimum temperature for fruit ripening is 18-22 ℃, and the leaves begin to fall when the temperature drops to 15 ℃. According to its characteristics of late germination, early defoliation and less shade, it is suitable for intercropping with grain, cotton and vegetables, and the economic benefit is very considerable. In this paper, the high yield techniques of interplanting three crops of jujube in one year are introduced. 1. Cultivation techniques of jujube
2019-01-16