The origin of olive nucleus

The olive nucleus is the core of the olive, which is fusiform, blunt at both ends, reddish brown, with 6 edges, hard and unbreakable. Commonly used as hand strings and other cultural relics, so, where is the origin of the olive core?

First, where is the origin of the olive core?

The producing areas of olive stone are mainly distributed in Fujian, Guangdong, Guangxi, Taiwan, Sichuan, Zhejiang and other provinces. Foreign countries are mainly produced in Vietnam, Thailand, Laos, Myanmar, the Philippines, India and Malaysia.

Second, how to prevent the olive nucleus from cracking?

1. Get into the habit of putting sealed plastic bags after playing with your hands, and it's best to blow hot and keep it moist.

two。 On the way, it's best not to bring it (before wrapping pulp)

3. Avoid the dry air conditioner.

Third, what are the ways to remedy the cracking?

1. Wipe with a wet towel, then leave the sealed bag with a small mouth to dry.

two。 Yin drying no longer works, glue 502, watering with a little bit of needle (this method will have some defects, there will be black marks after the finished paste.

3. Here's a secret: use nail polish! (which kind of solid color is pink to the naked eye, watered with a needle, this method is very effective.)

In addition, olive fruit can be eaten raw or soaked, used medicinally to treat laryngitis, hemoptysis, thirst, enteritis and diarrhea. Nuclear for carving, and medicinal, effective in the treatment of fish bone larynx.