cutlass Learn more about cutlass
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Cutlass bidermis
[Characteristics] Fish shape complete, food without thorns. [Ingredients] Knife fish, cooked pork fat, cooked ham slices, cooked ham powder, spring bamboo shoots, water mushroom, egg white, coriander powder, Shaoxing wine, refined salt, monosodium glutamate, onion knot, ginger slices, chicken clear soup, water starch, cooked lard. [Preparation process] Scratch the scales, remove the gills and fins of the swordfish, cut a knife horizontally outside the anus, insert bamboo chopsticks into the belly of the fish from the gills, wring off the internal organs, cut off the tip of the fish tail and wash, cut open the back of the fish one by one along both sides of the spine, remove the spine and skin.
2019-01-15 -
How to raise knife fish
The cutlass fish, also known as turban butterfly fish, belongs to the butterfly fish family, which is a common tropical marine fish. The graceful curvature of the back is the symbol of the cutlass and the origin of its Chinese name. So, how do you raise cutlass fish? 1. How to raise knifefish? The length of the fish can be
2020-11-11 cutlass how to raise cutlass also known as turban butterfly fish