Planting Technology Lists
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Block planting technique of slippery mushroom
Pleurotus ostreatus, also known as Pleurotus ostreatus, is a kind of low-temperature wood-rot edible fungus. It contains protein, fat, carbohydrates, amino acids and other nutrients, fresh meat tender, delicious, at the same time, mushroom polysaccharides have a certain inhibitory effect on tumor. Therefore, Pleurotus ostreatus is a kind of fungus with edible and medicinal value. The main points of cultivation techniques of Pleurotus ostreatus are briefly described as follows. (1) the temperature of growth and development was 1.1.The optimum temperature of mycelium stage was 20-24 ℃. At the stage of mushroom emergence, the temperature requirements of different temperature types are different.
2019-01-11 -
Causes and control of common abnormal mushrooms
The manifestations of deformed mushrooms are various, and the common ones in production are: Pleurotus ostreatus, hollow mushroom, big fart mushroom, hard open umbrella and early opening umbrella, red root, water spot. Mine mushroom. The main reason for the formation is that the cover soil material is too thick, the soil quality is hard, the cover soil is thick, the surface layer of the cover soil contains less water, and the temperature and humidity conditions of its lower part and base material are suitable for the occurrence and growth of the fruit body, so it is easy to differentiate into a fruit body in the middle and lower layer of the material surface or the cover soil layer, and then drill out of the soil surface. Solution: select high-quality humus soil, which can be proportional.
2019-01-11 -
Postharvest treatment of Pleurotus ostreatus
Pleurotus ostreatus, also known as Pleurotus ostreatus, is a kind of artificially domesticated wild strain, which has a trend of gradual expansion in recent years. Its mushroom taste is fragrant, the meat is crisp and tender, the palatability is good, the output is high, the price is high, and the economic benefit is very considerable. However, the preservation time of its fresh products is short and it is not easy to store. If it is not sold in time, it will cause huge losses. In order to ensure the economic benefits from loss, this paper introduces the salinization processing and dry processing technology of Pleurotus ostreatus. 1. Salinization processing of Pleurotus ostreatus. 1. Harvest. The mushroom body of Pleurotus ostreatus for salted export should be 6-7.
2019-01-11 -
Causes and countermeasures of dead mushroom
Too much reproduction algebra of mycelium aging dead mushroom, or too high production temperature, improper preservation and long storage period can lead to mycelium degeneration and senescence, decline of vitality, insufficient accumulation of nutrients in the body and atrophy and death of mushroom buds. Countermeasures: high-quality bacteria should be selected and contaminated bacteria should be eliminated in time; conditions suitable for mycelium growth and development should be created; indoor cleanliness, fresh air and high temperature culture should be strictly prevented; bacteria should be used as far as possible and should not be preserved for a long time. Continuous high temperature dead mushroom before mushroom emergence
2019-01-11 -
Cultivation methods of Pleurotus ostreatus
Pleurotus ostreatus, also known as Pleurotus ostreatus, is a rare, precious and delicious edible fungus. Its cover tender handle crisp, taste Chun fragrance, excellent taste, can be cooked into a variety of delicacies. Identified by the China Food quality Supervision and Inspection Center, the fruiting body contains glucose, bacterial protein, minerals and other important nutrients, the human body is complete with eight kinds of amino acids, of which lysine is as high as 1.75%. At the same time, it has strong kidney-tonifying effect and anti-tumor activity, and is one of the top ten best-selling mushrooms in the international mushroom market, known as "Pleurotus ostreatus", in Japan, Singapore,
2019-01-11 -
Successful artificial cultivation of Pleurotus ostreatus in Jiangxi Province
Recently, "Venus Yellow Umbrella" fresh mushrooms were artificially cultivated in Shicheng County, Jiangxi Province, and quickly became the new favorite of local residents'"vegetable baskets". They were snapped up by consumers soon after they were put on the market. There is no history of artificial cultivation of Pleurotus ostreatus, and the natural growth in the wild is also quite rare. Luo Yijin, a farmer from Peach Blossom Village in Yangdi, Hengjiang Town, county, accidentally discovered wild "Venus yellow umbrella" mushrooms during a field operation in the mountains. After Luo Yijin picked the mushrooms and went home, he began to actively practice his artificial cultivation methods.
2019-01-11 -
Introduction of 10 kinds of Real Estate Fine Mushroom
Eastern Fujian is located in the northeast of Fujian, facing the sea, and has a typical mid-subtropical marine monsoon climate. The rainfall is abundant, the topography is complex and diverse, which is very suitable for the growth of all kinds of wild mushroom, and the fungus resources are very rich. This paper introduces 10 kinds of high-quality mushroom with high economic value. Delicious Boletus is a kind of wild bacteria which is very delicious in domestication. Exports are exported to Europe and the United States, especially in France and Italy. The fungus, commonly known as Pleurotus ostreatus, grows under a broad-leaved forest in rainy spring and autumn to form mycorrhiza.
2019-01-11 -
Wild boletus
Boletus is a popular edible fungus because of its rich nutrition and delicious taste. It has the effects of clearing heat and relieving annoyance, nourishing blood, helping digestion, chasing wind and dispelling cold, tonifying deficiency and refreshing. Folk is often used to treat colds and coughs, food accumulation, abdominal distension, spleen deficiency and mental fatigue. Other instructions: the series of wild edible fungi are collected in the wild environment of Jingning she Township and Yunnan, which has a good ecological environment and no pollution, and are processed, packaged and stored according to organic requirements. Baixing wild and natural edible mushroom series products not only have high nutritional value and taste.
2019-01-11 -
High yield of Pleurotus chaxingu cultivated with bag material
The scientific name of Chashinggu is Yangliu mushroom, also known as Chashinggu, tea mushroom, single, twin or clustered, with fat and crisp handle, fresh food crisp and refreshing, delicious taste. Roasted dried mushrooms are unique flavor, fragrance rich, delicious sweet, is popular on folk weddings and festive banquets. it is suitable for annual production and supply market, and has unique curative effect in lowering cholesterol, diuresis, invigorate spleen, treating low fever and bedwetting of children, etc. It is the latest strain with high yield, impurity resistance, beautiful shape, wide temperature and high quality. Among them,"Chaxugu No. 9" produces mushrooms at 12~35℃, and its transformation rate
2019-01-11 -
Two rare mushrooms suitable for cultivation in summer and autumn
1. EC55 long root mushroom. Its mushroom body is tall and straight, beautiful, shaped like an open sun umbrella, umbrella top (fungus cap) 8-15 cm wide, light brown, umbrella handle (fungus stalk) 20-55 cm high, thick 1-2 cm, white to light brown, white meat, delicate meat, crisp and delicious handle. High nutritional and medicinal value, rich in protein, amino acids, carbohydrates, vitamins and a variety of mineral elements, regular consumption can strengthen the body, improve human immunity, for patients with hypertension
2019-01-11