Planting Technology Lists
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The method of making one ingot of snow tea cake
A piece of snow tea cake is one of the traditional summer cakes, shaped like silver ingots and colored like snow, which makes people feel cool and refreshed when they hear their names and taste their fragrance. Raw material formula fabric: sugar 12kg water 0.5kg sesame oil 0.5kg string 3 stuffing: Fried rice noodles 25kg white sugar powder 37kg wax gourd strips 12kg sesame oil 6kg honey 6kg water 5kg production method 1. First, stir the sugar, oil and water well. two。 Stir-fried rice
2019-01-11 -
Discussion on the technology of increasing the output of high-grade tea
With the development of China's economy, the improvement of people's living standards and the deepening of opening up to the outside world, high-grade tea is more and more favored by the market, and the sales volume is increasing year by year. Therefore, how to improve the output of high-grade tea has become an important research topic in tea production. For this reason, the author has carried on many aspects of technical discussion, explored some experience, and achieved good results. The main links are introduced as follows: 1 strengthen the fertilization of tea garden in autumn and winter, apply sufficient base fertilizer in winter, increase the application of available nitrogen fertilizer, give full play to the spring effect of fertilizer, and make spring tea excellent.
2019-01-11 -
Fuding Dazi tea
It belongs to asexual reproduction system. It is a national improved breed. It originated in Fuding County, Fujian Province. Morphological characteristics: it has been cultivated for more than 120 years. It is one of the high-yield varieties suitable for cultivation in low hilly red soil region, and it is introduced and cultivated in all tea-producing provinces. Morphological features: small tree type, large leaves, early bud species. The plant is tall and the branches are half-open. Spring buds germinated in the middle of March, one bud and three leaves were in full bloom in the first ten days of April, and one bud weighed 63.0 grams. The buds are fat and hairy, especially suitable for making high-grade famous teas such as "Silver Needle",
2019-01-11 -
Planting techniques of Acacia Tea
Acacia tea is the use of Acacia vine, leaf drying processing, to color to many leaves, green color for the top grade. It should be noted that the seeds of Acacia are poisonous, the appearance of 1/4 is black, 3/4 is red, external use to treat ringworm scabies, carbuncle, eczema, avoid internal administration. The planting techniques of Acacia are as follows: first, select the site. Acacia originated in wet hills and mountains, mountain streams. Artificial cultivation should choose terraced fields and sloping fields that are easy to drain and irrigate, and can also be planted in front and behind houses or in flowerpots. Second, sprouting. Clear water
2019-01-11 -
Spring tea picking and management
A shallow ploughing and cutting grass was carried out before spring tea mining to remove overwintering weeds. When picking fresh leaves, we should strictly implement the picking standards for the quality of famous and high-quality tea, pick them in batches and pick them in time. Generally pick bud head or one bud and one leaf (because the supply of high-quality tea in the market exceeds the demand, the economic benefit is high, the supply exceeds the demand in the big tea market, and the economic benefit is low). When picking tea, the buds and leaves of fresh leaves should be kept intact, even in length, fresh and clean, without sundries, bamboo baskets with good clean and ventilated performance should be used when shipping, and soft packing materials such as cloth bags and plastics should not be used.
2019-01-11 -
Cold tea and its production method
The cold tea uses finished tea and drinking water as raw materials and is a kind of tea beverage without adding flavor ingredients and other nutrient ingredients. The preparation method is that the tea is first cultivated and then put into a specially designed conical tank with heat preservation facilities and ultraviolet light. Under the irradiation of ultraviolet light, the tea is extracted with cold water with a water temperature of 0 ℃ ~ 4 ℃. The tea obtained by cold extraction can be packaged without heat treatment or high temperature sterilization. The cold tea has a good taste and is rich in natural nutrients.
2019-01-11 -
Identification and control of tea inchworm
Inchworm, commonly known as foot worms, is an insect of the family Lepidoptera and Geometridae. There are many kinds of inchworm in the tea garden, mainly including paulownia inchworm, silver inchworm, gray inchworm and Camellia oleifera inchworm. Among them, paulownia inchworm occurs most frequently, and it is also called big inchworm, which is the largest type of inchworm occurring in the tea garden. it harms the larvae, eats a lot of food and hosts, and in serious cases, eats all the buds of the tea garden to form a smooth rod. The adult worm is silvery gray, with a body length of 20ml 25mm and a wingspan of 50mi 70mm. The wing surface is densely covered with black dots, and the forewing has three distinct yellow strips.
2019-01-11 -
Storage method of new tea
When the new tea is listed on the market every spring, the general family buys it in a larger quantity, but it can not be used up for a while because of its large quantity. The following methods can be used for storage: 1. Quicklime storage is the most commonly used and convenient method for tea storage. The method is to use a tasteless small tin bucket or a dry, clean and odorless tile altar and clay pot (preferably with the green sand altar produced in Yixing), put quicklime into a cloth bag and seal it into a lime bag. Before putting the tea, roast it over a gentle fire in order to fully dry the tea.
2019-01-11 -
Division of spring tea, summer tea and autumn tea
The division of spring tea, summer tea and autumn tea is mainly based on the seasonal changes and the intermittent growth of tea shoots. Under the climatic conditions in China, except for a few tea-producing areas in South China, tea tree growth and tea harvesting are seasonal in most tea-producing areas: the tea harvesting period in Jiangbei tea area is from early May to late September, the tea harvest period in Jiangnan tea area is from late March to mid-October, and the tea harvest period in southwest tea area is from late January to early December. Tea areas belonging to subtropical and temperate regions, including rivers
2019-01-11 -
Magnolia magnolia field interplanting small shrubs
In the first three years of Magnolia magnolia seedlings, in order to make up for the shortcomings of large investment and no benefit output of planting trees in the early stage, small shrubs can be planted, such as small shrubs, such as Euonymus tomentosa, Ligustrum lucidum, Berberis amurensis and so on. During the period of interplanting seedlings in the first three years, there were 6000-7000 seedlings per mu, with an average of 0.5 yuan per plant, and the income was more than 3000 yuan. After the fourth year, Magnolia magnolia grew to 5-6 cm, which could be sold at intervals of about 80 yuan per plant. Every year since then, there will be a profit from the sale. Main points of cultivation: when the one-year-old seedlings of Magnolia were planted, the plant spacing was 1. 5%.
2019-01-11