Planting Technology Lists
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Control of four kinds of Diseases of Edible Fungi
1. Brown rot is also known as vesicle disease, wet bubble disease and so on. Mainly harmful to mushrooms, straw mushrooms, Pleurotus ostreatus and so on. The disease is caused by a pathogen called verrucosporium. The main characteristics are as follows: the conidia and chlamydospores of verrucosporium infect only the fruiting body and do not infect the mycelium. When the fruiting body is slightly infected, the stalk is swollen into a bubble deformity, so it is called wet bubble disease. However, the disease is different at different stages of fruiting body development. The fruiting body is infected when it is not differentiated. There is an irregular tissue mass, such as a hard-skinned horse, covered with a layer of white fluffy hyphae, and gradually
2019-01-15 -
Quick-freezing and cold storage of edible fungi
The production of Lentinus edodes has developed vigorously in the north and south of China in recent years. Since the popularity of bag-planted Lentinus edodes in Fujian, Zhejiang, Henan, Hubei and other provinces have successfully developed bag-planted Lentinus edodes. Quick-frozen storage of Lentinus edodes has become an indispensable and important fresh-keeping technology in production and sales. The quick-frozen storage of Lentinus edodes is more simple and convenient than that of mushrooms. Generally, fresh mushrooms are pre-cooled in ice water, removed and drained, quickly frozen in an ultra-low temperature freezer of-50 ℃ 60 ℃, and then stored in a 24-℃ freezer of-18 Mel. Through the "cold chain" project, consumers' families are entered.
2019-01-15 -
Fast-growing thin-mouth mite of edible fungi
Fast-growing acaroid mite (Histiostomaferoniarum) belongs to the genus Tetranychidae. This mite is harmful to mites all over the world, and it is possible to exist and occur in any environment suitable for the growth of edible fungi. The main results are as follows: (1) the fast-growing mite can infect the mushroom strain bottle, reduce the finished product rate, invade the mushroom bed and affect the yield, so it is one of the harmful mites of cultivated mushrooms. When the humidity of the mushroom bed is too low or there is a lack of food, a large number of reddish-brown active dormant bodies are produced, gathered on the surface of the mushroom bed or fruiting body, scattered by the breeze or
2019-01-15 -
Harvesting and processing of Ganoderma lucidum
1. Harvesting and drying under normal circumstances, it takes about 20 days from the appearance of the primordium to the maturity of the cap. When the cap is fully expanded, a large number of spores are released, the edge white disappears, the thickness is not obvious, the color of the cap is red (Ganoderma lucidum), and the color is uniform. It can be harvested at this time. After harvest, the culture material attached to the base of the stalk was cut off in time, dried in the sun, or dried in the baking room, the temperature was controlled at 55-65 ℃ and baked until the water content of Ganoderma lucidum was about 12%. The water content of fresh Ganoderma lucidum is usually 63%, and the drying rate is usually 40%.
2019-01-15 -
Harvest, processing and use of Ganoderma lucidum
Harvest and processing: Ganoderma lucidum generally takes 50 to 60 days from inoculation to harvest. When the growth stops at the edge of the cap and the brownish red spores grow in the seed layer below the cap, it is clear that the fruiting body is mature and can be harvested at this time. Cut off from the middle of the handle with a knife so that the incision does not break, spread out and dry, or dry at low temperature. If spore powder is collected, clean plastic sheeting or smooth clean paper can be placed under the culture shelf, collected with a board brush, and the spore powder can be dried and stored in a plastic bag for medicinal use. Purpose:
2019-01-15 -
Ganoderma lucidum bag cultivation
Artificial cultivation of Ganoderma lucidum can be picked in time, and its effective components can be better preserved. The cultivation techniques of artificial bags are introduced as follows: first, the cultivation season usually produces bacterial bags in March, and the first crop of Ganoderma lucidum can be picked at the end of April and the first crop of Ganoderma lucidum at the end of May. the cultivation will end at the end of September. Second, the mycelium of Ganoderma lucidum prepared with culture material should not be produced on a single raw material, but should be combined with a certain amount of nitrogen fertilizer and enough carbohydrates to make it grow vigorously. The hard waste material can be used as raw material after being crushed according to the local resources. General formula
2019-01-15 -
Cultivation techniques for fast-growing and high-yielding Ganoderma lucidum in field
Ganoderma lucidum, also known as red ganoderma lucidum, red ganoderma lucidum, ganoderma lucidum grass, is a precious medicinal bacteria. The cultivation technique of Ganoderma lucidum has the characteristics of fast growing and high yield in the field, such as no dropping of fungus rod, fixed point production of Ganoderma lucidum, directional water supply, high biological efficiency and good product quality. 8000-10000 sticks can be planted per mu of land, and the economic benefit is considerable. 1. Culture medium formula: (1) hard miscellaneous wood chips 78%, bran (or rice bran)20%, sugar 1%, gypsum 1%;(2) cotton seed hull (or sweet cane residue)78%, bran 15-2
2019-01-15 -
Ganoderma lucidum mosquito
The scientific name Neoempheriasinica, also known as the new Chinese mushroom mosquito, belongs to Diptera, Culicidae. The pest is mainly distributed in Jiangsu, Hubei, Shanghai, Beijing and other places, and mostly occurs in the shady and wet places of civil air defense tunnels. The insect harms Ganoderma lucidum, Pleurotus ostreatus, Lentinus edodes, Auricularia auricula, hericium Erinaceus, Flammulina velutipes and other edible fungi with larvae in spring and autumn. The damage is characterized by larvae feeding on Ganoderma lucidum hyphae and fruiting bodies, leaving wormholes in the injured area, and excreting mucus and insect feces to pollute the bacteria.
2019-01-15 -
Cultivation of suspended Root of Lycium barbarum Bonsai
Lycium barbarum has strong germinating ability, strong adaptability, likes low temperature and is not afraid of cold; germinates early, leaves fall late, fruit does not fall, ornamental time is long; new leaves grow twice in spring and autumn, blossom twice, fruit set twice. And small and dense, flowers are small and numerous, fruit is many and red, and the fruit is a good medicine for nourishing and strengthening the body. So it is a very popular small bonsai raw material. However, Chinese wolfberry is rare and is often made with roots instead of dried bonsai, but most of its roots are solitary and few branch roots. This makes it difficult to make small and perfect Chinese wolfberry bonsai with hanging roots and exposed claws. The author is recently
2019-01-15 -
Skillfully making Chinese wolfberry bonsai
Lycium barbarum is a semi-evergreen shrub with arched branches; its roots are full of snakes and Qiu qu; in autumn and winter, red fruits are numerous, known as "snow pressure coral", which is a good material for bonsai production. The specific methods of Chinese wolfberry bonsai are as follows: dig pile head in early April when Chinese wolfberry just began to germinate, choose a better shaped pile head, first cut short long branches, cut off messy branches, dig carefully, dig out the complete root, and immediately put it into a plastic bag. Tie the mouth so as not to evaporate water. The soil basin is selected with a diameter and height of 20 cm.
2019-01-15