Planting Technology Lists
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Six-part production of Edible Fungi in Autumn
Qu 5: soil covering material, prepare 1 in advance. Peat soil: as a covering material for edible fungi, the peat soil has the best application effect in production, but in China, this kind of resource is less and unevenly distributed, and it is mostly concentrated in Northeast China and other areas, as a resource, its cost plus transportation increases a lot of production cost. at present, the sales price of peat soil in Shandong (land price in Jinan) is about 470 yuan per ton. Take Pleurotus ostreatus as an example, according to each square meter, the cost is increased by 7 yuan and the yield is increased by 30%.
2019-01-15 -
Six-part production of Edible Fungi in Autumn (2)
First, select the bacteria. The main varieties used in this autumn are: ① Pleurotus ostreatus: "8359, Agricultural 12"-suitable for spring and autumn; fungus temperature 5: 36 ℃, optimum temperature 24: 28 ℃; temperature of mushroom production: 5: 25 ℃, best: 18: 20 ℃; tufted or imbricate superposition, small thick leaves, large blossoms, gray to dark gray cap, short stalks, white pleats, fine folds, compact blossoms, compact flesh, good commercial quality The two strains have strong resistance to impurity and disease, and will not be infected with diseases such as yellow mushroom disease in general production.
2019-01-15 -
Edible Fungi Autumn Production "Six Songs"(III)
3. The killing treatment of new mushroom shed, establish the concept of "prevention": it is necessary to emphasize the prevention principle of "prevention first, combination of prevention and control", the shed can use all diseases to eliminate trace, phoxim and other drugs, the general dosage is 1 bag of all diseases to eliminate trace and 50 grams of phoxim, spray about 30 square meters, the drug target is the ground, wall and column, etc., carpet spraying is required, then the mushroom shed is sealed, the grass cover is rolled up, and the mushroom can be put into the bag after sealing for 2 days. The preventive medicine during the period of fungus development and fruiting can be sprayed once every 5 days or so.
2019-01-15 -
Key points of production Technology of Edible Fungi in Autumn
1. Strain selection and cultivation of edible fungi should be based on the local environment and climatic conditions, and excellent varieties with large size, good color of fungus cover, resistance to storage and transportation should be selected as strains. Buy seeds from seed suppliers with good reputation, high technology and no bad record. Second, the construction of mushroom shed should be determined according to their respective production plans. If the annual cultivation is planned, the standard of the mushroom shed can be raised, the winter warm greenhouse can be adopted, the out-of-season production should be given priority to, the wall should be thickened, the "greenhouse water temperature air conditioning" should be installed, and a batch of planting should be carried out only in autumn and winter.
2019-01-15 -
Grasping the "five passes" in the production of Edible Fungi in Autumn
There are many restrictive factors in the production of edible fungi in autumn, especially in early autumn, and the success rate is often low compared with winter production. In fact, this is the main reason why the price of fresh mushrooms is high in autumn. Therefore, specially remind the majority of mushroom farmers: in this year's edible mushroom production, especially the large-scale production base, we should strictly operate, pay attention to prevention, scientific management, in order to ensure the smooth progress of production. In actual production, the following should be mainly monitored & ldquo; five hurdles & rdquo;. Nutrition pass of base material ratio
2019-01-15 -
Edible Fungi, Tetranychus xylophilus
Shanghai wood mite (CaloglyphusShanghaiensis) belongs to acaridae. Among the genus woodlike mites, there are other species related to the production of edible fungi, such as Kunshan wood mite, strange wood mite, edible fungus wood mite, fecal wood mite, Hirsch wood mite, O'Neill wood mite and so on. Among them, Shanghai wood mite and Kunshan wood mite are more prominent. The main results are as follows: (1) the harmful characteristics of wood mites in Shanghai not only feed on the hyphae and fruiting bodies of edible fungi, but also carry and spread miscellaneous bacteria, which affect the growth of hyphae and reduce the yield and quality of edible fungi. Kunshan wood mite (
2019-01-15 -
Mechanization Technology of Edible fungus production
The mechanization technology of edible fungus production is the technology of cultivating edible fungi by mechanical means, which integrates excellent strains, cultivation technology and mechanization technology. it is a kind of edible fungus production technology which changes manual operation into mechanical operation and decentralized management into intensive management. 1 the advantage of mechanized production technology 1.1 the advantage of mechanized production of edible fungi has greatly increased labor productivity, increased work efficiency by 3 ~ 25 times, improved the level of specialized production, and can produce more products in a relatively short period of time.
2019-01-15 -
Insecticidal disinfection of edible fungus production environment
With the development of edible mushroom cultivation, diseases occur frequently in edible mushroom production, accompanied by cross-infection, which makes sustainable production more and more difficult, causing great losses to mushroom farmers. Therefore, it is very important for the successful cultivation of edible fungi to do a good job of disinfection of the production environment. 1. Take disinfection and sterilization measures in the production area, clean up outside the cultivation shed, including the perimeter of the operation site, clean up the stable toilets and rubbish, etc., especially thoroughly clean up the contaminated bacterial bags and bacterial bran waste, and spray the mixture of high concentration carbendazim and phoxim, etc.
2019-01-15 -
Diseases and pests and Emergency measures in the production of Edible Fungi
In the winter of 2007, infectious diseases, physiological diseases and insect pests of edible fungi occurred seriously. the susceptible varieties also spread from Pleurotus ostreatus, Lentinus edodes, Pleurotus ostreatus, Pleurotus ostreatus, Coprinus comatus to Pleurotus ostreatus, Pleurotus eryngii, Pleurotus ostreatus, Flammulina velutipes and so on. after brief classification and arrangement, the author summarizes the main diseases and pests and their treatment measures, in order to be helpful to cultivation. Infectious disease Pleurotus ostreatus: mostly occurs in Pleurotus ostreatus, Pleurotus ostreatus, Pleurotus eryngii, Pleurotus ostreatus and other varieties. It shows that the cap of young mushroom turns yellow and gradually expands, until the mushroom is mature, the color is aggravated, and some are slightly lightened, yellow.
2019-01-15 -
What conditions are needed for the growth and development of edible fungi
To understand the requirements of nutrition and environmental conditions for the growth and development of edible fungi, in the process of cultivation, create suitable environmental conditions and grow mushrooms scientifically in order to obtain high yield and increase income. 1. Carbon, nitrogen, mineral elements and auxin are necessary nutrients for the growth of edible fungi. Wood and sawdust are rich in cellulose, hemicellulose and lignin, which are carbon nutrients needed by edible fungi. Wheat bran, rice bran, soybean meal, corn meal and urea are rich in nitrogen.
2019-01-15