Planting Technology Lists
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Identification methods of original and cultivated species of Edible Fungi
The mycelium of Lentinus edodes is white, stout, stretched and uniform, with neat edges and fast growth; it develops in the shape of fan feathers in the bottle wall, grows sturdily and secretes soy sauce-colored water droplets. After the mycelium grows full, the amber transparent liquid is often seen within 10-15 days, and it has the unique fragrant smell of Lentinus edodes, no odor and mildew smell. If the mycelium column in the bottle is separated from the bottle wall, it shows that the culture material is caused by too much water; if it is separated, the mycelium column begins to shrink again, and the surface mycelium skin thickens and turns dark brown, indicating that the strain has begun to age and cannot
2019-01-16 -
How can edible fungi "explode"
The so-called "mushroom explosion" refers to the cultivation of edible fungi, through artificial regulation, as long as possible to extend the growth time, after accumulating higher biological energy, once the mushroom, it will form an "explosion" trend, so that the original as long as 5 months, after 3~4 tides, biological efficiency of 100% of the mushroom process, once the "mushroom explosion", its overall yield one-time Qi, biological efficiency of more than 160%, input-output ratio greatly improved. The technical points of "mushroom explosion" are as follows: 1. Detoxification treatment of strains or introduction of virus-free strains are carried out by scientific methods.
2019-01-16 -
Seed production Technology of Edible Fungi
3. There are three methods for mother species separation: spore bullet firing, tissue isolation and matrix mycelium isolation. This paper mainly introduces the method of tissue separation. The method of tissue separation: small pieces of tissue from each mushroom were grafted on the bevel medium and cultured into the mother seed. The fruiting body of edible fungi is actually the knot of binuclear hyphae, which has a strong ability of regeneration. Therefore, as long as a small piece of tissue is cut, inoculated on a suitable medium and cultured at the right temperature, the pure mycelium can be obtained. Tissue separation is to bring the selected mushrooms into the sterile room, on the ultra-clean workbench, with 75.
2019-01-16 -
Processing Technology of Water Chestnut products and Edible fungus Health Flavor Oil
Water chestnut is a perennial herb, edible underground stem oblate, russet or dark brown skin, flesh white. Deep processing of water chestnut products can improve its economic value. Now the processing technology of its products is introduced as follows: (1) the fresh water chestnut powder is selected to remove the rotten water chestnut, wash with clean water, cut off the tail stalk, mash it, add the same amount of water, crush it with a grinder, then filter the pulp with gauze to remove the residue, after the water chestnut powder is precipitated, remove the water, spread 1 / 2 layers of cotton cloth on the powder, and absorb the rest with washed dry tiles.
2019-01-16 -
Cultivation techniques for High and stable yield of Pleurotus ostreatus
Pleurotus ostreatus has a certain cultivation area in Gaochun, Jintan and other places, but due to the influence of resources, technology and market in recent years, the cultivation area of Pleurotus ostreatus continues to decrease. From the technical point of view, the main factors affecting the high and stable yield of Pleurotus ostreatus are: first, strain degradation. The breeding of Pleurotus ostreatus lags behind, the source of the strain is single, and there is obvious degradation. Second, the formula is unreasonable. The formula of culture material in the production of Pleurotus ostreatus is random, especially the proportion of nitrogen nutrition is not in place, which seriously affects the yield of Pleurotus ostreatus. Third, the rate of finished products in bag making is low. Tea tree
2019-01-16 -
Pleurotus ostreatus
Tea tree mushroom (Agrocybechaxingu) belongs to the order Umbelliferae, Agaricaceae, Tricholoma, also known as tea mushroom, oil tea mushroom, god mushroom, tea new mushroom. The cap is primary, then flattened, medium light, brown, and the edge is light. The fungus is white and thick. The fold is straight or inconspicuously separated from the stalk, initially brown and later light brown. The stalk is solid, 4-12 cm long, yellowish brown. The bacterial ring is white, membranous, epigynous. The spores are ovate to elliptic. According to traditional Chinese medicine, the mushroom is sweet, warm and non-toxic, and has the effects of invigorating the spleen and relieving diarrhea, diuresis and dampness, clearing heat and calming the liver.
2019-01-16 -
Measures to prevent pollution of tea tree mushroom bag
Miscellaneous bacteria will appear in the cultivation process of Pleurotus ostreatus, so the following measures should be taken to prevent the pollution of the material bag. First, the cottonseed shell was fermented by adding water 24 hours in advance, so that the temperature of the material was raised to 60-70 ℃ to kill miscellaneous bacteria. Second, after the ingredients are added to wheat bran, the stove is sterilized in bags for no more than 6 hours to prevent matrix rancidity. Third, keep the temperature above 100℃ for 24 hours during sterilization, without cease-fire, cold water or cooling, in order to sterilize thoroughly. Fourth, the handling process of the bag after sterilization should be handled gently to prevent the bag from being damaged.
2019-01-16 -
Fried scallops with Tea Tree Mushroom in Sauce
"Sauce Tea Tree Mushroom Fried Sauce" is a small stir-fry with Japanese flavor. The "Sauce" here is made of Japanese-style "meat sauce" and can also be made in South Korea, and its taste will not be too different. Some old friends think that this sauce is a "professional" seasoning, so they buy it very little and use it at home. In fact, it is a very widely used sauce, in addition to Korean and Japanese food, it is also commonly used in Chinese and western food. This sauce can cook fish, meat, vegetables and mushrooms, mostly fried, fried, braised and roasted. At home, you can use sauce to stir-fry and stir-fry.
2019-01-16 -
Experiment on the formula of cultivating Pleurotus ostreatus with mulberry sawdust
At present, the cultivation of Pleurotus ostreatus in Fujian, Jiangxi and other places mainly use hard sawdust and cottonseed shell, but the yield is low. The purpose of this experiment is to explore the suitable formula of cultivating Pleurotus ostreatus with mulberry sawdust and silkworm sand in order to make full use of local resources, save cost and improve economic benefit. 1 Materials and methods 1.1 the tested strain Tea Tree Mushroom No.1 was provided by Fujian Gutian Kexing Edible Fungi Research Institute. 1.2 the experimental formula ① cotton husk 82%, wheat bran 18%; ② cotton seed shell 36%, mulberry sawdust 36%, rice straw powder 10%, silkworm sand
2019-01-16 -
Preparation method of yield increasing Agent for Edible Fungi
The application of this agent can increase the yield of edible fungi by 15% and 30%. The ratio of raw materials (by weight): naphthylacetic acid 1, boric acid 14, zinc sulfate 20, magnesium sulfate 26, starch 39. Second, the preparation method: grind the above raw materials, mix them well, and pack them in glass bottles or plastic bags according to 50g. Third, usage (take Auricularia auricula as an example): before the formation of the fruiting body of Auricularia auricula, add 50 kg of water every 50 grams and spray it on the mushroom bed or bag material with a sprayer. It is appropriate to spray wet material surface. The agent is suitable for fungus, straw mushroom, mushroom and incense.
2019-01-16