Planting Technology Lists
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Edible mushroom rookie-Coprinus comatus
Coprinus comatus is a new variety of high-grade edible fungi, which has high root nutritional and medicinal value. According to the analysis of experts on edible fungi, every 100 grams of Coprinus comatus contains 25.4 grams of crude protein, 3.3 grams of fat, 51.5 grams of nitrogen-free carbohydrate, 7.3 grams of cellulose, 12.5 grams of ash and 346 kcal. In addition, it contains all the essential amino acids for human body. Cultivated Coprinus comatus is rich in raw materials, most of which come from agricultural by-products (such as rice straw, straw, grain husk, wood bran, etc.), with low cost and high efficiency.
2019-01-16 -
Annual production technology of multi-bacteria in one shed of edible fungi
In 2001, our county began to promote the production technology of Pleurotus ostreatus on a large scale in the whole county. Pleurotus ostreatus belongs to medium-low temperature type, edible mushroom, mushroom in the range of 5 to 20 ℃, there must be a low temperature stimulation process in the early stage of mushroom emergence, which determines that the mushroom emergence period in our county is from late November to late March of the following year, resulting in the idle stage of mushroom shed from April to November before and after summer, and the bioconversion rate of Pleurotus ostreatus is also low. Since 2002, our county has carried out a trial on the utilization of mushroom bran.
2019-01-16 -
Notes on introduction of Edible Fungi
Like other crops, pure and excellent strains are particularly important, because the quality of strains is directly related to the yield and the success or failure of cultivation. With good strain quality and reasonable cultivation management, it is easy to obtain high and stable yield; poor strain quality makes it difficult to obtain high yield or even no harvest. There is a saying in the production of edible fungi: there is no harvest but no harvest lies in planting, and more harvest lies in management. For this reason, high-quality edible mushroom strains are a prerequisite for mushroom farmers to achieve high benefits in cultivating edible fungi. Edible fungi are divided into first-class species (also known as mother species).
2019-01-16 -
How to produce seed of Edible Fungi
It is the peak season for the production of edible bacteria. Edible fungus, as a technology-intensive and labor-intensive product, is being favored by more and more farmers because of its short, flat and fast production advantages. "good planting and good seedling" is familiar to people in general agricultural production, but it is easy to be ignored in the production of edible fungi. Therefore, especially in the current situation, it is necessary to train and standardize the production technology of bacteria and determine the direction of technology research and development. Adaptive selection of strains 1. Selection and introduction of strains (strains) adapted to local climatic conditions
2019-01-16 -
Edible mushroom nutrition supplement has skills
In the cultivation process of edible fungi, reasonable supplement of various nutrients is an effective measure to improve the yield of edible fungi, but improper supplement will also be counterproductive. Therefore, the following tips should be paid attention to when supplementing nutrition for edible fungi. Pay attention to supplement method to edible fungi supplement nutrition method has spray, perfusion and immersion. The most commonly used method is to prepare a certain concentration of nutrient solution, combined with supplementary moisture, sprayed on the bacteria bed and bacteria block. When spraying at the young bud stage, pay attention to spraying the nutrient solution on the mushroom free place or near the small mushroom bud.
2019-01-16 -
Occurrence and control of gall mosquitoes in edible fungi
First, morphological characteristics of gall midges, also known as small red maggots, mushroom gnats, gall midge adults are like small mosquitoes, tiny and weak, it is difficult to see with the naked eye. The head, chest and back of the worm are dark brown, and the others are grayish brown or light orange. Larvae can be hatched by eggs or reproduced by maternal larvae. Each female can produce more than 20 larvae on average. The larvae are endangered in the feed at the early stage, resulting in sparse and weak hyphae. Transfer to hyphae and fruiting bodies in the later stage. When the fruiting body is killed, it first propagates at the base of the mushroom stalk, and then climbs up to the junction of the mushroom stalk and the mushroom lid, and some of them drill into the bacterial fold and are damaged by insects.
2019-01-16 -
Control methods of gall mosquitoes in edible fungi
First, the cause (1) improper fermentation of culture material. The fermentation of the culture material is not thorough, the pile turning is uneven, the fermentation time is too short, and the disinfection is not thorough. (2) the microclimate in the mushroom room is not suitable. Such as the humidity in the mushroom room is on the high side. (3) the cultivation conditions are poor. Mushroom farmers use old mushroom racks to cultivate mushrooms, but the disinfection is not thorough after harvest. The water source is not clean, with diseases, insects and miscellaneous bacteria. The mushroom room is badly ventilated. Second, prevention and control methods (1) site selection and mushroom room disinfection. The mushroom production site must be in a dry, near-water and clean place.
2019-01-16 -
Pollution-free Control Technology of Edible Fungi pests
Technical brief: edible fungi are easily attacked and harmed by dozens of pests, such as miscellaneous fungi, diseases, insect pests, nematodes, mites and so on, from seed production to mushroom production, and with the extension of the planting years of edible fungi, the occurrence and damage of pests have become the main factors restricting and restricting the continued development of edible mushroom production. This technology makes comprehensive use of agricultural, physical and chemical control methods, and can effectively control the occurrence and harm of edible fungus pests. Core technology content (1) Edible
2019-01-16 -
Production Management measures after Edible Mushroom Rain disaster
(1) timely harvest to reduce losses. Although it is the late stage of the ostentatious stage of Auricularia auricula, there is still some output and income. When the weather clears up, all the black fungus will be picked, the moldy ones will be removed, and the good ones will be rinsed with clean water and then dried in the sun to reduce the loss. (2) if the raw materials and auxiliary materials of edible fungi are used for the production of edible fungi in time, the raw materials and auxiliary materials for the production of edible fungi should be turned into water immediately after the flood to prevent the raw materials from becoming mildew. (3) clearing ditches and draining water in time. If the ostentatious field of Auricularia auricula is submerged or washed by flood, the cultivation of Auricularia auricula should be done in time.
2019-01-16 -
Edible fungi breed new varieties
A few days ago, by Heng County cash crop workstation to carry out the cultivation experiment of golden blessing mushroom has been successful. Cultivation of edible fungi is one of the pillar industries of agriculture in Heng County. In 2005, the county cultivated 8.9 million square meters of edible fungi, with a total output of 39663 tons and sales revenue of 144 million yuan. It was rated as "the largest county of edible fungi in Guangxi" by the Agricultural Department of the Autonomous Region and won the "2005 Guangxi Agricultural Emerging Advantage Industry Development Award" issued by the Autonomous Region Government. In order to break through the situation of single variety of edible fungi industry, relevant departments of Heng County
2019-01-16