Planting Technology Lists
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Dried Lentinus edodes Storage "Quadrilogy"
First, select the appropriate packaging materials: choose packaging materials with good moisture resistance, air tightness and firmness. At present, it is better to choose polyethylene as inner packing and thick cartons as outer packing. Polypropylene can also be used as a packaging material, but polyvinyl chloride can not be used to prevent chloride ion from seeping into Lentinus edodes. 2. Place desiccant: put desiccant such as quicklime, anhydrous calcium chloride or silica gel (after packaging treatment) in a closed storage container of dried Lentinus edodes to prevent moisture absorption and mildew of dried Lentinus edodes and prevent oxidation reaction. Third, low temperature and dark storage: sealing
2019-01-16 -
Baking and Storage of dried Lentinus edodes
At present, Lentinus edodes with bag material has become a pillar industry for rural economic development in many mountainous areas. However, in the process of Lentinus edodes cultivation, due to untimely management, or abnormal climate and large temperature difference, it is easy to form some deformed or inferior Lentinus edodes (collectively referred to as vegetable mushrooms). If these inferior mushrooms are not treated, they will directly enter the market as fresh mushrooms, the price is very low, and the market is not smooth. If it is roasted into dried mushrooms, it can not only appreciate, but also sell well. However, some farmers due to improper baking methods, the same dried mushrooms, the price is often several times different. Over the past few years, the author has been interested in baking.
2019-01-16 -
Prevention and treatment of mushroom wood infection by Lentinus edodes small fungi
In the process of edible fungus cultivation, small fungi infected with substitutes, such as Trichoderma, Penicillium, Aspergillus, slime mold and so on. Under suitable conditions for growth and reproduction, wood segments can also be infected. The morphological characteristics and occurrence regularity of these small fungi are introduced in Pleurotus ostreatus and mushrooms. due to different cultivation forms, the methods of prevention and control are slightly different: small fungal infections are found in any part of the mushroom wood. Burn it to death with a kerosene blowtorch, and then apply a layer of 5% to 10% lime water or
2019-01-16 -
Methods of controlling Lentinus edodes and Pleurotus ostreatus
Pleurotus ostreatus, alias hemostatic fan mushroom. Taxonomically, it belongs to basidiomycetes subphylum, stromatomycetes, Umbellifera, Agaricaceae, Pleurotus ostreatus. The fruiting body is clustered or clustered, showing imbricate growth, the cap is 1-3 cm in diameter, tough, reniform or semicircular, early white, then dark yellow or cinnamon, the surface split into wheat bran-like scales, the margin involute. The stalk is lateral, thick, short and solid, the same color as the cap, and the surface is covered with small scales. The folds are narrow, dense, yellow or cinnamon, and become darker after drying, with transverse veins connecting the folds. This fungus often occurs on mushroom wood-it is highly rotten.
2019-01-16 -
The method of preventing and curing the mildew of Lentinus edodes
During the period of changing color and emergence of Lentinus edodes cultivated in bags, the high quality and high yield of Lentinus edodes are often affected by the decay of the mushroom tube. There are two kinds of manifestations of rotten bacteria canister. In one case, the fungus tube is loose and disintegrated. The bacterial tube is loose and inelastic, it is easy to disperse with hand touch, and the culture material has no peculiar smell. It often occurs when the fungus tube is opened to change color or after 1 Mel and 2 batches of mushrooms have been produced. The main reason is that in the process of bacteria propagation in the bacteria tube, the culture room is poorly ventilated and seriously anoxic, or a certain bacterial temperature is produced in the later stage of mycelium growth, coupled with high air temperature, and the heap is not turned in time to dissipate heat, resulting in a part of the temperature exceeding 35 ℃.
2019-01-16 -
Prevention and control of Lentinus edodes
Ganoderma lucidum, also known as Ganoderma lucidum, belongs to basidiomycetes subphylum, stromatomycetes, non-pleatophyta, Polyporaceae, Ganoderma lucidum. The lid is leathery, sessile, imbricate, semicircular or shell-shaped, with a long diameter of 10 cm, a short diameter of 1-6 cm and a thickness of 1 mm. The cover has narrow concentric bands and slender villi, with various colors, often gray, brown, green to black, shiny, intact or wavy. In nature, it often occurs on the rotten wood of broad-leaved trees in summer and autumn, and the mycelial growth temperature is 3Mel 32 ℃.
2019-01-16 -
Measures to prevent the difficulty of mushroom production from bag material
In recent years, the "Xixia Model" of cultivating mushroom with plastic frame has become a model for the northward migration of mushrooms from south to north in China, blooming all over the country. However, due to the regional climate temperature difference and the lack of understanding of mushroom varieties and fruiting characteristics in newly developed areas, the use of medium temperature mushroom varieties, such as 135,241,939,L26, etc., or the same type of strain, in the low temperature season to promote the mushroom, there will be abnormal phenomenon that the mushroom cannot normally produce, light will reduce production, heavy loss. Now we will control the bag material
2019-01-16 -
Prevent abnormal variation of Lentinus edodes
Lentinus edodes fruiting bodies often appear in the growth process of "candle mushroom", hole handle without cover, snow, "pine mushroom", "litchi mushroom", these are abnormal variation of Lentinus edodes, most of them belong to physiological diseases. In addition to the poor strain or virus infection, the main man-made reasons are: improper selection of ① varieties. For example, medium-and low-temperature bacteria should be selected in high-altitude mountain areas. if high-temperature bacteria are misused, the mushroom buds will shrink and form "pineal mushrooms" when they encounter low temperatures in winter. two
2019-01-16 -
Production technology of fermented shiitake mushroom sausage
In the process of building a well-off society in an all-round way, people have higher and higher requirements for food, especially meat products. It is required not only to have a good taste, but also to have nutrition and health care functions. Therefore, the traditional sausage is being challenged, and the task of developing functional sausages needed by the public is in front of us. Because Lentinus edodes has unique physiological functions such as delicious taste, rich nutrition and rich fiber, it has high medicinal value. Using Lentinus edodes as the main raw material, Lentinus edodes sausage is fermented by lactic acid bacteria to make Lentinus edodes sausage have both nutrition and
2019-01-16 -
Carbon dioxide storage method of Lentinus edodes
The use of carbon dioxide (CO2) hypoxia insecticidal method can make the storage of Lentinus edodes not affected by the natural climate, no insects, no mildew, no deterioration, and ensure the supply of the market all the year round. First, the use of polyethylene film to make a sealed cover, the size of self-set, generally can hold 5 Mui 10 tons is appropriate. The cover is square and there is a check hole at the top. When stacking, untie the mouth of the bag of Lentinus edodes and grow square or square. The pile is divided into three layers, the bottom layer is moisture-proof agent, the middle layer stores Lentinus edodes, the upper layer puts moisture-absorbing agent, and then the cover is sealed. II. Platoon
2019-01-16