Planting Technology Lists
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How to keep fresh Lentinus edodes for export
Fresh Lentinus edodes is not only very popular in the international market, but also the price has been seen-- 28 yuan, foreign CIF price of US $5 per kilogram. Therefore, the fresh-keeping export of Lentinus edodes has become another new project to earn foreign exchange efficiently, but the export of fresh Lentinus edodes must maximize the natural color, shape and good taste of slippery cover and crisp handle. Therefore, the export of fresh Lentinus edodes must do the following according to the requirements of the international market: first, harvest fresh mushrooms in order to avoid the blackening of mushroom noodles and the decline of quality due to the heavy water content of fresh mushrooms.
2019-01-16 -
High-yield techniques of Lentinus edodes in North China
The traditional production of Lentinus edodes is to grow Lentinus edodes in the outdoor shed or covered with soil in the border after the change of color of Lentinus edodes bag. The author puts the Lentinus edodes bag indoors for mushroom production management, which saves time and effort, is simple and easy to do, and obtains high yield. This is introduced as follows: 1 the culture material formula is broad-leaved tree coarse sawdust 60%, fine sawdust 18%, wheat bran 20%, white sugar 1%, gypsum 1%. The north starts production from February to the end of April, mix the material well, the water content is about 60%, the tightness is moderate, the finger is elastic and does not sink according to the bag.
2019-01-16 -
Several problems needing attention in fresh-keeping mushroom export processing
First, the raw material selection of fresh-keeping mushroom processing, first of all, we must pay attention to the freshness of raw materials, which is an important factor in determining the quality of fresh-keeping mushroom products. Raw materials should be fresh, color should be normal; secondly, mushroom shape should be complete, round, mushroom stem should be intact, mushroom body should maintain the beautiful shape of natural growth; mushroom meat should be plump, mushroom lid edge should be rolled neatly, mushroom membrane is broken or slightly opened, umbrella is not opened; mushroom lid diameter is not less than 38 mm; no pests, odors and soil impurities. Second, raw material processing and refrigeration must first
2019-01-16 -
Three methods of inoculation can produce high yield of Lentinus edodes
Dense inoculation: increase the fungus point of Linden, the multiple bacteria area will be large, and the hyphae can be infiltrated into Tilia wood in a short time. The gas exchange between Linden and the outside world mainly depends on absorbing and evaporating water. The alternating water movement of dry and wet can make the interior of Linden get enough oxygen and make the hyphae go deep into the food of Linden, so as to accelerate the maturation of Linden and reduce the probability of infection by miscellaneous bacteria. Deep inoculation: if the seed hole is deep, there are more bacteria, which is beneficial to enhance the drought resistance and reduce the stimulation of the external temperature difference to the seed block at the bottom of the seed hole. Intraspinal hyphae
2019-01-16 -
Processing of several kinds of Lentinus edodes seasoning
1. Take 100g Lentinus edodes powder, 350g salt, 100g sugar, 80g monosodium glutamate and 1g white pepper in Lentinus edodes soup. The soup can be used as seasoning for noodles, fast food, dumplings, wonton and other foods. it can also be used as seasoning and seasoning for all kinds of salad dishes and Vegetable Soup. two。 ① raw material formula of Lentinus edodes soy sauce. 100L Lentinus edodes concentrate, 25kg salt, 100g pepper, 100g pepper, 150g star anise, 750g ginger, high quality soy sauce 5kg, citric acid 0.1kg
2019-01-16 -
Three-dimensional cultivation technique of Lentinus edodes in small shed and large bag
Lentinus edodes is of good quality and is formed by the bag material of Lentinus edodes in a special environment. Lentinus edodes has higher nutritional and commercial value than Lentinus edodes, so it is called Lentinus edodes. Lentinus edodes is a treasure of edible mushroom series. High protein, low fat, it contains more than a dozen amino acids and a variety of nutrients needed by the human body, good taste, delicious taste, no pollution, but also can prevent and treat a variety of diseases, and has a high anti-disease effect, known as anti-cancer recruits, the international market, supply exceeds demand. Lentinus edodes can be sold fresh, dried and stored for export and domestic sale.
2019-01-16 -
Mushroom stalk processing Lentinus edodes loose body price doubled
Raw material formula: 100 kg of Lentinus edodes stalk, 4-6 kg of high-quality soy sauce, 3-4 kg of sugar, 2-3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five-spice powder. Second, raw material treatment: choose non-sawdust, non-moth moldy Lentinus edodes stalk, cut into 1 cm size, rinse with clean water, soak for 1-2 days, make it fully absorb water and soften. 3. Pre-cooking: put the soaked mushroom stalk into a pot and bring it to a boil
2019-01-16 -
Production Technology of Industrial Lentinus edodes
Lentinus edodes is composed of mycelium and fruiting body. The mycelium is formed by spore germination, white fluffy, with transverse septum and branches, 2 ~ 4 nm in diameter, the mycelium grows and propagates continuously with each other, and the synthetic mycelium is cobweb-shaped. The mycelium is the vegetative organ of Lentinus edodes, which is equivalent to the roots, stems and leaves of higher plants. Any part of the tissue of Lentinus edodes is composed of hyphae, which can germinate new hyphae under suitable conditions, and grow and differentiate into fruiting bodies (Lentinus edodes). The fruiting body of Lentinus edodes is
2019-01-16 -
New Technology of planting Lentinus edodes in Alpine Mountain area
Lentinus edodes is a kind of variable temperature fruiting fungus. The temperature difference between day and night is more than 10 ℃. Lentinus edodes has good growth, high yield, thick meat and good quality. The temperature difference between day and night in spring and summer in alpine areas is large, often more than 10 ℃, which is suitable for cultivating Lentinus edodes, and the yield per mu can reach 3000000kg. The technology of planting Lentinus edodes in alpine mountain area is a new cultivation mode after planting Lentinus edodes in field and bag, and it is also a good project for people in mountain area to shake off poverty and become rich. The main cultivation techniques are introduced as follows: the general sowing time of cultivation season and temperature is from April 20 to May 10 every year.
2019-01-16 -
Cultivation of Xiuzhen mushroom in Lentinus edodes shed in high altitude mountain area in summer
Xiuzhen mushroom belongs to medium temperature type, the range of mushroom production is 15-28 ℃, the optimum is 18-22 ℃, and it can produce mushroom naturally in spring and autumn. Because Xiuzhen Pleurotus ostreatus has the characteristic of fruiting at variable temperature, the fruiting body can be promoted by appropriate low temperature temperature difference stimulation (more than 10 ℃) when the temperature range is higher than the temperature range of mushroom emergence. In the current production, in the summer high temperature season of more than 28 ℃, the physiological mature bacteria bag was placed in a cold storage of 2 ℃ for 10 h and 12 h, and then moved to the mushroom room to produce mushrooms.
2019-01-16