Planting Technology Lists
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Licorice
Licorice: mainly produces Inner Mongolia, Gansu, * *. Northeast, Hebei, Shanxi and other places are also produced. Glycyrrhiza uralensis and Glycyrrhiza uralensis: the main production * *, Gansu. [medicinal characteristics] Glycyrrhiza uralensis: the root is cylindrical, long 25~100cm, diameter 0.6~3.5cm. The surface is reddish brown or grayish brown, with significant longitudinal wrinkles, grooves, lenticels and sparse fine root marks. The quality is solid, the cross section is slightly fibrous, yellow-white, powdery, the cambium ring is obvious, and the ray is radial.
2019-01-16 -
Baitouweng decoction combined with Glycyrrhiza Ejiao in the treatment of Dog Blood dysentery
Canine blood dysentery is one of the most common canine diseases in clinic. The disease develops rapidly, the curative effect is very little or ineffective when treated with antibiotics, and the prognosis is poor. Pulsatilla plus licorice Ejiao decoction is a representative prescription for the treatment of blood deficiency dysentery and Yin injury for a long time, which comes from the synopsis of the Golden Chamber. 1. Clinical symptoms include sudden onset, mental depression, fever, thirst and thirst, little or no food, dry nose, vomiting, dysentery and purulent blood, often bright red or purplish red, with severe acute aftershock, weakening or declining intestinal sound, crimson tongue, yellow fur and pulse.
2019-01-16 -
Licorice brown spot and its control
① pathogen is a kind of Cercosporaastragali among fungi, which belongs to → subphylum Cercospora →. The damaged leaves produce round or irregular disease spots, the center of the disease spot is grayish brown, the edge is brown, and there are gray-black mildew on both sides of the disease spot. Fruiting body leaves bilaterally, but mainly adaxial, with only a few brown cells; conidiophores 6-12 roots fascicled, light brown, apical color light and narrow, unbranched, with 0-5 geniculate nodes, apical
2019-01-16 -
Processing technology of licorice melon seeds
1. Raw materials: Cook soup with 5% licorice, 3% salt and 0.05% saccharin with water. 2. preparation method: wash the black melon seeds, dry them, and burn them in a hot pot until they are hot. Switch to gentle fire and sprinkle the cooked soup, stir-fry and sprinkle until the melon seeds turn yellow.
2019-01-16 -
Licorice root rot
Latin name: Rhizoctoniasolanikuhn damage symptoms: infected plant leaves turn yellow and wither, stem base and main root all become reddish brown dry rot, with longitudinal cracks or red stripes, lateral roots have rotted or few, the diseased plant is easy to pull out from the soil, the vascular bundles of the main root become brown, and the root grows powdery mildew when the humidity is high. Morphological characteristics of pathogens: generally caused by nematodes and rot mold. Taxonomic attribute: Rhizoctonia solanacearum, belonging to semi-known subphylum fungal characteristics: Fusarium is a soil resident bacteria, in the soil
2019-01-16 -
Key points of High-benefit cultivation and Management of Glycyrrhiza uralensis
(1) Glycyrrhiza uralensis Fisch has strong adaptability for land selection and preparation, and most soils can be planted except saline-alkali soil. Apply stable manure or compost as base fertilizer in autumn, turn more than 20 cm deep, rake flat to make a border, the border is 1 meter wide and 17 cm high, and sow seeds in small trenches on the border surface when planting. (2) the method of reproduction is seed propagation and rhizome propagation. 1. This method can be used for seed propagation to enlarge the area. (1) seed treatment in the natural state, the hard seed rate of licorice seeds is more than 80% and 90%, and the seed treatment before sowing is the key to high yield.
2019-01-16 -
Key points of high-yield planting techniques of licorice
1. Soil selection. The sandy soil and sandy loam with deep soil layer, good drainage, high topography and high calcium content are selected. the barren beach and barren slope with soil micro-alkali and PH value between 7 and 8.5 can be cultivated. Plots with low-lying terrain and heavy soil should not be planted. two。 Variety selection. A new variety of "lying licorice" is selected, which is suitable for artificial cultivation. This variety has the following characteristics: first, it has strong adaptability, drought, cold, salt, heat and barren tolerance, and the temperature adaptation range is 43-45 ℃.
2019-01-16 -
High-yield cultivation techniques of licorice
Licorice alias sweet grass root, sweet licorice, sweet root, powder grass and so on. It is a perennial herb of the genus Glycyrrhiza Leguminosae, which is used in medicine with roots and rhizomes. It has the functions of clearing heat and detoxification, moistening the lung and dispelling talk, tonifying the spleen and qi, relieving cough and resolving phlegm, and reconciling various medicines. For detoxification of sore, cough and sore, weakness of spleen and stomach, deficiency of qi and lack of blood, cold, stomachache, limb pain, jaundice, periodontal disease and so on. In addition, Glycyrrhiza uralensis, Glycyrrhiza uralensis and Glycyrrhiza yunnanensis are also used as licorice. Gan
2019-01-16 -
Licorice bean elephant
Morphological features: adult oval, brown or dark brown, body length 2.5-3mm, width 1.5-1.8mm; antennae wide and short, serrated, less than the base of the sheath wing. The forechest dorsal plate is dotted and densely light brown hairy, and the posterior margin is as wide as the sheath wing. Sheath wing cloth scratched, densely light brown hairy. The buttocks are long, the ends are slightly pointed, and the ventral surface is covered with dense beige hair. There is a small protuberance near the inner edge of the posterior leg, a long tooth at the inner end of the posterior tibial segment, and the longest first segment of the posterior tarsal. Damage to crops: licorice symptoms: main
2019-01-16 -
Seed treatment method of Glycyrrhiza uralensis-soaking seed in warm Soup
Soak the seeds in warm water of 60 ℃ and keep stirring. When the water temperature drops, remove the seeds and soak them in clear water until they expand, remove and drain, and then sow. After soaking seeds in warm soup, the germination rate of seeds can be increased by 15% to 20%. The seeds soaked in 60 ℃ warm water for 4 hours can also be removed and placed in a warm place, covered with a wet cloth, drenched with clean water twice a day, and sown when the seeds crack.
2019-01-16