Planting Technology Lists
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Brief introduction of production and Application Technology of Lentinus edodes capsule
At the end of the last century, glue patrol bacteria were invented in Japan and widely used in Lentinus edodes. This technology was introduced to China in 1999. After years of research, Qingyuan County Edible Mushroom Research Center has overcome the technical problem of the application of capsule strains in Lentinus edodes, and realized domestic production. Because the capsule strain has the advantages of labor-saving, labor-saving and high survival rate, it is very suitable for large-scale production. In the past two years, the amount of application has doubled, and tens of millions of bags have been popularized and used. it is estimated that this technology will be widespread in our country in a few years' time.
2019-01-16 -
Tips for quality identification of edible bacteria
Edible fungi, like the seeds of crops and vegetables, is the internal factor and basis for obtaining high and stable yield. The quality of edible fungi directly affects the yield of edible fungi, and even related to the success or failure of cultivation. Therefore, it is very important to identify and identify the advantages and disadvantages of bacteria. 1. Look at 1. If there are any abnormal spots or patches around or on the surface of the culture material, such as red, yellow, black, green, etc., it means that the strain has been infected by miscellaneous bacteria (except Lentinus edodes, mushrooms and other varieties that produce pigment).
2019-01-16 -
Planting of Edible Fungi supports the economy of Forest Land
In order to further promote agricultural efficiency and increase farmers' income, Jinghai County has made great efforts to develop the economy of 10,000 mu of woodland, actively popularize and implement woodland farming and woodland planting edible fungi projects, and effectively improve the level of agricultural development. Nanzhutou Village, Wangkou Town, County, began to raise more than 500,000 yuan to plan to build a bacterial stick factory at the end of 2007. at present, the bacterial stick factory produces more than 10,000 bacterial sticks a day, and 70,000 bacterial sticks have completed steam high-temperature sterilization, inoculation and other work. More than 50 farmers in the village have engaged in the production of edible fungi in woodland, covering an area of 200 mu.
2019-01-16 -
Identification method of edible bacteria
Many edible mushroom growers often reflect that the cultivation failed due to the use of inferior bacteria, but they do not know how to distinguish the advantages and disadvantages of the strains. For this reason, the author specially introduces several simple methods to identify the superior and inferior strains of edible fungi. Pleurotus ostreatus. The mycelium is white, dense, stout, woolly, and has the phenomenon of wall climbing, which is an excellent strain. For example, the bacteria cultured with sawdust, the decomposed sawdust is light yellow, and a small amount of primordia appear, which is an excellent strain. If the hyphae are sparse or fascicled, the cottonseed shell medium is dark red and woody.
2019-01-16 -
Technical regulation for production of edible bacteria
Edible strains refer to artificially cultured pure mycelium of edible fungi, which are usually divided into mother species, original species and cultivated species. Mother species are pure mycelia identified as valuable for production through strict screening. The mother seed is cultured with test tube slant medium, which is also called test tube species or first-class species. The mother seed is propagated and transferred to sawdust or grain culture medium to obtain the strain, which is called the original seed or secondary species. The culture container is mostly a can bottle or a strain bottle. The strain propagated from the original seed is called cultivated species or tertiary species, which can be directly used for production and cultivation. 1. Preparation of mother seed 1. Preparation of mother seed
2019-01-16 -
Quality Identification of Edible Fungi
The quality of edible fungi strains directly affects the success or failure of production and the yield. Therefore, the quality identification of edible fungi strains is very important for producers. 1. Appearance direct observation identification appearance strain, hypha thick white, thick, elastic, strong vitality; if the strain hypha atrophy, dry without color, or mycelium autolysis produced a large amount of reddish-brown liquid, the vitality has become weak, should not be reused; wood block strain if still hard, belong to the strong vitality of the strain, if the wood block becomes soft loose, it has aged, not
2019-01-16 -
Quality standard for edible mushroom strains
The mycelia of Pleurotus ostreatus, Pleurotus ostreatus, Flammulina velutipes, Pleurotus ostreatus, Pleurotus eryngii, Pleurotus eryngii, Pleurotus ostreatus, Flammulina velutipes, Pleurotus ostreatus, Flammulina velutipes, Pleurotus ostreatus, Pleurotus ostre The hyphae of Coprinus comatus were gray and white, thinner than Pleurotus ostreatus, slightly yellowish when the hyphae matured, the pigment of the inoculated block was heavier, and the rest were the same as Pleurotus ostreatus. The mycelial gray orchid of volvariella volvacea has a large elongation and is translucent, and most of them produce chlamydospora after maturity.
2019-01-16 -
A Simple Method for Storage of Edible Fungi
To ensure the storage quality of edible fungi strains can effectively maintain its excellent species and prolong the service life of excellent varieties. Therefore, it has the same importance as the breeding of new varieties, and is an essential link in the production of edible fungi. However, regular and strict storage methods require some equipment and have high requirements for operation technology. For many mushroom farmers, some simple soil methods are more feasible and more valuable for promotion. 1. Cryogenic storage at the bottom of the well. It is a method for storing bacteria by using the principle of constant temperature and low temperature at the bottom of the well. It is suitable for
2019-01-16 -
Preservation Technology of Edible Fungi
Strain is not only the main biological resources, but also the primary means of production for the production of edible fungi. After a good strain has been selected and bred, its excellent characters must be kept unchanged or changed slowly as little as possible, so that the production performance will not be reduced and can be used in production for a long time. Therefore, the preservation of strains is of great significance in the production of edible fungi. First, the principle of strain preservation there are many methods of strain preservation, but the principle is more or less the same. First of all, good purebred should be selected. The use of spores, spores and nutrients of microorganisms; secondly, according to their physiology and biochemistry
2019-01-16 -
Preservation of Edible Fungi
1. Distilled water method. It is suitable for Pleurotus ostreatus, Flammulina velutipes and Lentinus edodes. 1. Preserve Pleurotus ostreatus and Flammulina velutipes. After 80% of the bacteria to be preserved in the test tube were transferred into the inoculation box for sterilization, the medicinal syringe was injected with steamed water from the test tube plug to submerge the culture medium to 2 cm at the mouth of the tube. The mouth of the tube is sealed with mineral wax and stored in a cool place at room temperature for 1 to 1.5 years. two。 Preserve Lentinus edodes and fungus strains. A 150x15mm finger tube will be used to culture medium well's solid or
2019-01-16