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Planting Technology Lists

  • Brown spot of Pleurotus ostreatus

    Brown spot of Pleurotus ostreatus

    Mushroom brown spot, also known as dry blister disease, verticillium and so on. In some areas, the disease is relatively serious, and the output has suffered a great loss. Damage symptoms: mushroom buds were killed, poor growth and development, so that the stalk, buds can not be formed, into a dry white clot. When the fruiting body was killed, many needle-sized brown spots were produced on the mushroom lid. later, the spots expanded and sunken, and when the middle was gray and white, when it was wet, there were white mildew on the disease spot, that is, conidiophores and conidia, the mushroom stalks were killed, the mushroom stalks became thicker and browned, and the outer tissue was peeled.

    2019-01-16
  • Common diseases and insect pests of lily and their control methods

    Common diseases and insect pests of lily and their control methods

    Lily is native to our country. Distributed in southeast, southwest, Henan, Hebei, Shaanxi, Gansu, there are wild and cultivated, mainly do cut flowers and decorate the garden for potted ornamental. Bulbs for edible and medicinal purposes, flowers contain aromatic oils as spices, fruits and so on. Cold-tolerant autumn planting scaly bulbous flowers. There are many cultivated varieties, and there are yellow, red, light red, miscellaneous colors in addition to white. First, in the middle and later stages of growth, the corms and roots are easy to be infected with root rot, showing bright dark brown rot spots on the stem base of the plant are prone to basic rot, which makes the leaves droop and turn yellow.

    2019-01-16
  • New techniques for prevention and control of lily grass damage

    New techniques for prevention and control of lily grass damage

    1. Weed control before sprouting after sowing, before sprouting of lilies after sowing, mu (1 mu = 1 hectare, the same below) with 33% herbicide oil 100-150 ml plus water 50-75 kg evenly sprayed on the ground, the effect period can reach 50 days; with 48% Dele'an EC 200 ml plus water 50-75 kg evenly sprayed ground, the effect period can reach about 30 days. In addition, 50% herbicide No. 1 wet powder 120-150 grams per mu, or 30% poisonous chlor EC 500 ml, or 60%

    2019-01-16
  • Lily harvesting and processing technology

    Lily harvesting and processing technology

    1. The stems and leaves of the aboveground part of the plant withered completely in the autumn of the second year after harvest and planting. The excavation should be carried out on a sunny day. When digging, remove the stem, fibrous root and soil, the small bulb selects and leaves the seed, and the large bulb is stored in a ventilated and cool place for processing. 2. First, cut off the base of the bulb, spread the scale, pour the scales into the basket and boil them in boiling water for 5 minutes. Cook until the edges of the scales are soft and there are tiny cracks on the back. Pick them up quickly, wash the mucus in clean water and spread it out to dry immediately.

    2019-01-16
  • Cultivation Techniques of Cut Lily Flowers

    Cultivation Techniques of Cut Lily Flowers

    (1) Choose loose fertile and well-drained loam land for soil preparation. When soil preparation, fully decomposed organic fertilizer is applied 5 square meters per mu, and deep tillage is 30~35cm. Then, make a bed according to the specification of width 110~120cm and width 50cm, then spread calcium phosphate 10~15kg, potassium sulfate 4~6kg and pentachloronitrobenzene 0.8~ 1.0 kg every 100m2, and then dig 20~30cm to make the soil loose, broken, flat, soft and fertile. 3 days before sowing, irrigate once. ... fields planted with other bulbous flowers.

    2019-01-16
  • Lily cut flower management must plant

    Lily cut flower management must plant

    ① time: according to the required flowering time, in principle, it can be planted at any time of the year. But it's best to avoid the hot summer season. When the air temperature is high, planting should be carried out in the evening, and artificial ventilation, shading and cooling should be carried out to ensure that the soil temperature should not be too high, and the soil temperature should be lower than 20 ℃ at the depth of 5 cm. ② planting method: ditch-on-demand, summer: first ditch and sow ball, then watering and covering soil; winter: first trench, watering and then sowing, covering soil. ③ density: generally 40 units per square meter, depending on variety

    2019-01-16
  • Storage and fresh-keeping of cut lily flowers

    Storage and fresh-keeping of cut lily flowers

    After the cut flowers leave the mother, the life activities such as transpiration and respiration of branches and leaves are still going on, so the water in the body is constantly lost and the organic matter is constantly decomposed and reduced. If you can not replenish water and nutrition in time, slow down the rate of water loss, flowers will wither in a short time, reduce or lose the commercial value of cut flowers. Therefore, the storage and preservation of fresh cut flowers is very important, which generally includes three contents, namely, pretreatment, storage and after-sale bottle insertion, promotion and preservation. ① pretreatment: cut flowers after harvest need to be pretreated immediately, main

    2019-01-16
  • Cultivation of Cut Lily Flowers

    Cultivation of Cut Lily Flowers

    First, soil preparation selection loose fertile, good drainage loam land. When soil preparation, fully decomposed organic fertilizer shall be applied, 5 square meters per mu, and deep ploughing shall be 30~35 cm. Then make a ridge according to the specification of width 110~120 cm and walkway 50 cm, spread calcium phosphate 10~15 kg, potassium sulfate 4~6 kg and pentachloronitrobenzene 0.8~1.0 kg on every 100 square meters of ridge surface, and dig 20~30 cm again to make the soil loose, broken, flat, soft and fertile. 3 days before sowing, irrigate once. 2. Seed ball treatment seed ball

    2019-01-16
  • Harvesting, grading and packaging of cut lily flowers

    Harvesting, grading and packaging of cut lily flowers

    The main results are as follows: (1) the harvest time ~ when the first flower seedling at the base is fully expanded and colored (the petals are natural), the flower can be cut. If a flower branch has more than 10 buds, 3 buds must be colored before harvest. (2) the harvesting method should be cut off with a sharp knife at 15 cm above the ground (about 5 mi 6 leaves). If it cannot be graded and bundled immediately after harvest, it must be refrigerated in clean water within 30 minutes (cooling and replenishing water). (3) grading, according to the length of flower diameter, the number of bud and stem.

    2019-01-16
  • Common Physiological Obstacles of Cut Lily Flowers

    Common Physiological Obstacles of Cut Lily Flowers

    1. Yellow leaves and deciduous leaves caused by poor soil permeability, followed by salt accumulation, root damage caused by excessive watering, nutrient deficiency, excessive fertilization, water stress, low temperature and other reasons; therefore, improve the soil before planting, and avoid excessive watering. 2, leaf burning phenomenon occurs in addition to varieties, mainly due to excessive fluctuations in temperature, light, moisture, humidity and other factors; calcium deficiency and excessive fluorine content will also cause leaf burning. Therefore, in the daily management, especially in the facility cultivation tube

    2019-01-16