Huayu No. 5 soybean has large grain and high yield.

On September 30, it was the season for the harvest of field crops. The reporter saw in the No. 5 soybean field planted in Gongjiazhuang Village, Qiaoxi District, Shijiazhuang City that the golden leaves could no longer hide the pods all over the body. pods and cinnamon on the stems of the plants were as dense as harvested corn on the tree, and the bulging beans seemed to break the pods, and none of the three seeds in each pod showed weakness, all of them long and round. Wang Yuling, director of the soybean room of Shijiazhuang Academy of Agricultural Sciences, who is investigating the variety in the field, said that there are 1.

Analysis and suggestion of Soybean production in Huludao City

Soybean is not only one of the main crops in Huludao City, but also a traditional crop. Soybean is not only a protein crop but also an oil crop. In recent years, the development of soybean production is slow, there has been no major breakthrough. In this paper, the present situation of soybean production in Huludao was analyzed for reference. 1. Present situation of soybean production. According to the statistical data, from 1996 to 2005, the soybean planting area in Huludao City fluctuated greatly, hovering between 10000 and 26000 hectares. Among them, the highest was 26000 hectares in 2000, 20.

Black pearl soybean

The medicine black bean has the effect of tonifying kidney and nourishing blood, clearing heat and detoxification, inventing the eye and prolonging life. It has been said since ancient times that long-term consumption of black beans can lower cholesterol and prevent obesity and arteriosclerosis. In recent years, black pearl beans are widely used to cultivate live sprouts, black tofu, oil press and so on. Characteristics: black pearl soybean, oblate, large grain, 100-grain weight 30-38g, skin oil black, flesh color green, rich in plant protein, lecithin, unsaturated fatty acid, linoleic acid, calcium, etc., especially multivitamins and trace elements

Heisheng 101 soybean

Heisheng 101 was jointly bred by Wheat Research Institute and Biotechnology Center of Heilongjiang Academy of Agricultural Sciences and approved by Heilongjiang crop Variety approval Committee in 1997. The plant height of this variety is about 80 cm, with long leaves and white flowers, and the growth period is about 120 days. The grain contains 45.44% protein and 18.27% fat. The suitable area is suitable for planting in the third accumulated temperate zone of Heilongjiang Province.

Heinong 41 (soybean)

Heinong 41 (Ha 91-6045 >) was bred by advanced high light efficiency breeding technology adopted by Heilongjiang Academy of Agricultural Sciences. The original air-dried seeds of Heinong 33, No. 87-3, were treated with 60Co8000 Roentgen in 1987 and bred according to the procedure and method of soybean breeding with high light efficiency. Characteristic Heinong 41 plant is tall, with a height of 95cm and 100cm, convergence of plant type, branching ability, sub-limited podding habit, uniform upper and lower pods, white flowers, gray hairs, lanceolate leaves, more than three or four pods, and 100-seed weight of 18 ~

Heihe 36 (soybean original name: Heifu 99-170)

Characteristics: White flowers, long leaves, plant type convergence, sub-finite podding habits. The average growth period is 116 days, the plant height is 59.1 cm, the number of effective pods per plant is 25.1, and the weight of 100 seeds is 20.5 grams. Deciduous leaves and slightly dehiscent pods at maturity. Testa yellow, yellow navel, seeds round. It was inoculated and identified by the Soybean Research Center of Jilin Academy of Agricultural Sciences, and it was resistant to soybean gray spot. The average crude protein content is 39.80%, and the crude fat content is 19.28%. Yield performance: participated in the early ripening group of northern spring soybean in 2002

Heihe 26 (soybean)

1. Variety source: Heihe 26, a new soybean variety with high yield, was bred by Agricultural Science Research Institute of Heihe City, Heilongjiang Province, and was approved and popularized by the National Variety examination and approval Committee in 2001. two。 Characteristics: the variety is a sub-limited podding habit, white flowers and pointed leaves, gray hairs. The plant height is about 80cm, the plant type is convergent, the main stem type is round yellow, the navel color is light yellow, glossy, the 100-grain weight is about 20g, the growth period is about 118d, and the active accumulated temperature is 2250 ℃. The root system is well developed and likes to be fertilized.

Heihe 19 (soybean)

Heihe 19 was bred by Heihe Agricultural Science Research Institute of Heilongjiang Academy of Agricultural Sciences and approved by Heilongjiang crop Variety examination and approval Committee in 1998. The characteristics of this variety are sub-limited podding habits, plant height of about 80 cm, long leaves, purple flowers, gray hair. The growth period is about 113d, and the active accumulated temperature is about 2150 ℃. The grain contains 39.65% protein and 20.42% fat. The suitable area is suitable for planting in the fourth accumulated temperate zone of Heilongjiang Province.

A colorful soybean has recently been successfully cultivated and promoted in the Agricultural Science Institute of the Yellow River flooded area of Henan Province. In addition to the usual yellow, this kind of soybean also has black, red, cyan and other colors, each of which is divided into several subspecies according to the depth of its color. Color soybean is an efficient economic crop, in addition to edible, its ornamental value, medicinal value is also very high. Compared with the common soybean cultivated in the past, the newly cultivated color soybean has no difference in planting technology and yield. According to experts' prediction, the market of colored soybeans

What is genetically modified: what is the principle of transgenic technology? How to analyze the soybean market in Northeast China

1. The so-called transgenic crops use biotechnology to transfer the genes of some organisms to other species, so as to transform the genetic material of organisms to the goals needed by human beings in terms of traits, nutritional quality, consumption quality and so on. In China, genetically modified organisms are still relatively rare. so far, only 6 GM crops have been approved by the Biological Engineering Safety Committee of the Ministry of Agriculture, of which 3 are related to crops, namely, two kinds of tomatoes and one kind of sweet pepper. 2. Recently, soybeans and soybean meal have risen all over the country.