Planting Technology Lists
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Hefeng 39 (soybean)
The new soybean variety Hefeng 39 was examined and popularized by Heilongjiang crop Variety examination and approval Committee in January 2000. Characteristic characteristics sub-limited podding habits, plant height of 1 meter, strong culm does not lodge. Short internodes, a few branches, dense pods, more than three or four pods, rich apical pods, lanceolate leaves, purple flowers, gray-white tomentose, mature brown pods, round seed coat, glossy seed coat, navel yellow, 100-grain weight 19mur20g, protein content 42.52%, fat content 19.06%. Birth day
2019-01-16 -
Comprehensive Techniques for High Yield of Dry Land Soybean
1. Basic information: 1. Source of the project: One of the projects of "Comprehensive Technical Tackling of Agricultural Regional Yield Increase in Sanjiang Plain" issued by the State Science and Technology Commission during the "Sixth Five-Year Plan" period. National key projects. 2. In December 1985, the appraisal committee composed of 20 experts and scholars, such as Wang Jinling and Zhang Zijin, considered that the research direction was correct, the method was correct, the measures were appropriate, the effect was remarkable, and the yield of the following crops was also obviously increased.
2019-01-16 -
Korean small-grain yellow soybean
The seedling of this variety has dark green leaf color, strong growth potential and good field uniformity; the plant is erect and compact; the leaf is lanceolate, the leaf length is 12~17.50cm, the petiole length is 8 ~ 12cm, the plant height is 56~83.70cm, the first pod position is high 7cm, the number of pods is 25.70 ~ 66.50, the number of pods is 2.70, and the flower purple, pod grass yellow, navel color light brown, seed yellow nearly round. Raw with Korean small yellow soybeans
2019-01-16 -
Modern Molecular breeding Technology: successful Development of Soybean Molecular breeding Technology in South Korea
The Agricultural Life and Engineering Research Institute of the Department of Rural Revitalization in South Korea has recently successfully developed a molecular breeding technology for soybeans, which means that the mass production of organic soybeans containing anticancer ingredients in South Korea will become a reality. The redifferentiation technology of soybean plants through tissue culture in South Korea is not very developed, so the type-to-quality conversion soybeans are mainly imported from the United States. The Rural Zhenxing Department revealed that molecular breeding technology is known as the third generation genetic engineering technology, and using this technology, higher value-added soybeans can be produced, which is important in increasing farmers' income.
2019-01-16 -
8 attention to the purchase of improved soybean varieties
1. Pay attention to the purity and germination rate of seeds. 2. Pay attention to whether you are committed to free consultation and technical guidance. 3. Pay attention to whether the points are set at random. 4, mail order seeds, pay attention to the local post office remittance, do not put the money in the letter. To write down your detailed address and name, indicate the variety and quantity purchased in the postscript column. 5. Pay attention to the correct trademark and packaging mark. 6. Pay attention to agree on the seed price. 7. Pay attention to whether you are responsible for seed quality. 8. Pay attention to contact by telephone or letter before introduction, or consult the relevant units.
2019-01-16 -
Gongdou 9 (soybean)
The main results are as follows: (1) Variety source: it was bred by Zigong Institute of Agricultural Sciences in 1994 using Chuanxiangzao 1 as female parent and Jinda 701 as male parent. (2) characteristics: early-maturing spring soybean, the whole growth period is 105 days, and autumn sowing is about 80 days. Plant height 40.8 cm, erect growth, limited pod habit, white flowers, gray hairs, large grains, 100-grain weight 20.8 grams, seed coat yellow, seed navel brown, seeds oval-shaped, pods ripe brown, pods slightly sickle-shaped. The percentage of complete grain is 91.9%, protein content is 43.3%, fat
2019-01-16 -
Gongdou No. 8 (Gong No. 91-1) (soybean)
The main results are as follows: (1) Variety source: it was selected from the cross between Gongdou 7 and D11-1 (an excellent line crossed between Zaoshu 6 and Aojiao early selection line) used by Zigong Institute of Agricultural Sciences. (2) characteristics: the variety has high yield, stable yield, large grain, lodging resistance and virus resistance. The whole growth period was 104 days, 3.5 days longer than that of the control, 1.45 grade of disease resistance, 0.6 grade lighter than the control, 1.1 grade of lodging resistance, stronger than the control, the complete grain rate reached 90.9%, and the 100-grain weight was 23g, 5.8 higher than the control.
2019-01-16 -
Comprehensive High yield method of Soybean in Alpine area
Soybean is the main crop in Jiamusi area of Heilongjiang Province, with an annual sown area of more than 900000 mu, accounting for more than 900000 mu of the total sown area and more than 75% of the total sown area. For a long time, due to the cold climate, short frost-free period, insufficient accumulated temperature, and the lack of suitable varieties, the per unit yield of soybean has been hovering, only about 150kg, and even less than 100kg in disaster years. In view of this, we have studied several suitable soybeans according to the climatic characteristics of Heilongjiang Province.
2019-01-16 -
High protein soybean Nandou 3
This variety was systematically selected from Gongdou No. 5 by the Institute of Agricultural Sciences of Nanchong City, Sichuan Province. It has the habit of limiting pods, the plant height is about 46 cm, the young stem is green, and there are 2-3 branches. Leaves ovoid, white flowers, brown hairy. The seed is oval, the seed coat is light green, and the navel is light brown. The grain is large and weighs about 28 grams. The spring sowing growth period of Nandou 3 is 95-100 days, and the summer and autumn sowing growth period is 75ml / m 80 days. It is an early-maturing variety. Anti-viral disease, anti-lodging. Grain, oil and food through the State Grain Reserve Bureau
2019-01-16 -
High protein soybean-"Fudou 310"
Fudou 310, a new high-protein spring soybean variety selected by the farming rotation Research Institute of Fujian Academy of Agricultural Sciences (Tel: 0591: 7573144, Postcode: 350013), has passed the expert appraisal organized by the Provincial crop Variety approval Committee. The average yield of "Fudou 310" was 186.7 kg per mu, which was higher than that of the control variety Pudou 8008. This new variety is characterized by high protein content, and the protein content of "Fudou 310" is as high as 46%.
2019-01-16