Farming Information Lists
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How to cultivate carrots for high yield in spring
Carrot (carrot), alias carrot, clove radish, gourd gold, also known as carrot, red vegetable head, yellow radish, etc., is an umbrella-shaped biennial herb with fleshy roots as vegetables to eat. Carrots contain 1.67 and 12.1 milligrams per 100 grams of fresh weight
2020-11-08 Carrots spring how cultivation talent high yield carrots -
Balsam pear can mature prematurely in greenhouse.
Balsam pear, also known as cold gourd, is a plant of the family Cucurbitaceae and is an annual climbing herb. Stems, branches, petioles and pedicels pilose, axillary tendrils. Leaves 3 to 12 cm in diameter, 5 to 7 palmately parted, lobes oval, outer margin serrated. Bloom at the turn of spring and summer
2020-11-08 Balsam pear utilization greenhouse cultivation but early maturity balsam pear also known as cold gourd. -
Management of different periods of balsam pear cultivation in greenhouse
Balsam pear, also known as cold gourd, is a cucurbitaceae plant, is an annual climbing herb, edible, has a high value, the fruit contains balsam pear glycoside. Balsam pear growth environment temperature control, balsam pear like temperature, more heat-resistant, not cold-resistant. Seed germination is suitable for 30-35 ℃, warm.
2020-11-08 Bitter gourd greenhouse cultivation each period management balsam pear also known as balsam pear -
Early ripening cultivation techniques of edamame bean in greenhouse
Edamame beans are also called soybeans. In ancient times, soybeans were called soybeans. Soybean is the general name of yellow, green, black, brown, bicolor and other kinds of soybeans. It has been cultivated for more than 5000 years and originated in China. About 90% of the crops in China are yellow soybeans. Edamame beans, fresh soybeans with pods, dried in the sun and then
2020-11-08 Edamame greenhouse precocious cultivation techniques edamame also known as soybeans. -
Key points of management of balsam pear during high temperature period
Balsam pear is a favorite vegetable, balsam pear, also known as cold gourd, is a cucurbitaceae plant, an annual climbing herb. Stems, branches, petioles and pedicels pilose, axillary tendrils. The diameter of the leaf is 3 to 12 cm, there are 5 to 7 palmately parted leaves, and the lobes are oval.
2020-11-08 Balsam pear high temperature period management key points balsam pear yes people like -
Key points of Rapid cultivation of Auricularia auricula in Summer and Autumn
Auricularia auricula (scientific name: Gynura cusimbua), also known as babbling, sunflower, tofu, purple horn leaves, chrysanthemum Panax notoginseng, perennial tall herbs, 1.5-2 meters high. Flowering and fruiting period is from September to October. Auricularia auricula vegetables are fed by seedlings, tender shoots or tender leaves, with tender and smooth texture and high nutritional value.
2020-11-08 Fungus vegetables summer and autumn express cultivation key points fungus -
Cultivation techniques of edamame bean in reverse season
Edamame beans, also known as vegetable soybeans, are vegetable soybeans specializing in fresh and tender pods in soybean crops. Edamame beans are fresh soybeans with pods. Edamame bean is an annual crop, the stem is thick and hairy, its pods are flat, and there are fine hairs on the pods, so they are called hairy.
2020-11-08 Edamame beans extension season cultivation techniques edamame beans also order vegetables use -
How to cultivate Auricularia auricula vegetable with high yield
Auricularia auricula (scientific name: Gynura cusimbua), also known as babbling, sunflower, tofu, purple horn leaves, chrysanthemum Panax notoginseng, perennial tall herbs, 1.5-2 meters high. Flowering and fruiting period is from September to October. Auricularia auricula vegetables are fed by seedlings, tender shoots or tender leaves, with tender and smooth texture and nutritional value.
2020-11-08 Agaric vegetable how cultivation energy high yield agaric scientific name -
Standardized cultivation techniques of asparagus
Water spinach, formerly known as Ipomoea aquatica, also known as rattan vegetable, Chinese cabbage, macaroni, arenaria, urn vegetable, empty cauliflower, bamboo leaf vegetable, festival vegetable. The stem center of the white trumpet-shaped flower is empty, so it is called hollow vegetable. It is widely cultivated as vegetables in rural areas of southern China. The shape of asparagus
2020-11-08 Asparagus of standardization cultivation techniques spinach original name -
Symptoms and control of white rust of hollow cabbage
Asparagus, formerly known as Yongcai, also known as rattan vegetable, water spinach, spinach, arenaria, urn vegetable, empty cauliflower, bamboo leaf cabbage, white trumpet-shaped flower its stem center is empty, so it is called asparagus. It is widely cultivated as vegetables in rural areas of southern China. The plant of asparagus
2020-11-08 Asparagus white rust disease symptoms and prevention and control spinach original name -
Key points of rape cultivation in summer
Oatmeal, also known as naked oats, is also known as sowthistle in some places, belonging to chrysanthemum food. it is a pointed leaf lettuce with tender shoots and leaves as its products, with long lanceolate leaves, light green color, crisp and tender texture, extremely fresh and tender taste, fragrance and unique flavor, containing a lot of
2020-11-08 Oil wheat vegetable summer cultivation main points oil wheat also known as naked oats -
Fresh-keeping and Storage Technology of Bamboo shoot
Bamboo shoots are the buds of bamboo, also known as shoots. Bamboo is a perennial evergreen herb, the edible part is primary, tender fat, short and strong buds or whips. Bamboo is native to China with many types, strong adaptability and wide distribution. There are 30 genera and 550 species in the world, which are rich in heat.
2020-11-08 Bamboo shoots fresh-keeping and storage technology bamboo shoots yes bamboo buds -
Key points of cultivation techniques of bamboo shoots
Bamboo shoots have been regarded as treasures of dishes in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crispy taste and a long history of eating and cultivation. In the Book of songs, there are poems such as adding beans, bamboo shoots, fish fish, its sounds, bamboo shoots and cattails, indicating that people eat bamboo.
2020-11-08 Bamboo shoots cultivation techniques key points bamboo shoots in China since ancient times by -
Cultivation and management techniques of rape and wheat throughout the year
In recent years, a new face of oil wheat vegetables has appeared in the vegetable market: it looks similar to lettuce, the leaves are slender and spreading, and the bamboo shoots are thin and short. Rapeseed belongs to a variety of leaf lettuce, which is similar to the familiar lettuce, so it is also known as Niuli lettuce. Oil wheat
2020-11-08 Oil wheat vegetables year-round cultivation management technology in recent years vegetable market -
Symptoms and control of black rot of cauliflower
Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable, a variety of cabbage. The head of cauliflower is a white inflorescence, similar to that of broccoli. Cauliflower is rich in vitamin group B and group C. These ingredients are water soluble and easy to be heated.
2020-11-08 Cauliflower black rotten disease symptoms and prevention and control cauliflower also known as cauliflower -
How to control Botrytis cinerea in cauliflower
Cauliflower is a vegetable, a variety of cabbage, cauliflower is a cruciferous plant, a leaf cauliflower production (20) seed broad, base obtuse, the edge is wavy, smooth glabrous, yellow-and-white flowers of the annual or biennial herbs. Leaves on the root
2020-11-08 Cauliflower ash mildew how to control cauliflower yes vegetables -
High-yield techniques of standardized cultivation of lentil
Lentil, Lablab purpureus (Linn.) Sweet, general name lentil, alias falx lentil, rattan bean, along the hedge bean, magpie bean, chabou, moon vegetable, dicotyledonous plant class. There are also many kinds, such as white lentils, purple lentils, oil beans, snake beans, pig ear beans (shaped like pigs
2020-11-08 Lentils standardization cultivation high yield technology lentils Lablab -
Comprehensive Control of Taro "Taro blast"
Taro is the most common vegetable in our life. It grows in the ground, has a hairy appearance, and tastes very delicious. And taro leaves also grow more special, it grows a little similar to the lotus leaf. What is taro, also known as taro
2020-11-08 Taro " taro plague integrated control taro in we -
How to cultivate taro for high yield
Taro should be very familiar to everyone and should be eaten frequently in life, but people who often cook will find that their hands itch every time they wash taro. It is said that this is a phenomenon of allergy to taro. Although many people don't want to wash taro, they still
2020-11-08 Taro how cultivation can high yield taro should everyone are -
Symptoms and control of bacterial blight of lentil
Lentil, Lablab purpureus (Linn.) Sweet, general name lentil, alias falx lentil, rattan bean, along the hedge bean, magpie bean, chabou, moon vegetable, dicotyledonous plant class. There are also many kinds, such as white lentils, purple lentils, oil beans, snake beans, pig ear beans (shaped like pigs
2020-11-08 Lentils bacterial epidemic disease symptoms and control lentils Lablab