Farming Information Lists
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Key points of preparing Meat Dog Feed for breeding Meat Dogs
Generally speaking, meat dog feed should be made from animal feed, plant feed and mineral feed according to the nutritional requirements of dogs and the growth of dogs in feeding practice. With a good feed formula, it should also be scientifically prepared. The purpose of feed preparation
2020-11-08 Breeding meat dogs preparation feed key points generally speaking -
It is not suitable for vaccination of meat dogs.
In order to do a good job in the prevention and treatment of dog disease, meat dogs should be examined and their body temperature should be measured before vaccination. Dogs in poor condition should not be vaccinated for the time being. They can be vaccinated after recovery and weaning to ensure the immune effect. Breast-feeding puppies are not suitable
2020-11-08 Breeding meat dog immune pick up breed not suitable for do well dog -
Experience of keeping meat dogs in captivity on a large scale
As a new special breeding project, large-scale breeding of meat dogs has different characteristics and feeding methods from other animals. Only by making full use of the special living habits of dogs, creating suitable environmental conditions, and adopting scientific feeding and management techniques, can it be guaranteed?
2020-11-08 Large-scale captive meat dog experience as a kind of emerging -
Prevention and treatment of Diseases caused by Feed in breeding Dairy cows
In the process of dairy farming, farmers often use all kinds of local grass, vegetables, agricultural by-products and industrial by-products as feed, which sometimes lead to cow disease, reduce milk yield and quality, and even lead to cow death, affecting the development of cattle industry. It will now be created by
2020-11-08 Breeding dairy cows cause feed disease prevention and treatment in breeding -
Prevention and treatment of viral diarrhea in dairy cattle
Cow viral diarrhea is also called mucositis. The disease belongs to the Flaviviridae plague virus genus. Most are recessive or mild imperceptible infections. Acute infections are characterized by fever, anorexia, rhinorrhea, cough, diarrhea, weight loss, leukopenia, inflammation and erosion of the digestive tract mucosa.
2020-11-08 breeding dairy cattle viral diarrhea of control -
Prevention and treatment of Rheumatism in breeding Dairy cows
Chinese veterinarians call rheumatism arthralgia syndrome. Modern medicine believes that rheumatism is a systemic allergic disease. Often invade muscles, joints and other parts. Although bovine joint rheumatism is relatively rare, it is also serious if we do not pay attention to prevention and treatment. The pathogen of rheumatism.
2020-11-08 Breeding dairy cows rheumatism disease prevention treatment veterinary said -
Prevention and treatment of recessive abortion in breeding Dairy cows within two months of pregnancy
The phenomenon of recessive abortion in dairy cows within 2 months of pregnancy often occurs, which is a loss to the cattle industry, which should be paid great attention to by the majority of cattle farmers. 1-2 months after mating, the pregnancy was confirmed by examination, followed by estrus, and then eliminated by examination of the original pregnancy symptoms.
2020-11-08 Breeding dairy cows pregnancy within two months recessive miscarriage prevention and treatment -
Prevention and treatment of common fetal diseases in farmed dairy cows
First, endometritis is an important cause of infertility in dairy cows, which can be divided into acute and chronic types. Cow production (including abortion, dystocia treatment) or mating is caused by the invasion of bacteria and other microorganisms. Brucellosis, trichomoniasis, unreasonable operation
2020-11-08 Breeding dairy cows common fetal birth disease prevention and treatment one uterus -
Prevention of abomasum displacement in dairy cows
Under normal circumstances, the true stomach of a cow is located on the right side of the abdominal cavity, and the left side is close to the rumen, but due to some internal or external reasons, the normal position of the true stomach is mutated, either below the rumen, or moved to the left side of the rumen. Can cause loss of appetite in dairy cows.
2020-11-08 Breeding dairy cows true stomach displacement prevention under normal circumstances -
Prevention and treatment of schistosomiasis in farmed dairy cows
Schistosomiasis is a zoonotic schistosomiasis caused by paragonimus japonicum. The infection rate of cattle was the highest and the pathological changes were more obvious. The main symptoms were anemia, malnutrition and developmental disorders. China mainly occurs in the Yangtze River Basin, the south and the north.
2020-11-08 Breeding dairy cows schistosomiasis disease control major -
Control of coccidiosis in farmed dairy cows
Bovine coccidiosis is a parasitic disease characterized by acute enteritis and blood dysentery caused by several coccidiosis of the genus Eimeria parasitic in the bovine intestines. Bovine coccidiosis mostly occurs in calves. Symptoms: the incubation period is 2 to 3 weeks, the calf is generally acute, and the course of disease is 10 to 15 days.
2020-11-08 Breeding dairy cows bovine ball insect disease prevention and control disease are made up of -
Prevention and treatment of emphysema gangrene in farmed dairy cows
Emphysema gangrene, commonly known as black leg disease, is an acute septic infectious disease of cattle, characterized by black gas swelling in the plump part of the muscle (especially in the thigh). It is also called black leg disease and gangrene. The pathogen is Rhizoctonia emphysematosus.
2020-11-08 Breeding dairy cows emphysema gangrene disease prevention commonly known as -
Diagnosis and treatment of selenium deficiency in breeding Dairy cows
1 symptoms: depressed spirit, loss of appetite, weight loss, curled hair, standing alone, unstable standing, lying, dyskinesia, muscle tremor, limb numbness, waist and back arching, sharp decline in milk production, severe cases, loss of appetite and cessation of milk production.
2020-11-08 Breeding dairy cows selenium deficiency disease diagnosis and treatment symptoms affected animals performance -
Key points of Prevention of mastitis in breeding Dairy cows
99.5% of cow mastitis is caused by bacterial infections in 1 to 4 milk areas, most of which enter through nipples. Therefore, attention should be paid to maintaining environmental hygiene. The design of the cowbed should be reasonable, there should be enough grass matting and timely replacement, and the dung should be cleaned up in time.
2020-11-08 Breeding dairy cows mastitis prevention key points maintenance -
Disease Management in the later stage of dry Milk of breeding Dairy Cow
The late stage of dry milk refers to the period from the end of pre-dry milk to before delivery. It is also known as the pre-perinatal period, that is, 2 weeks before delivery. The cow is close to delivery in the pre-perinatal period, at this time, if the feeding management is improper, the cow is easy to dye all kinds of diseases. Therefore, at this stage,
2020-11-08 Breeding Dairy cows dried Milk late stage Disease Management -
Technical measures for raising Meat Duck to improve the Survival rate of Meat Duck
First, choose the duck seedlings. The selection and purchase of duck vaccines should go to the breeding duck farms where the epidemic prevention work is better, and the breeding ducks should be vaccinated against diseases such as poultry failure, colibacillosis, duck plague, bird flu, and viral hepatitis in strict accordance with the immunization procedures, and the epidemic prevention conditions of the hatchery are in line with the state regulations.
2020-11-08 Breeding meat duck improvement survival rate technology measures one good selection -
How to prevent and control the feather pecking of farmed meat ducks
Meat duck feather pecking refers to the bad behavior of one or more ducks in the group pecking or pecking at the feathers of other individuals during the feeding process. Most of the pecking sites are on the back and the tip of the wing, which often causes sparse and incomplete feathers, bleeding hair follicles, even skin tearing, and feathers being pecked by roots.
2020-11-08 Breeding meat duck feather pecking how to control means in -
The experience of raising meat ducks in winter
The main results are as follows: 1. The breeding period is long. The room temperature should be kept at 32 ℃, and the temperature should be reduced by 0.5-1 ℃ per day until the temperature is removed for a long time. 2. It is difficult to prevent dampness. Ducklings drink too much water and have sparse feces, coupled with poor ventilation, it is easy to make the duck house wet, and the humid environment makes the ducklings consume more heat energy.
2020-11-08 Winter good meat duck experience brooding long period. -
Three points should be paid attention to when using medicine for raising meat ducks.
At present, it is promising to raise meat ducks in rural areas, because the feeding cycle of meat ducks is short. However, it is also common for farmers to abuse veterinary drugs and use drugs irrationally in order to prevent and control the epidemic disease of meat ducks. In this paper, the current drug use of meat ducks is analyzed and summarized. First, fully understand veterinary drugs
2020-11-08 Breeding meat ducks medication need attention three points at present rural medium -
The key measures of raising Meat Duck in Summer
First, adjust the feed nutrition and feeding method 1, adjust the feed formula. The feed intake of ducks decreases with the increase of ambient temperature, so the feed concentration should be properly increased to ensure the daily nutrient intake of ducks. (1) replace some carbohydrates with fat. That's not it.
2020-11-08 Meat duck summer breeding key measures one adjustment feed