MySheen

Introduction of Wheat Variety Gaomai 6

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, The whole growth period of semi-winter wheat variety Gaomai 6 was 228 days, which was one day earlier than that of the control variety Zhoumai 18. The plant height is 77.1 cm, the plant type is compact, the stem is elastic and the lodging resistance is strong. The flag leaf is short and wide, upthrust, the spike layer is neat, and the ripe phase is good. Identification of disease resistance and high susceptibility to sheath blight

The whole growth period of semi-winter wheat variety Gaomai 6 was 228 days, which was one day earlier than that of the control variety Zhoumai 18. The plant height is 77.1 cm, the plant type is compact, the stem is elastic and the lodging resistance is strong. The flag leaf is short and wide, upthrust, the spike layer is neat, and the ripe phase is good. Disease resistance identification, high susceptibility to sheath blight, powdery mildew, scab, moderately susceptible stripe rust, high resistance to leaf rust.

Product variety characteristics:

Semi-winter, the whole growth period is 228 days, which is one day earlier than that of the control variety Zhoumai 18. The seedlings are semi-creeping, the leaves are wide and long, the leaves are yellow and green, the tillering ability is medium, and the ability to endure cold in late spring is medium. The plant height is 77.1 cm, the plant type is compact, the stem is elastic and the lodging resistance is strong. The flag leaf is short and wide, upthrust, the spike layer is neat, and the ripe phase is good. Panicle oblong, long awn, white shell, white grain, horny grain, good plumpness. The number of ears per mu is 378000 ears, the number of grains per ear is 36.8grains, and the weight of 1000 grains is 44.4g. Disease resistance identification, high susceptibility to sheath blight, powdery mildew, scab, moderately susceptible stripe rust, high resistance to leaf rust. Quality testing showed that the grain bulk density was 810 g / L and 806 g / L, the protein content was 14.36% and 14.23%, the wet gluten content was 29.5% and 32.2%, and the stability time was 4.3 minutes and 2.5 minutes.

Key points of cultivation techniques

Suitable sowing date in the first and middle of October, suitable basic seedlings 120000-200000 per mu, pay attention to control aphids, stripe rust, sheath blight, powdery mildew, scab and other diseases and insect pests.

 
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